Romaine, purple and green cabbage, and carrots topped with pico de gallo, shredded Jack cheese and tortilla strips. Tossed in yellow tomato vinaigrette
Tijuana Caesar Salad
$8.00
Romaine, house made Caesar dressing, croutons, Parmesan and queso fresco
Burritos
Choose a protein: Chicken, Pork, Tofu, Sauteed Veggies, Steak + $1, Catch of the Day + $2
Classic Burrito
$8.00
Your choice of meat with black beans, Spanish rice, cheese, pico de gallo, lettuce and cilantro
The Chupacabra Burrito
$9.75
Coconut milk and lime leaf braised pork with bacon, pintos, rice, chow chi, Jack cheese, fried onion, jalapeno aioli, salsa fuego, queso fresco and corn salsa
Quesadillas, Nachos and Tacos
Reynold's Village 'dilla
$9.00
Chicken, bacon, caramelized onion, cheese, salsa fuego and cilantro
The Chloe Quesadilla
$8.00
Black beans, cheese, sauteed veggies and corn salsa
Cafe Menu
Choose a sauce: Ketchup, Roasted Jalapeno Aioli Sauce
Cuban Sandwich
$12.00
Roast pork, ham, Vermont cheddar, cornichons, lusty monk mustard. Served with seasoned fries on pressed lupita's panaderia torta bread
Brasstown Steak Fajitas
$14.00
Eared local skirt steak with onion and peppers. Topped with lime, cilantro and queso fresco. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas