After decades of flourishing with just noodles and wrappers, the company expanded its product line to traditional items of dim sum including manapua, pork hash, half moon, and pepieao. Today, over 16 different kinds of manapua are produced, by far the most variety and best in town. After the success of the dim sum, the company began offering plate lunches and dinners, and is now known for its large selection of menu items and its big plate lunches.