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Christopher Martins
860 State St
New Haven, CT 06511
Uber
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Main Menu
Starters
For A Great, Lighter Entree Try One Of Our Salads With:
Grilled Chicken $3
Grilled Shrimp $2 Ea
Grilled Salmon Or Tuna $9
Cold Antipasti
$9.50
prosciutto di parma, grilled artichoke, fire roasted peppers and fresh mozzarella served with our house made foccacia
Lobster, Shrimp & Scallop Pot Stickers
$9.00
delicious dumplings seasoned with a touch ginger and cilantro with an asian dipping sauce
Butternut Squash Ravioli
$8.00
with candied pecans in a fresh sage cream with shaved parmesan
Garlic Roasted Tomato Salad
$9.00
locally grown tomatoes flash roasted with garlic and house grown herbs, over mesclun greens with feta cheese, black olives and red onion with a balsamic vinegar reduction and extra virgin olive oil
Mesclun Greens Tossed With Candied Pecans
$9.50
black ledge blue cheese and poached & grilled bosc pear with a honey, cider vinaigrette
Sauteed Vermont Goat Cheese Medallions
$9.50
served on top of baby greens tossed with a citrus vinaigrette, dried cranberries and pine nuts
Soup Du Jour
your server will let you know todays flavor
- Cup $3.50
- Bowl $4.50
French Onion Soup
with aged sherry and connecticut made vivace bambino cheese
- Cup $4.50
- Bowl $5.50
Pan Seared Sea Scallops
$8.50
with a wonderfully unique combination of oyster mushrooms, avocado mousse and a pomegranate reduction sauce
Maryland Style Crab Cakes
$8.50
served with a mustard, lemon and dill dijonnaise sauce
Fried Calamari
$9.50
tossed with a spicy cherry pepper relish
Mussels Or Clams Red Or White
a big bowl of perfectly steamed mussels or clams served with crostini
- $11.00
- $15.00
Entrees
All Entrees Are Served With Our House Mesclun Salad Tossed With Balsamic Vinaigrette Or Substitute One Of Our Specialty
Salads From The Other Side Of The Menu For $4.50 , Add Connecticut Made Black Ledge Blue Cheese $2.00
Scallops With Wild Mushrooms
$23.00
seared sea scallops finished in a chive, seafood cream sauce with wild mushrooms served with a root vegetable medley a la provencal with asparagus
Seared Black & White Sesame Crusted Tuna
$20.00
sauteed baby spinach, red pepper, carrot, squash and shitakes finished with an asian fusion sauce with and seasoned jasmine rice, wasabi & pickled ginger
Grilled Filet Mignon
$26.00
our "brandt beef filet mignon is grilled to order, served with horseradish cream, sauteed portobello mushrooms, garlic mashed potatoes and haricot vert.
Grilled Chicken & Cheese Tortellini
$17.00
an old favorite, back by popular demand. tossed in basil pesto and topped with fresh diced tomato and shaved parmesan cheese.
Cuban Style Hanging Sirloin
$23.00
grilled to order with a spicy pepper, tomato, mushroom and onion pico de gallo served with mashed potatoes and fried plantains
Grilled Salmon With A Honey-miso Glaze
$22.00
a beautiful salmon filet, grilled, glazed and served over a vegetable fried rice
Chicken Flori-picata
$18.00
egg dipped boneless chicken breast sauteed with caper and lemon
over sauteed spinach with mashed potatoes
Cavatelli & Sausage
$17.00
ground sweet italian sausage sauteed with caper, tomato, garlic and basil and tossed with cavatelli pasta
Shrimp And Arugula
$23.00
jumbo white gulf shrimp sauteed with sundried tomato, and garlic over linguini,
tossed with feta cheese and lightly wilted arugula.
Grilled Asparagus & Portobello Mushrooms
$16.00
with caramelized onion over sundried tomato & roasted vegetable filled pansotti pasta in a vodka cream sauce
Pinwheel Short Rib
$25.00
beef short rib slow cooked till it falls off the bone in a chipotle bbq sauce and
served over a butternut squash risotto
Chicken Tenders & Pancetta
$18.00
sauteed with toasted macadamia nuts with ct made black ledge blue cheese,
cream sauce, over sweet potato & pecan ravioli
Macadamia Crusted Swordfish
$26.00
a large chunk of swordfish roasted with coating of macadamia nuts and served
over a port wine and pear reduction sauce with sauteed vegetable medley
Roasted Rack Of Lamb
$28.00
a generous portion of new zealand lamb roasted to your liking and served with mashed potato, todays vegetable medley and a lamb jus
Grilled Choice Ny Sirloin
$24.00
served with our own shaved onion rings and our vegetable of the day.
Dessert
Tartuffo
$6.50
white chocolate gelato rolled in almonds and heath bar chunks
Lemon Tartlet
$7.00
a delicious - not too tart and not too sweet, lemony pastry
Chocolate Lava Cake
$7.50
a warm moist chocolate cake with a molten chocolate center and served with a chocolate raspberry gelato
White Chocolate Mousse
$6.00
a silky white chocolate mousse topped with chocolate ganache...award winning
Tiramisu
$6.00
traditional italian style with ladyfingers, kahlua, and mascarpone
Creme Brulee
$6.50
a classicvanilla infused custard topped with caramelized sugar
Blueberry Pie And Ice Cream
$7.00
home made apple pie with bucks vanilla ice cream
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General Info
Cuisine
Organic
Hours
Monday:
11:30am - 12:00pm
Tuesday:
11:30am - 12:00pm
Wednesday:
11:30am - 12:00pm
Thursday:
11:30am - 12:00pm
Friday:
11:30am - 12:00pm
Saturday:
11:30am - 12:00pm
Sunday:
11:30am - 12:00pm
About Us
For over 20 years we have been known for our modern interpretations of Italian & Mediterranean cuisine. We are committed to the idea of sustainable local agriculture and feature only the freshest ingredients, emphasizing locally produced, organic and/or naturally raised products whenever possible. Wild "Chicken of the Woods" mushrooms harvested here in Connecticut, cheeses made at Cato Corner Farm in Colchester, Ice Cream from Buck's of Milford, and organic heirloom tomatoes from Starlight Farms in Durham are just a few items we regularly feature. We also feature all natural choice steaks, free of growth hormones and antibiotics. We do change our menu regularly to reflect the change of seasons and the availability of different ingredients, but if you are looking for an old favorite, we will be happy to prepare it for you as long as we have the ingredients on hand. Christopher Martins' dining room is also available for your private or semi-private function.