corazon blanco, blackberry, jalapeño, prosecco, lava salt
Sparkling Rose Sangria
tinkerman's gin, hibiscus, grapefruit, raspberry, sparkling rose
Champagne Poppy
hennessey, poppyseed honey, yuzu, dom benedictine, prosecco
Draft Beer
Available in 8 oz. | 16 oz. unless noted
Beer Flight
Four beers of your choice, 5 oz.
Belgian Wit, 4.5% ABV
A nod to the brewing traditions of Belgium, our Belgian Wit is brewed with flaked oats, dried orange peel, coriander and grains of paradise. Refreshing, hazy and silky-smooth with a peppery finish.
IPA, 6.8% ABV
A floral, piney and citrus-forward hop profile is balanced with a toasty malt backbone making our flagship IPA extremely drinkable. Fragrant, crisp and refreshingly smooth.
Standard Lager, 4.5% ABV
Our standard American lager was built to be a crowd pleaser. A small percentage of corn used in the mash creates a slightly sweet malt flavor profile that finishes bright and dry.
Blonde Ale, 5.5% ABV
Hallertau Blanc hops serenade the senses with notes of white wine must, elderflower and currant. Beautifully balanced, light-bodied and effervescent with a delicate yet complex hop character.
char-siu dry rub, green onion emulsion, sesame, pickled radish
gluten-free
Whipped Ricotta Crostini
sicilian pistachio butter, slow-roasted tomatoes
Allergens
peanut
I'll Have The Chicken Tendies
spicy sauce, dill ranch
Corned Beef Brisket Empanadas
swiss, housemade sauerkraut, thousand island
to Dine
Chroma Sliders*
white cheddar, bacon-onion jam, chroma sauce
Cheeseburger Sliders*
white cheddar, ketchup
Lamb Sliders*
mint-feta aioli, pickled red onion, basil
Coconut Curry Fried Chicken
puffed rice, cilantro, lime
The Greek
grilled salmon skewers, romaine, olives, chickpeas, red onion, feta, oregano
Prime Skirt Steak Wedge Salad*
blue cheese, herb-buttermilk dressing, tomatoes, bacon, crispy shallots
Crispy Pork Belly Pad Thai
rice noodles, egg, sweet daikon, carrots, peanuts
gluten-free
Allergens
peanut, egg
Shrimp Orzo
maitake mushroom, parmesan
Fish + Chips
north atlantic haddock, hand-cut fries
Seared Tuna + Crispy Rice
wasabi crema, spicy mayo, scallion
Baby Romaine Caesar Salad
parmesan, herb croutons
Chopped Salad
carrots, beets, brioche croutons, blue cheese, honey-almond vinaigrette
Allergens
tree-nut
Parm To Table Experience serves two people
Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel
Allergens
dairy, egg
to Feast
serves two people
Pollo a La Brasa
coal-roasted half chicken, green chili-cilantro sauce
Whole Grilled Branzino
chimichurri, frisée, charred lemon
gluten-free
Moroccan Spiced Lamb Chops
harissa yogurt, ras el hanout
Josper-Roasted Ribeye*
30 oz. bone-in, herb and sea salt, roasted garlic butter
gluten-free
to Accompany
Maitake Mushrooms
roasted garlic thyme
Cajun Rice
onion, celery, tomato, bell pepper
Brussels Sprouts
miso caramel, togarashi
gluten-free
Coal-Roasted Carrots
coriander honey
Patatas Bravas
san marzano sauce, garlic aioli
gluten-free
Hand-Cut Fries
sea salt
Tostones
green chili-avocado sauce
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
Desserts
Mixed Berry Cheesecake
new york style, berry compote, raspberry curd
Coconut Caramel Flan
baked coconut crisp, blackberries
Butterscotch Bread Pudding
housemade butterscotch, salted caramel ice cream
Chocolate Mousse
pecan praline cream, cocoa crumble
Kids Menu
Chicken Tenders and Fries
Slider and Fries
Cheese Flatbread
to Pick
Country Biscuits
sausage gravy
Giant Cinnamon Roll
warm vanilla icing
New Orleans Beignets
caramel pecan sauce, powdered sugar
Whipped Ricotta Crostini
sicilian pistachio butter, slow roasted tomatoes
Loaded Breakfast Potatoes
bacon, bell peppers, green onion, queso
Tuna Tartare
avocado, wonts, pistachio oil, sesame, ponzu
Roasted Beet + Goat Cheese
pistachio, dill, aged balsamic
Crab + Artichoke Dip
parmesan gratin, grilled ciabatta
Braised Chicken Tostones
cotija cheese, cilantro, lime
to Dine
Buttermilk Waffles
dulce de leche, caramelized apples, vanilla cream, maple syrup
Blueberry Pancakes
vanilla cream, maple syrup
Chroma Benedict
canadian bacon, soft eggs, english muffin, brown butter hollandaise
Housemade Corned Beef Hash
soft eggs, grain mustard hollandaise, rye
Prime Skirt Steak Wedge Salad*
blue cheese, bacon, tomato, crispy shallots, herb-buttermilk dressing
Shrimp + Grits
soft egg, hollandaise, spanish chorizo
Hot Chicken + Waffles
crispy hot chicken thighs, buttermilk waffles
Double BEC
two eggs, double bacon, double cheese, brioche
Molten Strawberry French Toast
strawberry cream cheese stuffed, fresh strawberry, dulce de leche, maple syrup
Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel
to Accompany
Smoked Bacon
Maple Pork Sausage
Eggs Cooked Your Way*
Truffle Fries
Patatas Bravas
san marzano sauce, garlic aioli
Brussels Sprouts
miso caramel, togarashi
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
choose any 2 dishes from our to pick or to dine. dishes will be served in our lunch-sized portions-presented as one course. *excludes Josper Roasted Rib Eye and Parm to Table Experience.
To Pick
Soup Of The Day
seasonal creations
Avocado Fries
jalapeño ranch, cilantro
Chicken Satay
peanut sauce
Sticky Edamame
sweet ginger soy, scallion, sesame
Braised Chicken Tostones
cotija cheese, cilantro, lime
Guava + Goat Cheese Flatbread
speck ham, marcona almonds
Tuna Tartare
avocado, wontons, pistachio oil, sesame ponzu
Crab + Artichoke Dip
parmesan gratin, grilled ciabatta
Pollo A La Plancha
chicken thighs, aji panca, chimichurri
Roasted Beet + Goat Cheese
pistachio, dill, aged balsamic
I'll Have The Chicken Tendies
spicy sauce, dill ranch
Corned Beef Brisket Empanadas
swiss cheese, sauerkraut, thousand island
To Dine
Chroma Sliders
white cheddar, bacon-onion jam, chroma sauce
Cheeseburger Sliders
white cheddar, ketchup
Lamb Sliders
mint-feta aioli, pickled red onion, basil
Fish + Chips
north atlantic haddock, hand-cut fries
Crispy Pork Belly Pad Thai
rice noodles, egg, sweet daikon, carrot, peanuts
Chipotle Chicken Tacos
avocado crema, queso fresco, cilantro
Prime Skirt Steak Wedge Salad
blue cheese, bacon, tomato, crispy shallots, herb-buttermilk dressing
Josper-Roasted Ribeye
30 oz. bone-in, herb and sea salt, roasted garlic butter
A cornerstone of the all-new Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma’s visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap. Diners can opt to sit inside in cozy banquettes, enjoy a meal outside on the covered patio or outdoor lounge, or in the solarium complete with views of Lake Nona’s community art installation, "The Beacon." Every Thursday night guests can enjoy live music throughout the restaurant.