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Christos Greek Restaurant
15600 Highway 7
Minnetonka, MN 55345
Uber
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Appetizers, Soups, Salads, Sandwiches & Desserts
Lunch Menu
Dinner Menu
Gluten Free Menu
Wine List
Appetizers, Soups, Salads, Sandwiches & Desserts
Appetizers
Stop in and enjoy one of Christos fine Appetizers – from Chicken Wings to tender tasty Calamari! We even have appetizer versions of some of your favorite entrees!
Chilled Appetizers
Hummus
$7.35
Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
Tzatziki
$7.35
Homemade yogurt blended with shredded cucumbers, dill and garlic
Melintzanosalata
$7.35
Roasted eggplant puréed with olive oil, lemon and garlic
Skordalia
$7.35
Puréed potatoes blended with olive oil and garlic
Dip Sampler
$10.95
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
Octapodi
$9.95
Octopus marinated in wine, olive oil, black peppercorns and herbs
Taverna Platter
$12.95
Octapodi, Feta, Hummus and Melintzanosalata
Feta Cheese
$7.25
Drizzled with extra-virgin olive oil; served with Kalamata olives
Warm Appetizers
Saganaki
$9.95
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
Octopodi
$9.95
Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
Loukaniko
$10.95
Grilled, spicy pork sausage
Hot Sampler
$11.50
Loukaniko, Koupepia and Gyros with Tzatziki
Oregano Wings
$8.45
Fried chicken wings sprinkled with lemon, oregano and pepper
Manitaria
$7.95
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
Crab Cakes
$8.25
Fried, topped with honey-mustard dressing; over mixed greens
Appetizer Versions of Our Entrees
Spanakopita
$7.35Tyropita
$7.35Souvlaki
$7.35Koupepia
$7.35Dolmathes
$7.45Calamari
$8.75Gyros
$7.35Mousaka or Veg. Mousaka
$6.95Pastitsio
$6.95Falafel
$6.95Others
Pita Bread
$0.70Extra Tzatziki with Meal
$0.90Dips (Side with Meal)
$1.95Diced Feta
$2.15Olives
$2.25Salonika Peppers
$1.65Beverages
Classic, Diet Coke
$1.95Sprite
$1.95Ginger Ale
$1.95Iced Tea
$1.95Evian, Perrier
$1.95Arnie Palmer
$2.75Pink Lemonade
$2.75Fresh Lemonade
$2.75Coffee, Tea
$1.95Juices
$1.95Greek Coffee
$3.25Milk
$1.95Soups, Salads, Sandwiches & Desserts
At Christos we pride on serving a wide variety of flavorful options along with traditional lunch Fare. Join us for lunch daily from 11-2pm
Salads
Prepared with our own house style special dressing
House
Romaine lettuce, tomatoes, cucumbers, onions, olives
- Small $3.75
- Large $6.65
Greek
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
- Small $6.25
- Large $10.95
Village
Tomatoes, cucumbers, onions, olives, capers, feta
- Small $6.25
- Large $10.95
Tabouli
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil
- Small $6.25
- Large $10.95
Hummus
Olives, tomatoes, cucumbers and Salonika peppers surrounding Hummus and Melintzanosalata
- Large $10.95
Pita Sandwiches
Gyros
$7.25
Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)
Cheeseburger (Pocket)
$6.95
One third pound with American cheese
Souvlaki
$7.25
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)
Chicken (Pocket)
$7.65
Skinless breast, marinated, broiled and cut into strips; with Romaine lettuce, tomatoes, onions and Tzatziki
Falafel (Pocket)
$6.95
Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side
Loukaniko (Pocket)
$10.95
Grilled, spicy pork sausage
Desserts
Baklavas
$3.25
Sweet confection of walnuts, honey and buttery phyllo pastry
Galatopoureko
$3.60
Velvety nutmeg custard baked in phyllo pastry
Rizogalo
$3.25
Creamy, cool rice pudding with cinnamon and golden raisins
Milopita
$4.35
Glazed apple slices baked in phyllo with ricotta and cream cheese
Chocolate Mousse
$4.35
Absolutely scrumptious
Ice Cream Torte
$5.95
Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce
Lunch Entrees
Available only Monday through Saturday, except certain holidays. On Sundays, we offer our Dinner Menu all day, including our Lighter Fare menu during lunch hours. Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.60 extra. A Greek, Village, or Tabouli salad may be substituted for $2.50 extra
Traditional Favorites
Mousaka*
$8.75
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
Pastitsio*
$8.75
Ground beef layered in ziti pasta; baked under béchamel sauce
Tyropita*
$8.75
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
Koupepia
$8.75
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
Gyros
$8.75
Slices of the rotisserie favorite with Tzatziki and fries
Greek Hash
$8.75
Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
Vegetarian
Spanakopita*
$8.75
Spinach, feta cheese, dill and scallions baked in phyllo pastry
Dolmathes
$8.75
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Veggie Hash
$8.75
Vegetables and potatoes sautéed with feta, oregano and white wine
Vegetarian Mousaka*
$8.75
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping
Falafel
$7.95
Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side
Chicken
Chicken Ke Bab
$10.95
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
Oregano Wings
$9.55
Fried chicken wings dressed with lemon, pepper and oregano. Served with fries
Seafood
Calamari*
$10.35
Breaded, fried, served with aioli sauce and lemon
Crab Cake Salad
$9.85
Fried crab cakes with honey-mustard dressing; over mixed greens
Soup and Salad
Small salad of your choice served with a cup of soup. A bowl of soup may be substituted for $2 extra
House
$6.55
See description above
Greek, Village or Tabouli
$8.35
See description above
Chicken
$8.95
Skinless breast, marinated, broiled and cut into strips; served over Greek Salad
Gyros
$8.95
Hot slices of gyros served over Greek Salad
Soup and Pita Sandwich
Small salad of your choice served with a cup of soup. A bowl of soup may be substituted for $2 extra
Chicken
$8.95Cheeseburger
$8.75Soulvaki
$8.95Falafel
$8.95Wood Fired Pizzas
Margherita
$9.45
Mozzarella, Roma tomatos, garlic, fresh basil. A classic
Mediterranean
$10.95
Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano
Brie & Asparagus
$8.95
With a butter-shallot-white wine sauce. Delectable
Spanakopizza
$8.95
White pizza with spinach and feta
Oregano Chicken Breast
$9.45
Olive oil, mushrooms, onions
Gyros
$9.30
Cheese pizza with delicious Gyros from our rotisserie. Plus onions and tomatoes
Loukaniko
$9.20
Cheese pizza topped with slices of broiled Greek pork sausage. Onion and tomatoes
Cheese
$6.35Build Your Own Pizza
$6.35
Add toppings from the list below: Roasted Red Pepper ($1.25), Sundried Tomatoes ($1.25), Goat Cheese ($1.35), Feta Cheese ($1.25), Kalamata Olives ($0.90), Spicy Shrimp ($2.50), Salonika Peppers ($0.90), Capers ($1.25), Artichoke Hearts ($1.35), Roasted Garlic ($1.35), Onion ($0.80), Mushroom ($0.80), Gyros ($1.35), Loukaniko ($1.25), Pepperoni ($1.65)
*comes with a choice of side order
Dinner Entrees
Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.60 extra. A Greek, Village, or Tabouli salad may be substituted for $2.50 extra
Traditional Favorites
Mousaka*
$14.25
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
Pastitsio*
$14.25
Ground beef layered in ziti pasta; baked under béchamel sauce
Tyropita*
$14.25
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
Koupepia
$14.35
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
Sikotaki
$16.45
Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf
Gyros
$14.25
Slices of the rotisserie favorite with Tzatziki and fries
Gyros Salad
$14.25
Hot strips of gyros over Greek Salad
Greek Hash
$14.45
Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
Vegetarian
Spanakopita*
$13.95
Spinach, feta cheese, dill and scallions baked in phyllo pastry
Dolmathes
$13.95
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Falafel
$12.65
Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
Veggie Hash
$14.45
Vegetables and potatoes sautéed with feta, oregano and white wine
Vegetarian Mousaka*
$14.25
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping
Vegetarian Sampler*
$15.25
Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
Sampler Plates
The Iliad
$32.95
(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
Diafora
$16.95
Pastitsio, Mousaka and Spanakopita or Tyropita
Syndiasmos
$14.25
Loukaniko, Koupepia and Spanakopita or Tyropita
Symposium
$16.45
Spanakopita, Koupepia and Mousaka or Pastitsio
Combination
$15.45
Gyros and Souvlaki with Tzatziki and fries
Mezes
$18.25
Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
Lamb
Shish Ke Bab
$18.65
Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf
Tavas
$16.95
Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese
Lamb Chops*
$26.95
Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled
Lamb Shank
$18.45
Baked tender in caramelized onion-dill sauce. Served with country pilaf
Chicken
Oregano Chicken*
$17.65
(40 min.) One half chicken, marinated in lemon, olive oil, garlic; broiled
Kotopoulo
$17.65
One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes
Chicken Ke Bab
$16.95
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
Chicken Salad
$14.65
Slices of marinated, broiled breast over Greek Salad
Seafood
Shrimp Myconos
$17.55
Sautéed with vegetables, feta cheese, white wine. Served with pilaf
Calamari*
$15.35
Breaded, fried, served with aioli sauce and lemon
Crab Cake Salad
$14.25
Fried crab cakes with honey-mustard dressing; over mixed greens
Pork
Souvlaki
$15.65
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries
Pork Chops Piperato
$15.65
Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes
Lighter Fare
Available only Monday through Thursday after 3 PM, and all day on Sunday, except certain holidays. Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.60 extra. A Greek, Village, or Tabouli salad may be substituted for $2.50 extra
Traditional Favorites
Mousaka*
$10.95
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
Pastitsio*
$10.95
Ground beef layered in ziti pasta; baked under béchamel sauce
Koupepia
$11.45
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
Vegetarian
Spanakopita*
$10.95
Spinach, feta cheese, dill and scallions baked in phyllo pastry
Dolmathes
$11.45
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Vegetarian Mousaka*
$10.95
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping
Lamb
Shish Ke Bab
$15.35
Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf
Lamb Chops
$21.45
Two 5 oz. loin chops marinated with lemon, garlic and oregano; broiled
Chicken
Chicken Ke Bab
$14.25
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
Pork
Pork Chops Piperato
$11.75
One zesty 6 oz. chop, coated with ground peppers and sautéed in an iron skillet. Served with oven-roasted potatoes
Wood Fired Pizzas
Margherita
$9.45
Mozzarella, Roma tomatos, garlic, fresh basil. A classic
Mediterranean
$10.95
Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano
Brie & Asparagus
$8.95
With a butter-shallot-white wine sauce. Delectable
Spanakopizza
$8.95
White pizza with spinach and feta
Oregano Chicken Breast
$9.45
Olive oil, mushrooms, onions
Gyros
$9.30
Cheese pizza with delicious Gyros from our rotisserie. Plus onions and tomatoes
Loukaniko
$9.20
Cheese pizza topped with slices of broiled Greek pork sausage. Onion and tomatoes
Cheese
$6.35Build Your Own Pizza
$6.35
Add toppings from the list below: Roasted Red Pepper ($1.25), Sundried Tomatoes ($1.25), Goat Cheese ($1.35), Feta Cheese ($1.25), Kalamata Olives ($0.90), Spicy Shrimp ($2.50), Salonika Peppers ($0.90), Capers ($1.25), Artichoke Hearts ($1.35), Roasted Garlic ($1.35), Onion ($0.80), Mushroom ($0.80), Gyros ($1.35), Loukaniko ($1.25), Pepperoni ($1.65)
*comes with a choice of side order
Soups
Our Cream-Based Soups
carrot, broccoli, cauliflower, mushroom, potato-leek. Contain flour
Gluten-Free Soups
Gluten-free soups are: Psarosoupa, lentil, bean, split pea, tomato-basil, gazpacho and avgolemono
Appetizers
Hummus
Pureed garbanzos with parsley, sesame paste, olive oil, lemon, garlic
Tza Tziki
Homemade yogurt blended with shredded cukes, dill, garlic
Melintzanosala T A
Roasted eggplant pureed with lemon, olive oil and garlic
Chilled Octopus
Marinated in wine, peppercorns, olive oil, herbs
Warm Octopus
Octopus stew in tomato sauce with onions, red wine, vinegar, peppercorns, bayleaf
Entrees
Shish Ke Bab
Boneless pieces of lamb leg marinated and skewered with veggies. Broiled, served over country pilaf
Dolmathes
Grape leaves filled with rice and herbs. Dressed with lemon and olive oil
Chicken Ke Bab
Skinless breast, marinated with lemon, garlic, oregano; skewered with vegetables and broiled. Served over country pilaf
Chicken Salad
Boneless breast of chicken, marinated and broiled, served in strips over a Greek Salad. Choice of a cup of soup
Tavas
Boneless pieces of lamb shoulder with onions, tomatoes and potatoes. Oven-baked with red wine and herbs. Topped with broiler-melted feta cheese
Rack of Lamb
Marinated in olive.oil, lemon juice, garlic; broiled; served with oven potatoes and asparagus
Souvlaki
(Order without pita) Skewered pieces of pork tenderloin, marinated and broiled. Served with tomatoes, cukes, tzatziki, and your choice of vegetable of the day
Kotopoulo
(Order without pita) One half chicken roasted with a sauce of mushrooms and white wine. Served with oven-roasted potatoes
Koupepia
Grape leaves stuffed with mixture of beef and lamb with rice. Dressed with egg-lemon sauce. Served over a bed of country pilaf
Veggie Hash
Fresh-cut veggies (green and red bell pepper, mushrooms, onions, tomatoes) tossed with feta cheese and white wine
Fresh Filet of Seabass
(Order without flour; Tilapia, Filet of Salmon and Trout are also gluten-free) Sauteed with olive oil, finished in the pan in a white wine-caper sauce with a touch of butter. Served with asparagus spears and country pilaf
Greek
Naoussa Grand Reserve (Boutari, Naoussa Valley, Macedonia)
Aged in French oak, this seductive red has an intense, spicy bouquet. Its bold flavors make it an ideal accompaniment to lamb
- Bottle $50.00
Amethystos (Kostantin Lazaridis, Drama)
Cabernet Sauvignon, Merlot and Cabernet Franc have been artfully combined with aromatic Greek Limnio. This opulent creation, full of blackberry and gooseberry, retains the sweetness of the oak cask as it reaches a lavish finish
- Bottle $44.00
Nemea (Boutari, Nemea Valley, the Peloponese)
Made exclusively from native Agiorgitiko (St. George's) grape, this is a complex, yet well-balanced red. Produced in the most notable appellation of Greece by the country's most innovative winery
- Glass $8.50
- Bottle $34.00
Othello (Keo, Island of Cyprus)
A rich red made from the native Mavro grape, best enjoyed with hearty lamb dishes
- Glass $7.50
- Bottle $30.00
Cabernet Sauvignon
Estancia (Paso Robles, Central Coast, California)
Rich with berries, a hint of chocolate, and an oak accent An artfully crafted red
- Glass $8.00
- Bottle $32.00
Salmon Creek (California)
Sourced from vineyards throughout California. Handcrafted. A tasty, satisfying everyday Cab
- Glass $6.00
- Bottle $24.00
Pinot Noir
McManis Family Vineyards (California)
A great value! Dry and silky, just the way you want a Pinot to be. Flavors of cherry, red currants and cola. Garnered an 88 rating in Wine Enthusiast's top 100 values
- Glass $7.25
- Bottle $29.00
Hob Nob (George DeBoeff, France)
A slightly more fruit-forward version of Pinot, with great body and supple tannins
- Glass $7.00
- Bottle $28.00
Salmon Creek (California)
Sourced from vineyards throughout California. Handcrafted. A very tasty, everyday Pinot
- Glass $6.00
- Bottle $24.00
International Red Varietals
Cono Sur Carmenere (Colchagua Valley, Chile)
Sustainable, organic, carbon-neutral, Dark, plummy red, Strawberry and raspberry, Enticing spice. Pairs fabulously with grilled meats
- Glass $7.00
- Bottle $28.00
Tavernello Sangiovese (Italy)
Vibrant red in color, with violet hues. Intense nose of red fruits. Bursting with flavors of re cherries and blackberries. Enjoy it with your pizza or Mousaka
- Glass $6.50
- Bottle $26.00
Zinfandel
Masked Rider (California)
Made with grapes sourced from Lodi, Barrel aged, Bouquet of blackberries and pepper, Medium body, jammy mouthfeel, Pairs perfectly with Shish Ke Bab, Lamb Chops, or Rack of Lamb
- Glass $7.00
- Bottle $28.00
Merlot
14 Hands (Columbia River Valley, Washington)
Lush with black cherry and plum. A hint of vanilla on the finish. Sip it on its own or wash down your Pastitsio or Mousaka
- Glass $7.50
- Bottle $30.00
Salmon Creek (California)
Sourced from vineyards throughout California. Handcrafted. A soft, tasty, satisfying everyday Merlot
- Glass $6.00
- Bottle $24.00
Malbec
Piatelli Premium Malbec (Lujan de Cuyo, Argentina)
Award-winning, oak-aged Malbec. Medium body. Rich deep garnet color and intense nose, Strawberry and nutmeg on the palate
- Glass $8.00
- Bottle $32.00
Piatelli Malbec, Grano Reserve (Lujan de Cuyo, Argentina)
All the wonderful qualities of the Premium version, plus aged in oak twelve months
- Bottle $40.00
Greek
Kretikos (Boutari, Island of Crete, Greece)
From the Aegean slopes of this rugged island, a refreshing creation from local grapes. Tropical fruit on the palate. Summer fruit on the nose
- Glass $7.75
- Bottle $31.00
Moschofilero (Boutari, Mantinia, Greece)
Fresh, delicious and aromatic. Like a fruity Pinot Grigio, this is all the rage in Greece now
- Glass $8.25
- Bottle $33.00
Aphrodite (Keo, Island of Cyprus)
From the island of love, a young, impetuous white reminiscent of Pinot Grigio
- Glass $7.50
- Bottle $30.00
Santorini (Greek Wine Cellars, Santorini, Greece)
Made from the native Assyrtico grape, a lush white with wonderful citrus and tropical fruit notes. Sip it on the patio on a warm summer day, or wash down one of our delicious chicken or seafood offerings
- Glass $7.50
- Bottle $30.00
Sauvignon Blanc
Newharbor (New Zealand)
A crisp Marlborough Saw Blanc bursting with citrus, passionfruit and guava
- Glass $7.25
- Bottle $29.00
Chardonnay
Simi (Healdsburg, Sonoma)
Brilliant balance or fruit, acidity and subtle oak, Bright lemon, apple and pear flavors meld with warm peach and vanilla notes
- Glass $8.75
- Bottle $35.00
Salmon Creek (California)
Sourced from vineyards throughout California. Handcrafted. A tasty, refreshing Chardonnay with good fruit and oak
- Glass $6.00
- Bottle $24.00
Riesling
I.Q. (Germany)
Elegant fruit with well-balanced acidity. A delicious late-harvest Riesling
- Glass $6.75
- Bottle $27.00
Pinot Grigio
Estancia (Central Coast, California)
Full-bodied, intense and packed with pure flavor. Wonderfully vibrant
- Glass $7.25
- Bottle $29.00
Salmon Creek (California)
Sourced from vineyards throughout California. Handcrafted, Light and refreshing
- Glass $6.00
- Bottle $24.00
Bubbly
Cook's Brut (California)
A dry, elegant, nicely balanced brut
- Bottle $28.00
Cook's Brut (California) 6.25 Oz Split
A perfect toast for one
- Bottle $7.00
Dessert Wines
2.5 oz pour in a sherry glass
Mavrodaphne (Achaia Clauss)
Produced in the Patra region of the Peloponese since 1861
- Glass $3.75
Retsina
The traditional resin-flavored white wine of Greece
Kourtaki (Greek Wine Cellars)
Yet another traditional concoction likely to take the enamel off your teeth. But worth it!
- Glass $6.50
- Bottle $26.00
Draft
Odell IPA (22 Oz Pour)
$6.95Stella Artois
$5.95Summit Extra Pale Ale
$5.50Surly Bender
$5.50Michelob Golden Lite
$4.00Alaskan Extra Special Bitter
$5.50Wine Features
Coppola Chardonnay (Napa Valley, California)
Everyday wine made the old world way. Pleasurable and reassuring. Reminiscent of the comfort of family and home
- Bottle $28.00
- Glass $7.00
Airlie 7 (Oregon)
Rich, vibrant white blend with multilayered flavor. Very approachable, with a touch of sweetness
- Bottle $31.00
- Glass $7.75
Le Grand Noir (France)
Rich with peppery Grenache and laced with dark berry-flavored Syrah, with some Mourvedre thrown in for good measure. A tasty concoction
- Bottle $27.00
- Glass $6.75
Friends.Red (Pedroncelii, Sonoma Co.)
Merlot, Zinfandel, Syrah and Petite Sirah! Smooth-drinking, mellow, satisfying
- Bottle $28.00
- Glass $7.00
Green Truck (Mendocino Country, California)
Organic Petite Sirah lush with dark cherries and plums infused with brown spices
- Bottle $28.00
- Glass $7.00
Simi Chardonnay (Healdsburg, California)
Brilliant balance of fruit, acidity, and subtle, toasty oak, Bright lemon, apple and pear flavors meld with warm peach and vanilla notes
- Bottle $28.00
- Glass $7.00
Estancia Cabernet (Paso Robles, California)
Rich with berries, a hint of chocolate and an oak accent. an artfully crafted wine
- Bottle $27.00
- Glass $6.75
Francis Ford Coppola Claret (Napa, California)
From the Niebaum-Coppola winery, this blend of Bordeaux varieties has a deep garnet color, subtle but enticing aromas of dark chocolate, anise and sweet spice, and flavors of succulent blackberry and currant. Primarily Cab, with Merlot, Crab franc, Malbec and Petit Verdot all represented
- Bottle $34.00
- Glass $8.00
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Carol and Gus Parpas opened Christos in June, 1988 at 2632 Nicollet Avenue South, a space that started as a furniture store in the ‘20s and closed as a hardware store in the early ‘80s..Christos began by offering classic Greek cuisine, with a few specialties from the island of Cyprus, but gradually expanded its menu to include many contemporary dishes combining traditional ingredients in innovative ways. Many of the new dishes are garnered from the annual culinary expeditions to Greece organized and escorted by Gus and Carol. Others are based on recipes share by family members of frequent trips to the owners' native island of Cyprus.In 1996, Christos expanded to the Union Depot, the renovated train station in Saint Paul. While serving as a restaurant and bar, this architecturally spectacular space is a first-rate banquet facility for wedding receptions and corporate events.