award winning rare sashimi tuna served with a mango-papaya slaw, seaweed salad, and sesame sauce
Twin Carolina Crab Cakes
$12.00
twin lump crab cakes laced with a fire roasted red pepper and green onion aioli sauces
Christinnes Famous Crab Dip
$9.00
lump and snow crab meat blended to perfection with scallion, herbs and specialty cheeses served with toasted pita points
Parmesan Asparagus
$7.00
asparagus spears breaded and fried golden brown. served over field greens and finished with green onion aioli and roasted red pepper aioli
Fried Calamari
$9.00
fresh calamari dusted with seasoned flour, fried golden brown, then tossed with cherry peppers and lemon garlic butter with a side of house made marinara
Grilled Beef And Chicken Satay
$10.00
beef tenderloin and chicken breast skewered, marinated and grilled, served with thai peanut sauce and asian slaw
Salads
Balsamic Caesar
$7.00
fresh hearts of romaine tossed with homemade herbed croutons, parmesan cheese, and a house made caesar dressing then drizzled with a balsamic reduction
Spinach And Goat Cheese
$8.00
fresh spinach and goat cheese tossed with the candied walnuts, sweet red onions, and balsamic strawberries laced with a house made vinaigrette
Tomato Mozzarella Stack
$8.00
sliced beefsteak tomatoes stacked with buffalo mozzarella, basil, and red onions then laced with aged balsamic and extra virgin olive oil
From The Chop Block-chop Block
All Chops Are Cut Fresh Daily From Sterling Silver Beef, The Top 5% Of Beef Sold In The Us. All Chops Are Served With Your Choice Of Two Of The Following; Ginger Sweet Potato Puree, Chefs Mashed Potatoes, Grilled Asparagus, Sauteed Spinach, Chophouse Vegetable Medley, Parmesan Risotto Or A Chophouse Salad.
Sterling Silver Filet Mignon
$27.00
sterling silver filet grilled to perfection topped with a garlic herb compound butter
Thai Curry Strip Loin
$25.00
sterling silver strip loin basted with a thai curry glaze, while on the grill and drizzled with a balsamic reduction
Rib Eye Bordelaise
sterling silver rib eye pan seared to your taste, then finished with a classic bordelaise sauce
$25.00
Sauteed Jumbo Shrimp$9.00
Bay Scallops$12.00
Lump Crabmeat$14.00
Fresh Lobster Meat$16.00
From The Chop Block-chef's Creations
Andouille And Three Cheese Chicken
$23.00
chicken breast filled with andouille sausage, pepper jack, mozzarella and cheddar cheeses topped with buerre blanc, served with sweet potato puree and chophouse vegetable
Seafood Fra Diavolo
$26.00
fresh scallops, shrimp, and lobster sauteed with shallots, garlic, and herbs then tossed in a spicy plum tomato sauce served on a bed of garlic linguine topped with freshly grated parmesan cheese
Chilean Sea Bass
$27.00
chili rubbed chilean sea bass served on a bed of walnut risotto and balsamic marinated grilled asparagus
Rigatoni Garlic Pasta
rigatoni pasta sauteed with shallots, garlic, tomato concasse, fresh mozzarella, basil and spinach laced with a homemade garlic cream sauce
Vegetarian$18.00
With Chicken$19.00
With Shrimp$20.00
Lump Crab Cakes
$25.00
three lump crab cakes served over a bed of herbed gnocchi sauteed with fresh garlic, shallots and julienne tomatoes. accompanied by buttered asparagus and laced with a lemon buerre blanc
Honey Teriyaki Salmon
$23.00
honey basted grilled salmon served with our coconut rice and balsamic marinated grilled asparagus