chuck's steak house serves only the finest quality usda prime meats, perfectly aged, handcut on the premises, then grilled over lava rock. all entrees include choice of baked potato, rice or french fries along with chuck's famous all-you-can-eat salad bar
Steaks
we also have nightly steak specials, such as our signature bone in ribeye steak, a hearty 12 oz. cut that is packed with flavor and grilled to perfection
Sirloin
the all-around steak at a full 10.5 oz., which is also available in a "petite" 6.5 oz. size for lighter appetites
Teriyaki Sirloin
the same prime sirloin marinated in our home made teriyaki sauce
New York Striploin
the most flavorful cut - the king of steaks at a whole 12 oz.
Filet
by far the most tender steak. trimmed very lean at 10.5 oz, also available in a "petite" 6.5 oz. size
Lamb Chops
14 oz. bone-in chops served with mint jelly
Combos And Island Favorites
Sirloin & Lobster
the lobster tail is removed from the shell and grilled right next to the steak
Sirloin & Scallops
scallops are seared and sauteed with garlic and a little butter
Teriyaki Chicken
a timeless hawaiian tradition - boneless breast of local chicken
Hawaiian Stir Fry
your choice of chicken or prime sirloin tossed wok-style with fresh-cut veggies in our "kamaaina sauce"
Seafood
Fresh Fish:
grilled or sauteed daily catch
Lobster Tail
the tail is chuck's favorite part, so we remove it from the shell and throw it on the grill
Shrimp Scampi
seared and finished with garlic, butter, and a dash of sherry
Jumbo Scallops
seared and finished with garlic, butter, and a dash of sherry
Fried Shrimp
breaded and golden fried
Seafood Platter
crab legs, mahi mahi, golden fried shrimp, and scallops. quite the feast