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Christines Restaurant
3500 Reading Way
Huntingdon Valley, PA 19006
Uber
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Dinner Menu
Antipasto
Cozze Al Vapore
prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce
Vongole Al Vapore
virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce
Funghi Ripieni
locally grown button mushrooms stuffed with lightly seasoned lump crabmeat and broiled to perfection; complimented with a champagne cream sauce
Rollatini Asparagi
spears of asparagus wrapped in prosciutto ham and provolone cheese, then baked; complimented with a natural broth
Mozzarella Fritt
sliced whole milk fresh mozzarella lightly breaded and fried, served over a bed of marinara and dusted with parmesan
Bruschetta
homemade italian bread slices, toasted with fresh garlic, diced plum tomatoes, and fresh basil
Mini Crab Cakes
delicately seasoned jumbo lump crab meat pan-seared and complimented with a champagne cream sauce
Broccoli Rabe
fresh broccoli rabe sauteed in olive oil and fresh garlic, served with aged provolone and garlic toast
Calamari Fritti
fresh calamari rings lightly seasoned and fried till crisp; served with a marinara dipping sauce
Antipasti Freddi
a perfect mixture of cold italian meats, cheeses, vegetables, olives, and anchovies
Pepperoni Marinati Misti
fire-roasted red peppers, green peppers, and finger-long hot pepper served with aged provolone and garlic toast
Mozzarella E Pomodoro Fresco
fresh slices of whole milk mozzarella and plum tomatoes served atop a bed of mixed greens; drizzled with olive oil and aged balsamic
French Onion Soup
caramelized onions in a sherry infused beef broth, baked with seasoned crostini and mozzarella cheese
Pasta Fagioli
fresh vegetables, northern beans, and pasta served in a hearty tomato broth
Zuppa Del Giorno
chefs soup of the day
Insalate
Pieros House Salad
baby greens, endive, and radicchio, tossed with caramelized walnuts, sliced strawberries, and goat cheese in our homemade strawberry vinaigrette dressing
Insalata Cesare
chopped romaine hearts, croutons, and shaved pecorino romano tossed with our homemade caesar dressing
Signature Salad
a spring mixture of greens complimented with slivered granny smith apples, feta cheese, walnuts, and finished with a raspberry vinaigrette dressing
Insalati Spinaci
fresh leaf spinach accompanied by sliced mushrooms, fingerling potatoes, and pecan crusted goat cheese; tossed in a warm bacon dressing
Tritato Insalata Siciliana
finely chopped hearts of romaine, roasted red peppers, grape tomatoes, provolone cheese, and green olives tossed in a balsamic vinaigrette dressing
Piatti Leggeri
Roasted Vegetable Parmigiana
fire-roasted zucchini, squash, eggplant, portobello mushroom, and roasted red pepper baked with our marinara sauce and mozzarella cheese; served with penne pasta
Eggplant Parmigiana
batter-dipped and fried eggplant topped with our marinara sauce and baked with mozzarella cheese; served complete with penne pasta
Grilled Salmon
atlantic salmon filet grilled over an open flame, complimented with a tomato bruschetta, and served atop fresh sauteed spinach; served complete with garlic mashed potatoes
Grilled Jumbo Shrimp
served on skewers over a bed of mixed greens; complete with garlic mashed potatoes and fresh vegetables
Chicken Florentine
flame grilled chicken breast topped with sauteed spinach and melted provolone cheese, complimented with an olio e aglio sauce; served complete with garlic mashed potatoes and fresh vegetables
Pieros Pasta
penne pasta tossed with grilled chicken and broccoli florets in a zesty olio e aglio sauce
Rigatoni Paisano
rigatoni pasta tossed with grilled chicken, jumbo shrimp, sausage, red onions, and roasted red peppers in our homemade marinara sauce
Linguini Puttanesca
linguini pasta tossed in our marinara sauce with black olives, capers, tomatoes, fresh garlic, anchovies, fresh herbs, and grated parmesan
Cheese Tortelloni Primavera
cheese tortelloni tossed with spinach, broccoli, shiitake mushrooms, grape tomatoes, asparagus tips, and julienned carrots in a creamy
Fettuccini Ametriciana
homemade fettuccini pasta tossed with pancetta, red onions, and grated parmesan in a spicy fra diavolo marinara sauce
Vodka Rigatoni
rigatoni pasta tossed with caramelized shallots, prosciutto ham, and peas in a creamy tomato blush sauce infused with vodka
Lobster Ravioli
served in a sherry infused lobster cream sauce with shiitake mushrooms, asparagus tips, and jumbo lump crab meat
Cavatelli Molise
cavatelli pasta tossed with broccoli rabe, hot and sweet sausage, in a olio e aglio sauce
Gnocchi Pomodoro
hand-rolled potato and cheese gnocchi in our marinara sauce with shaved pecorino romano cheese
Linguini Bolognese
linguini pasta topped with a traditional italian meat sauce
Wild Mushroom Ravioli
served in a sherry cream sauce with shiitake & portobello mushrooms, asparagus tips, and sundried tomatoes
Pollo E Vitello
Francaise
batter-dipped and sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables
Cacciatore
sauteed with bell peppers, onions, and fresh sliced mushrooms in our marinara sauce with a hint of sherry wine; complete with garlic mashed potatoes and fresh vegetables
Marsala
sauteed with wild mushrooms in a marsala wine reduction; complete with garlic mashed potatoes and fresh vegetables
Piccata
sauteed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables
Chesapeake
sauteed with jumbo lump crab meat, jumbo shrimp, asparagus, grape tomatoes, and served in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables
Saltimbocca
sauteed with shiitake mushrooms and topped with prosciutto ham, mozzarella cheese. complimented with a white wine and sage sauce, served atop fresh sauteed spinach; complete with garlic mashed potatoes and fresh vegetables
Carciofi
sauteed with black olives, artichoke hearts, grape tomatoes, and asparagus tips in a vino bianco sauce; complete with garlic mashed potatoes and fresh vegetables
Cosenza
sauteed with roasted red peppers and fresh spinach in a marinara blush sauce; served atop penne pasta with melted mozzarella cheese
Parmigiana
lightly breaded and fried till golden brown, then baked with marinara sauce and mozzarella cheese; complete with penne pasta
Romano
lightly breaded and fried till golden brown, smothered with eggplant, roasted peppers, prosciutto ham, and baked with mozzarella cheese; finished with our marinara sauce and served complete with penne pasta
Frutti Di Mare
Zuppa Di Pesce
little neck clams, mussels, jumbo shrimp, fresh calamari, and lump crabmeat served over a bed of linguini pasta with your choice of marinara, vino bianco, or fra diavolo sauce
Pasta Al Granchi
cappellini pasta tossed with jumbo lump crab meat, shiitake mushrooms, and asparagus tips in a traditional tomato cream sauce
Gamberi Saltati
sauteed jumbo shrimp served in your choice of marinara, vino bianco, fra diavolo, or a lemon butter scampi sauce atop a nest of linguini
Crab Cakes
pan-seared, then broiled to perfection, our crab cakes feature 100%, perfectly seasoned, jumbo lump crab meat with no fillers; complimented with a champagne cream sauce and served complete with garlic mashed potatoes and fresh vegetables
Salmon & Crab
broiled filet of atlantic salmon topped with jumbo lump crab meat and complimented with a sherry infused lobster cream sauce; served complete with orzo and fresh sauteed spinach
Sauteed Tilapia
tilapia filet sauteed with jumbo shrimp, crab meat, capers, asparagus tips, and grape tomatoes in a vino bianco sauce; served complete with garlic mashed potatoes and fresh vegetables
Linguini Con Vongole
virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta
Linguini Con Cozze
prince edward island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta