What's wrong with this menu?
Chuckanut Manor Seafood & Grill
3056 Chuckanut Dr
Bow, WA 98232
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Happy Hour Menu
Sat/Sun Brunch Menu
Lunch Menu
Raw oysters
Manor Dozen: 3 of each plus one blau - $39
BLAU'S PACIFIC, SAMISH BAY
Slightly larger, firm, medium brininess & a mild, sweet flavor
- per $3.00
KUMAMOTO, SAMISH BAY
Small, buttery, mildly briny and sweet with a honeydew finish
- per $3.50
SHIGOKU, WILLAPA BAY
small to medium sized, clean, sweet & light
- per $3.50
Entrees
CHUCKANUT BURGER
half-pound fresh Angus beef flame-broiled, topped with caramelized onion, butter lettuce, tomato & housemade ketchup. served on a toasted Breadfarm bun with fries
- $15.00
- add cheddar, blue cheese, mushrooms or bacon (each) $1.00
STEAK SANDWICH
$18.00
beef tenderloin, Havarti cheese, baby arugula, roasted garlic aioli, crispy shallots, Breadfarm baguette. served with fries
WILD SALMON SANDWICH
grilled wild salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber, Breadfarm baguette. served with fries
- market $17.00
3 HALIBUT TACOS
Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw
- market $17.00
HALIBUT & CHIPS
beer battered Alaskan halibut with fries, tartar, & lemon
- market
ROASTED VEGETABLE RISOTTO
$19.00
Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles, parmesan
CIOPPINO
$29.00
Totten Inlet mussels, Samish Bay clams, Dungeness crab, scallops, prawns & fresh seasonal fish in a fennel-tomato seafood broth with garlic aioli & charred lemon
CRAB & SHRIMP MELT
$16.50
Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & havarti. served with fries
Appetizers
TOTTEN INLET MUSSELS
$18.00
steamed in a fennel tomato broth
TAYLOR'S SAMISH BAY CLAMS
$18.50
Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onions & Asian pear
COCONUT PRAWNS
$17.50
Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade
CRAB CAKES
$19.00
two Dungeness crab cakes, aioli, micro greens & cucumber pico de gallo
Salad
HOUSE
$6.50
Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
PECAN CHICKEN SALAD
$15.00
pecan crusted chicken, bacon maple vinaigrette, Gothberg Farms chevre, pickled red onion
DUNGENESS CRAB & BAY SHRIMP LOUIS
Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg, bed of greens, Manor Louis dressing
- $24.00
- Crab only $27.00
WEDGE
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
- $9.00
- bay shrimp $13.00
SALAD
HOUSE
$7.00
field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
WEDGE
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
- $9.00
- With Bay Shrimp $13.00
CHAR-GRILLED CAESAR
grilled romaine, anchovy, house caesar dressing, charred lemon
- $10.00
- with C.A.B. flat-iron steak $26.50
- with grilled wild king salmon $26.50
DUNGENESS CRAB & SHRIMP LOUIS
dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing
- $27.50
- Crab Only $30.00
FRESH OYSTERS
Manor Dozen (4 of each plus one) - $39
BLAU'S SAMISH BAY PACIFIC
slightly larger, firm, medium brininess and a mild, sweet flavor
- per $3.00
KUMAMOTO, SAMISH BAY
small, buttery, mildly briny and sweet with a honeydew finish
- per $3.50
SHIGOKU, WILLAPA BAY
small to medium sized, clean, sweet & light
- per $3.50
BURGERS
CHUCKANUT BURGER
half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a Breadfarm Bakery bun with crispy fries
- $15.00
- Add Cheddar, Blue Cheese, Mushrooms Or Bacon (each) $1.00
- Upgrade To Truffle Fries $1.50
APPETIZERS
CRAB CAKES
$19.00
two Dungeness crab cakes, lemon aioli, micro greens & cucumber pico de gallo
OREGON COAST SMELT
$12.00
Corn meal dredged & deep fried, roasted garlic aioli, charred lemon & micro herbs
TAYLOR'S SAMISH BAY CLAMS
$18.50
Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onion & Asian pear
MANOR ROCKEFELLER
$17.00
four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise
MUSSELS & FRITES
Totten Inlet mussels steamed with fennel tomato broth. served with crispy fries & aioli
- $20.00
- mussels only $18.00
COCONUT PRAWNS
$17.50
gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade
ARANCINI
$14.00
root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato
Land
FILET MIGNON
$49.00
coffee crusted center-cut beef tenderloin, mashed potatoes, roasted vegetables, caramelized shallot butter & crispy shallots
ROASTED CHICKEN
$28.00
herb encrusted skin-on chicken breast, mashed potatoes, roasted root vegetables, smoked tomato butter sauce
STEAK & FRITES
$28.00
flame-broiled Certified Angus Beef flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries
UMPQUA VALLEY LAMB
$35.00
braised pasture raised grass-fed Oregon lamb shank, mashed potatoes, Gothberg Farm chevre, roasted seasonal vegetables, marsala lamb demi-glace
ROASTED VEGETABLE RISOTTO
$21.00
Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles & parmesan
Sea
HALIBUT & CHIPS
beer battered Alaskan halibut with crispy fries, tartar & lemon
- market
BLACK COD
$36.00
miso glaze, basil, seared mashed potatoes, soy-butter glazed baby carrots
SEA SCALLOPS
$33.00
pan seared, wild mushroom risotto, charred Brussels sprouts, chanterelles, crispy sweet potato, beurre rose
WILD SALMON
wild seasonal salmon, butternut carrot puree, farro cake & beurre rose
- market $32.00
CIOPPINO
$35.00
Samish Bay clams, Totten Inlet mussels, prawns, scallops, dungeness crab, fresh seasonal fish, tomato fennel seafood broth with garlic aioli & charred lemon
SAMISH BAY OYSTERS
$28.00
lightly breaded & pan fried, served with rice pilaf and roasted vegetables
Oysters
samish bay pacifics
FRESHLY SHUCKED ON THE HALF SHELL
- Per $2.75
BROILED ON THE HALF SHELL
- Per $2.75
LIGHTLY BREADED & PAN FRIED
- Per $2.75
ROCKEFELLER
- Per $3.00
Tacos
on corn tortillas
HALIBUT
beer battered Alaskan halibut, toasted cumin slaw, cucumber pico de gallo
- Per $4.50
Tapas
CRISPY DEVILED EGGS
$8.00
two crispy soft boiled eggs, Dijon aioli, smoked bacon, baby frisee greens
BRUSSELS
$8.00
charred Brussels sprouts, romesco, marcona almonds
ARANCINI
$8.00
Root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato
FRIED SMELT
$8.00
roasted garlic aioli, charred lemon, micro herbs
Main
MANOR SEAFOOD PLATTER
$19.00
two each of: coconut prawns, bacon wrapped scallops & beer battered halibut with house tartar, mango-orange marmalade & cocktail sauce
MUSSELS & FRITES
$12.00
Totten Inlet mussels steamed in a fennel tomato broth & served with crispy fries & aioli
TRUFFLE FRIES
$6.00
crispy potato fries tossed with truffle oil & parmesan
Fresh Oysters
Pacific, Judd Cove
slightly larger, firm, medium brininess, and a mild, sweet flavor
- (each) $3.00
Shigoku, Willapa Bay
small to medium sized, clean, sweet & light
- (each) $3.50
Kumamoto, Samsih Bay
small buttery, mildly briny, and sweet with a honeydew finish
- (each) $3.50
Manor Dozen
$39.00
4 of each plus 1 extra Pacific
Apps
Smaish Bay Clams
$18.50
Taylor Shellfish manilla clams, white wine, hard cider, linguica sausage & caramelized onions
Pan Fried Oysters
$14.00
Five lightly breaded & pan fried Pacific oysters, house made tartar & lemon
Coconut Prawns
$17.50
Four Gulf Prawns with mild Cajun seasoning, rolled in shredded coconut & deep fried. Served with mango horseradish marmalade
Crispy Brussels Sprouts
$10.00
Served with a bourbon maple glaze, chevre, red peppers & almonds
Soup/Salad
Whiskey Crab Soup
- Cup $7.50
- Bowl $14.00
Chuckanut Clam Chowder
- Cup $7.00
- Bowl $13.00
Crab & Shrimp Louis Salad
$24.00
Dungeness crab, bay shrimp, tomato, peppers, artichoke hearts, olives, crispy soft boiled egg & garlic bread served with Manor Louis dressing
Grilled Asparagus Caesar
$12.00
Grilled asparagus, house Caesar dressing, charred lemon, anchovy, shaved parmesan & a crispy soft boiled egg
Entrees
Dungeness Crab Benedict
$18.00
Dungeness crab & poached eggs on a toasted baguette with preserved lemon hollandaise & potatoes
Proscuitto Benedict
$16.00
Fresh prosciutto, poached eggs, toasted baguette, basil hollandaise & potatoes
Pecan Chicken & Waffles
$15.00
Pecan crusted chicken breast, sweet potato waffle, spicy bourbon maple syrup
Corned Beef Hash
$16.50
Beer braised brisket, roasted peppers, Wallace Farms potatoes & an over easy egg
Shrimp & Grits
$19.00
Grilled prawns, linguica, roasted peppers, grits & a lightly curried shrimp veloute
Halibut & Chips
$25.00
Beer battered Alaskan halibut with fries, tartar & lemon
Manor Reuben
$15.00
Corned beef, sauerkraut, 1000 Island, swiss cheese & pumpernickel rye. Served with fries
Wild Salmon Sandwich
$17.00
Grilled Wild Salmon, Breadfarm baguette, pickled cucumber, preserved lemon tartar, tomato, red onion & crispy fries
Manchego Mac & Cheese
$18.00
Gobetti pasta, prosciutto, white cheddar-manchego sauce & truffle parmesan breadcrumbs
Sunrise Burger
$17.00
Flame-Broiled Angus Beef, fried egg, Havarti, bacon, sriracha mayo, lettuce, tomato & crispy shallots. Served with crispy fries
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Bar
Burgers
Locally Sourced
Modern
Steakhouse
Sandwiches
Soups & Salads
Tapas
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
10:30am - 9:00pm
About Us
The Manor Is located on scenic Chuckanut Drive (Hwy. 11) overlooking Samish Bay and the San Juan Islands. We are a casual dining destination restaurant offering great food and exceptional service - all in a beautiful setting.
Lunch and dinner are served daily (closed Monday), and an award-winning champagne brunch buffet every Sunday.
The Manor has served Skagit Valley, Bellingham and surrounding areas for over 40 years. Our food is specially prepared for you from the gifts of the land and the bounty of the sea.
Come. Sip a glass of wine as the sun sets over the bay and the islands. Feast on a gourmet meal.