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Churrascaria Braza
488 Farmington Ave
Hartford, CT 06105
Uber
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Main Menu
Bar Food - Appetizers
Yucca Fries
$5.95
bahia tarter sauce
Chips & Dip
$4.95
sour cream & guacamole
Chicken & Pork Sasauge
$7.95
sauteed with peppers and onions
Shrimp Scampi
$9.95
white wine sautee
Chicken Wings
$8.95
blue cheese dressing & celery sticks
Fried Calamari
$9.95
breaded and served with marinara sauce
Beef Empanadas
$5.95
beef turnovers served with salsa
Single Salad Bar Trip
$12.95
single trip to the appetizer buffet
Bar Food - Entrees
Nacho Platter
$10.95
chicken or beef topping
10oz. Gaucho Steak
$12.95
yucca fries and specialty salsa
Fish And Chips Platter
$10.95
beer batteres tilapia & bahia tarter
Chimichurru Grill
$14.95
skewered rotisserie platter with yucca
Bar Food - Sandwiches
Sandwiches Served With Fries - Or Add $1.99 For Sweet Potato Or Yucca Fries.
Fresh Mozzarella & Tomato
$8.95
pesto sauce on focaccia bread
Chicken Quesadilla
$8.95
red onion, jalapeno & guacamole
Grilled Chicken Breast
$8.95
cheese, lettuce & tomato on focaccia bread
Certified Angus Burger
$8.95
muenster cheese, lettuce, tomato, onion & bacon
Philly Cheese Steak
$8.95
with carmelized onions
Rodizio
The Rodizio Starts With The Unlimited Sumptuous Buffet Of Fresh Salads, Peel-n-eat Shrimp, Seasonal Roasted Vegetables And Assorted Appetizers. Our Nightly Variety Of 12 Featured Meats Is All Seasoned To Perfection And Slow-roasted Over An Open Flame In A Rotisserie, Which Captures Their Individual Flavors. The Savory Cuts Of Meat Are Presented On Skewers And Sliced Table Side By Our Expertly Trained Staff. Our Nightly Selection Could Include Such Items As:
Filet Mignon
marinated tenderloin tips wrapped in bacon
Linguica Sausage
mild, highly seasoned portuguese pork sausage
Roasted Pork Loin
spicy marinade, sea salt
Picanha
the noble part of the sirloin, seasoned with sea salt and lots of garlic
Skirt Steak
house marinade, sea salt
New York Strip Steak
marinated in sea, salt, red wine and garlic
Perna De Carneiro
fresh young leg of lamb sliced off the bone
Lombo De Porco
from the pork loin, sizzling with flavor and crusted with parmesan
Costela De Porco
tender pork ribs, slow roasted to perfection
Frango
a variety of cuts including chicken wings and chicken thighs
Peito De Peru
slow roasted turkey breast, wrapped in bacon
Steak Tips
marinated in house special marinade then slow roasted
Side Dishes And Sauces
The Rodizio Also Includes A Family Style Selection Of Side Dishes And Sauces
Brazilian Cheese Bread
Chimichurri Salsa
Fried Plantains
Farofa
Churrasco Salsa
Brazilian Black Beans And Rice
Desserts
Tiramisu
$7.00
traditional italian mascarpone, espresso
Tres Leche
$7.00
traditional three milks soaked sponge cake with dulce de leche
Layer Cake
$7.00
chocolate fudge layer cake with raspberry puree
Traditional Flan
$6.00
creme caramel
Cheesecake
$7.00
new york style cheescake with guava sauce
Warm Chocolate Bunuelos
$7.00
chocolate-filled pastries covered in cinnamon sugar with dulce de leche supping sauce
Browse Nearby
General Info
Cuisine
Steakhouse
About Us
Braza is a steakhouse experience like no other ever seen in Connecticut. Braza features fixed-price continuous tableside service where the guests can choose any or all of the twelve nightly selections of beef, lamb, pork, poultry and even some fish on occasion. Every guest starts their meal with the unlimited sumptuous buffet of fresh salads, peel-n-eat shrimp, seasonal roasted vegetables and assorted appetizers. The guests then control their tableside meat and side dish service with a small green and red sided circular chip given to each of them. The green side signals our staff to start tableside meat service, while the red side stops the service. To resume, simply display the green side again. When you decide that you have eaten enough, simply forfeit your chip to your server and he will present you with our dessert menu.