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Christopher
306 Kresson Rd
Cherry Hill, NJ 08034
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Dinner Menu
Appetizers
Grilled Shrimp
$9.95
grilled shrimp lightly basted with garlic butter
Fried Calamari
$7.95
lightly breaded with our own homemade marinara sauce
Steamed Clams
$9.95
steamed in fresh garlic, white wine & butter
Pot Stickers
$7.95
wontons filled with pork, garlic & ginger.
served lightly sauteed with a honey soy dipping sauce
Steamed Mussels
$9.95
with red or white sauce
Soup
Christophers Signature New England Clam Chowder
- Cup $5.25
- Bowl $6.95
Homemade Soup Of The Day
- Cup $4.50
- Bowl $5.25
Salads
All Salads Served With Fresh Italian Bread. A Grilled Portobello Mushroom, Grilled Chicken Breast, Grilled Shrimp, Or Grilled Steak Can Be Added To Any Salad Above For An Additional Charge
House Salad
$7.95
spring mix, grape tomatoes, cucumbers carrots, kalamata olives and homemade croutons with your choice of dressing
Caesar Salad
$8.95
romaine lettuce, hard boiled egg, homemade croutons, fresh parmesan cheese and anchovies tossed in a caesar dressing
Greek Salad
$9.95
romaine lettuce, feta cheese, kalamata olives, capers, red onions and anchovies tossed in a greek dressing
Seafood
Includes A Dinner Salad And Your Choice Of A Seasoned Baked Potato Or Sauteed Vegetables
Christophers Jumbo Lump Crab Cakes
$21.95
our house specialty made fresh daily
served either sauteed or fried
Broiled Stuffed Shrimp
$22.95
broiled shrimp stuffed with crab imperial
Scallops
$24.95
lightly breaded & seasoned.
served fried or broiled
Flounder Franchaise
$22.95
flounder sauteed in a lemon butter sauce
& topped with jumbo lump crab meat
Salmon
$23.95
grilled salmon topped with a garlic, pesto butter
Pasta
Includes A Dinner Salad
Linguine Or Penne Marinara
with our homemade marinara sauce
- $13.95
- With Meatballs $14.95
Penne A La Vodka
$14.95
penne pasta in a vodka blush sauce
Pasta Puttanesca
$15.95
linguine with garlic, capers, artichoke hearts, kalamata olives, red pepper flakes & anchovy paste
Pasta Primavera
$15.95
linguine or penne tossed with an array of seasonal vegetables in a white wine garlic sauce & grated parmesan cheese
Pasta With Seafood
Includes A Dinner Salad
Frutti Di Mare
$23.95
shrimp, clams, mussels, scallops & calamari served over linguine in a white wine garlic sauce
Seafood Fra Diavlo
$23.95
shrimp, clams, mussels, scallops & calamari served over linguine in our homemade spicy marinara sauce
Shrimp Scampi
$19.95
sauteed shrimp in a garlic & butter sauce served over linguine
Scallops & Shrimp
$23.95
scallops & shrimp with mushrooms, scallions, garlic & sun dried tomatoes. served over linguine in a white wine garlic sauce
Spicy Crab
$21.95
linguine with jumbo lump crab meat
in our homemade spicy marinara sauce
Linguine With Clams
$19.95
clams sauteed in a white wine garlic butter sauce or our homemade marinara sauce
Penne A La Vodka With Shrimp And Scallops
$22.95
penne in a vodka blush sauce with shrimp & scallops
Steak & Chicken
Includes A Dinner Salad & Your Choice Of A Seasoned Baked Potato Or Sauteed Vegetables
New York Strip Steak
a 14oz. cut of certified angus beef
- $26.95
- With Fresh Grilled Shrimp $27.95
- With Jumbo Lump Crab Meat $29.95
Baseball Cut Filet
an 8oz. cut of certified angus beef
- $21.95
- With Fresh Grilled Shrimp $23.95
- With Jumbo Lump Crab Meat $25.95
Chicken Parmigiana
$22.95
breaded or grilled and served over linguine or with
a seasoned baked potato or vegetables. with melted
provolone and our homemade marinara sauce
Chicken Picatta
$19.95
fresh chicken breast simmered in a lemon butter sauce & topped with capers
Chicken Parmigiana
$19.95
breaded or grilled & served over linguine or with a seasoned baked potato or sauteed vegetables. with melted provolone & our homemade marinara sauce
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General Info
Hours
Sunday:
4:00pm - 9:00pm
About Us
Christopher learned his love for cooking through strong family ties. The importance of coming together through great food and family meals is still a huge part of his life. His family still has Sunday pasta every week – just like his grandmother made for 70 years.He gained valuable knowledge by managing area restaurants and in 1997 opened his own restaurant in Sea Isle City, NJ. He owned Sharks Restaurant at 36th Street and Landis Avenue for seven years and became known for his New England Clam Chowder and Signature Crab Cakes. He won many awards at Shore Point Chowder contests and festivals. Sharks had also prepared all the food and catering for the Sea Isle Yacht Club.In August 2010, he opened Christopher. He is proud to bring his food and vision to the area where he grew up and currently resides.