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Christos Greek Restaurant
214 4th St E
Saint Paul, MN 55101
Uber
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Main Menu
Chilled Appetizers
Hummus
$6.35
puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
Tzatziki
$6.35
homemade yogurt blended with shredded cucumbers, dill and garlic
Melintzanosalata
$6.35
roasted eggplant pureed with olive oil, lemon and garlic
Skordalia
$6.35
pureed potatoes blended with olive oil and garlic
Dip Sampler
$9.45
a garlic blast! hummus, tzatziki, melintzanosalata, skordalia
Octapodi
$8.95
octopus marinated in wine, olive oil, black peppercorns and herbs
Taverna Platter
$11.95
octapodi, feta, hummus and melintzanosalata
Feta Cheese
$6.65
drizzled with extra-virgin olive oil; served with kalamata olives
Warm Appetizers
Saganaki
$8.95
melted kasseri cheese flamed tableside with brandy, doused with lemon juice
Octapodi
$8.95
octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
Loukaniko
$8.95
grilled, spicy pork sausage
Hot Sampler
$10.45
loukaniko, koupepia and gyros with tzatziki
Oregano Wings
$7.45
fried chicken wings sprinkled with lemon, oregano and pepper
Manitaria
$7.35
broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
Crab Cakes
$7.45
fried, topped with honey-mustard dressing; over mixed greens
Appetizer Versions Of Our Entrees
Spanakopita
$6.35Tyropita
$6.35Souvlaki
$6.75Koupepia
$6.55Dolmathes
$6.65Calamari
$7.95Gyros
$6.45Mousaka
$6.35Vegetarian Mousaka
$6.35Pastitsio
$6.35Salads
prepared with our own house style special dressing
House
romaine lettuce, tomatoes, cucumbers, onions, olives
- Small $3.35
- Large $5.75
Greek
romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
- Small $5.65
- Large $9.95
Village
tomatoes, cucumbers, onions, olives, capers, feta
- Small $5.65
- Large $9.95
Tabouli
chopped parsley, green onions, tomatoes and bulgur dressed.with lemon and olive oil
- Small $5.65
- Large $9.95
Hummus
olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata
- Small $9.95
Pita Sandwiches
Gyros
$6.45
slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional)
Cheeseburger (pocket)
$6.45
one third pound with american cheese
Souvlaki
$6.75
skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional)
Chicken (pocket)
$6.95
skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki
Falafel (pocket)
$6.25
fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side
Loukaniko (pocket)
$8.95
grilled, spicy pork sausage
Dinner Entrees - Traditional Favorites
served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra.
Mousaka
$12.75
ground beef layered in eggplant and potatoes; baked under bechamel sauce. asterisked entrees come with a choice of side order
Pastitsio
$12.75
ground beef layered in ziti pasta; baked under bechamel sauce. asterisked entrees come with a choice of side order
Tyropita
$12.75
feta and kasseri cheeses with a hint of mint baked in phyllo pastry. asterisked entrees come with a choice of side order
Koupepia
$12.95
(cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs.served over country pilaf. topped with lemon sauce
Sikotaki
$14.95
chicken livers sauteed with onions, mushrooms, peppers and red wine. served over country pilaf
Gyros
$12.95
slices of the rotisserie favorite with tzatziki and fries
Gyros Salad
$12.95
hot strips of gyros over greek salad
Greek Hash
$12.95
gyros, potatoes and vegetables sauteed with feta, oregano and white wine
Dinner Entrees - Vegetarian
served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra.
Spanakopita
$12.75
spinach, feta cheese, dill and scallions baked in phyllo pastry. asterisked entrees come with a choice of side order
Dolmathes
$12.45
chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives
Falafel
$11.45
fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side
Vegie Hash
$12.95
vegetables and potatoes sauteed with feta, oregano and white wine
Vegetarian Mousaka
$12.75
eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping. asterisked entrees come with a choice of side order
Vegitarian Sampler
$13.45
any two of: spanakopita, dolmathes, falafel, veg. mousaka. asterisked entrees come with a choice of side order
Dinner Entrees - Sampler Plates
The Illiad
$29.95
spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki (recommended for two; served with house salad or cup of soup for each)
Diafora
$15.45
pastitsio, mousaka and spanakopita or tyropita
Syndiasmos
$12.95
loukaniko, koupepia and spanakopita or tyropita
Symposium
$14.95
spanakopita, koupepia and mousaka or pastitsio
Combination
$13.95
gyros and souvlaki with tzatziki and fries
Mezes
$16.95
manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes
Dinner Entrees - Lamb
served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra.
Shish Ke Bab
$16.95
leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf
Tavas
$15.45
boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese
Lamb Chops
$24.95
three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled. asterisked entrees come with a choice of side order
Lamb Shank
$16.45
baked tender in caramelized onion-dill sauce. served with country pilaf
Dinner Entrees - Chicken
served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra.
Oregano Chicken
$15.95
one half, marinated in lemon, olive oil, garlic; broiled. asterisked entrees come with a choice of side order
Kotopoulo
$15.95
one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes
Chicken Ke Bab
$15.45
skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf
Chicken Salad
$12.95
slices of marinated, broiled breast over greek salad
Dinner Entrees - Seafood
served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra.
Shrimp Myconos
$15.95
sauteed with vegetables, feta cheese, white wine. served with pilaf
Calamari
$13.95
breaded, fried, served with aioli sauce and lemon. asterisked entrees come with a choice of side order
Crab Cake Salad
$12.95
fried crab cakes with honey-mustard dressing; over mixed greens
Dinner Entrees - Pork
served with a cup of soup or house salad. a bowl of soup may be substituted for $2.60 extra. a greek, village, or tabouli salad may be substituted for $2.50 extra.
Souvlaki
$13.95
skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries
Pork Chops Piperata
$13.95
two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes
Side Orders
Fried Potatoes
$2.65Oven-roasted Potatoes
$2.65Country Pilaf
$2.65Pita Bread
$0.65Extra Tzatziki With Meal
$0.85Dips (side With Meal)
$1.75Diced Feta
$1.95Olives
$1.95Desserts
Baklavas
$2.95
sweet confection of walnuts, honey and buttery phyllo pastry
Galatopoureko
$3.25
velvety nutmeg custard baked in phyllo pastry
Rizogalo
$3.25
creamy, cool rice pudding with cinnamon and golden raisins
Milopita
$3.95
glazed apple slices baked in phyllo with ricotta and cream cheese
Chocolate Mousse
$4.35
absolutely scrumptious
Ice Cream Torte
$5.45
frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce