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Chuck E. Cheese's
5539 S Williamson Blvd
Port Orange, FL 32128
Uber
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Menu
Pizzas
Personal Pizza
$7.29
6 slices. (88-98 calories per slice). Choose a crust: Traditional Crust, Thin & Crispy Crust, Gluten Free Crust
- Bacon
- $0.99
- Beef
- $0.99
- Black Olives
- $0.99
- Chicken
- $0.99
- Extra Cheese
- $0.99
Medium Pizza
$12.49
10 slices. (155 calories per slice). Choose a crust: Traditional Crust, Stuffed Crust (+ $2.00)
- Bacon
- $1.79
- Beef
- $1.79
- Black Olives
- $1.79
- Chicken
- $1.79
- Extra Cheese
- $1.79
Specialty Pizzas
Cali Alfredo Pizza
Spinach, Alfredo sauce, sausage, mushrooms and chicken. (200-310 calories per slice). Choose a crust: Traditional Crust, Thin & Crispy Crust, Stuffed Crust (+ $2.00)
- Personal (6 Slices) $9.29
- Medium (10 Slices) Not available with Thin & Crispy Crust $15.49
- Large (12 Slices) $19.49
- Extra Large (16 Slices) $22.49
Super Combo Pizza
Pepperoni, sausage, beef, black olives, mushrooms, red onions and green peppers. (180-280 calories per slice). Choose a crust: Traditional Crust, Thin & Crispy Crust, Stuffed Crust (+ $2.00)
- Personal (6 Slices) $9.29
- Medium (10 Slices) Not available with Thin & Crispy Crust $15.49
- Large (12 Slices) $19.49
- Extra Large (16 Slices) $22.49
Meals
Italian Sub
$8.99
Oven-baked sub roll topped with melted mozzarella cheese, ham, pepperoni, lettuce, tomato, red onion, mayonnaise and balsamic vinaigrette. Served with french fries. (1160 calories)
BBQ Chicken Sub
$8.99
Oven-baked sub roll topped with melted Colby-Jack cheese, BBQ chicken breast, lettuce, tomato, red onion and lite ranch dressing. Served with french fries. (1080 calories)
Apps & Wings
Cheesy Bread
$5.99
6 sticks. Pizza dough stuffed and topped with garlic spread and freshly shredded mozzarella, served with lite ranch dressing and warm pizza sauce. (130 calories per stick)
Parmesan Breadsticks
$4.99
6 sticks. Fresh-made dough topped with a garlic buttery blend and Parmesan cheese, then baked until golden brown. Served with lite ranch dressing and warm pizza sauce. (240 calories)