Sauteed diced ham steak, bell peppers, onions and sharp cheddar cheese.
Greek Omelet
$8.95
Avocado sliced, marinated artichoke hearts sliced, diced roma tomatoes and feta cheese.
Vegetarian Omelet
$8.95
Zucchini yellow squash, bell peppers, new red potatoes, fresh mushrooms, onions, black olives, sharp cheddar cheese and diced roma tomatoes.
Old Fashion French Toast
Our egg bread cut Alaskan size is dipped in a batter of ranch fresh eggs, cream, vanilla, baking powder, brown sugar, cinnamon, and nutmeg. Grilled to a golden brown, sprinkled with powdered sugar and served with maple syrup.
Full order$6.95
Half order$4.95
Pecan Crunch French Toast
Bread and batter same as in Old Fashion French Toast, but after bread is dipped we then coat each side of bread with chopped pecans and oat flakes. Grilled to toasted brown, sprinkled with powdered sugar.
Full order$7.95
Half order$5.95
Blueberry Pancakes
Blueberries.
Short stack$5.45
Full stack$6.95
Chocolate Chip Pancakes
Mini semi-sweet chocolate chips.
Short stack$5.45
Full stack$6.95
Banana Pancakes
Fresh ripe banana slices.
Short stack$5.45
Full stack$6.95
Three ranch eggs
$6.95
(your way) with a choice of sausage or bacon.
Three ranch eggs scrambled
$7.95
with your choice of diced ham or fresh vegetables.
Croissant sandwich, three scrambled eggs, sharp cheddar cheese
$7.95
with bacon or sausage.
8 oz, Steak, broiled to your pleasure & three eggs your way
$10.95
Chicken fried steak, country gravy & three ranch fresh eggs your way
$8.95
8 oz Country cured ham steak & three ranch fresh eggs your way
$8.95
Side Orders
One egg
$1.25
any style.
Two eggs
$2.25
any style.
Biscuit and Gravy
$4.95
Country Gravy
$1.95
16 oz. Ham Steak
$7.95
8 oz. Ham Steak
$3.95
Lunch & Dinner Basics
Choice of Three Toppings: Bacon bits; Chili - Meat Sauce; Sausage bits; Salsa; Sauteed Chopped Veggies (Zucchini, Yellow Squash, Tomato, Olives, Red Onion, Green and Red Bell Pepper, Mushrooms, Red Potato); Sour Cream; Shredded Sharp Cheddar; Chopped Roma Tomato, Country Gravy; Chopped Black Olives.
Baked Potato Alaska Style
only extra-large Idaho "Bakers" qualify, and then they are scrubbed and rubbed with extra- virgin olive oil and baked. We then shave 1/4" off the lenth of potato, scoop out the inside which is crumbled and mixed with butter, cheddar cheese, sour cream, spices and chives. The mixture is repacked into the potato skin and re-baked. Now choose how you want them topped and served.
Bear Paw Veggie Burger
$6.50
The best we found grilled veggie burger, with thick slices of vine ripe tomatoes, and butter lettuce. Served on a soft whole wheat bun. Choice of French fries, potato salad, or melon slices.
Mother-Cheeseburger
$6.95
6oz fresh ground sirloin seasoned with minced garlic, dark soy sauce, salt and cracked pepper. Broiled to your preference served on a fresh, soft Kaiser roll with melted sharp cheddar and Swiss cheese, thick slices of vine ripe tomato, sweet Mayan onion, and butter lettuce.
Chicken-Dipped
$7.95
lightly battered (skinless) chicken strips deep fried to a golden tan. Served with your choice of dipping sauce, ranch, honey mustard or thick barbecue. Also includes French fries.
My Reuben
$7.95
Rye bread with a light spread of course mustard, spiced delicious apples thinly sliced thin lean slices of corned beef, Swiss cheese, fresh sauerkraut topped with thin slices of sweet onions - and grilled for 4 minutes.
Chicken Ranch
$7.95
Tender breast of chicken (skinless) grilled to perfection, crisp maple cured bacon topped with melted Swiss cheese, ranch dressing, a bed of butter lettuce, thick slice of vine ripe tomato on your choice of a Kaiser roll or croissant lightly toasted.
House specialty
$8.95
Breaded veal and roasted eggplant in a marinara sauce and melted mozzarella cheese served on a soft sourdough roll.
French Dip
$7.95
Tender roast beef piled high on an eight inch French roll topped with mozzarella cheese. Served with savory au-jus.
Philly Cheese Steak Sandwich (The Original)
$7.95
Take 8oz steak meat, throw it on the grill with sliced bell peppers, thin slices of red onions. Layer it on a soft sourdough roll cheddar and Swiss cheese, place in broiler to melt.