grilled teriyaki chicken strips, red onion, carrot, green pepper and red cabbage, served with lettuce leaves
Brushetta
$7.00
roma tomatoes tossed in basil, garlic, olive oil, diced red onion, lemon, parsley and topped with parmesan cheese, served with toasted baguette slices
Grilled Shrimp Brushetta
$10.00
grilled shrimp and roma tomatoes tossed in basil, garlic, olive oil, diced red onion, lemon, parsley and topped with parmesan cheese, served with toasted baguette slices
Calamari
$7.00
lightly breaded, fried to golden brown, served with cocktail sauce and lemon wedges
Crab & Artichoke Dip
$9.00
served warm with melted asiago cheese and pita chips
Shrimp Cocktail
$10.00
jumbo shrimp served with cocktail sauce and lemon wedges
Today's Soup
Cup$4.00
Bowl$5.00
French Onion Gratinee
Crock$6.00
Greens
Bistro Chef Salad
$12.00
baby shrimp and grilled chicken on a bed of mixed greens, diced tomato, red pepper, cucumber, bacon bits, diced swiss and cheddar cheeses. you choose the dressing
asian greens, red cabbage, carrot, snap peas, peanuts, scallion and crispy wonton strips, tossed in asian dressing with your choice of chicken or steak tips
House Salad
$5.00
mixed greens, shredded carrot and purple cabbage, cucumbers, grape tomatoes, red onion and croutons
Steaks, Ribs & Chops
each served with a house salad, vegetable du jour and your choice of baked potato, rice pilaf or pommes frites
Rib Eye Steak
$29.00
12 oz. rib eye steak, cooked to your liking
Char-broiled New York Strip
$27.00
12 oz. new york strip steak, cooked just the way you like it, served with mushroom sauté
Char-broiled Filet Mignon
the choicest cut of all, cooked to order, and served with roasted tomato parmesan
6 Oz.$24.00
8 Oz.$30.00
Baby Back Ribs
seasoned with herbs, slowly roasted in house and topped with a barbeque glaze
Half Slab$16.00
Full Slab$21.00
Pork Chop
$18.00
1 lb. bone-in chop, covered in a red currant demi-glaz
From The Air & Sea
served with a house salad, vegetable du jour and your choice of baked potato, rice pilaf or pommes frites
Salmon
$19.00
char-grilled to order and brushed with barbeque sauce
Whitefish Maitre D'
$17.00
broiled whitefish with maître d’ butter
Lake Perch Oriental
$19.00
perch filets in teriyaki sauce, served with a fresh array of oriental vegetables and rice
Chicken Picata
$16.00
sautéed chicken breasts, artichoke hearts, capers, lemon juice and parsley
Chicken Marsala
$16.00
sautéed chicken breasts, sliced mushrooms in a sweet marsala wine sauce
Pasta
Christie’s Linguine
linguine tossed in a fresh garlic olive oil sauce with basil and shredded parmesa
Cheese$12.00
Add Chicken$2.00
Fettuccine Alfredo
fettuccine in a creamy garlic alfredo sauce
Cheese$12.00
Add Chicken$2.00
Shrimp Bistro
$16.00
mini penne pasta with shrimp, tossed in a garlic parmesan cream sauce and topped with fresh diced roma tomato and parsley
Fruit Of The Sea Pasta
$17.00
angel hair pasta with sautéed shrimp, scallops and crabmeat in a marinara sauce
Sandwiches & More
Philly Cheese Steak
$10.00
shaved rib eye, onion, green pepper, mushroom, mozzarella cheese on a hoagie bun
Sourdough Club
$10.00
ham, turkey and bacon, stacked high with lettuce, tomato and mayonnaise
Bistro Burger
$10.00
½ pound angus burger, layered with lettuce, tomato, red onion, sliced dill pickle, topped with onion straws
Cheddar Burger
$11.00
½ pound angus burger, lettuce, tomato, red onion, sliced dill pickle, with strips of bacon and cheddar cheese, topped with onion straws
Mushroomsw & Swiss Burger
$11.00
½ pound angus burger, swiss cheese, sliced mushrooms, lettuce, tomato, red onion, sliced dill pickle, topped with onion straws
Sweets
Crepe Cake
$6.00
with crème anglaise
Bistro Creme Brulee
$6.00
with fresh assorted berries
Classic Cheesecake
$6.00
topped with strawberries
Four Berry Crisp
$6.00
served with french vanilla ice cream
Flourless Chocolate Ganache Cake
$6.00
with fresh raspberries
Key Lime Pie
$6.00
with a graham cracker crust
Peanut Butter Cup Pie
$6.00
chocolate mousse with peanut butter cup pieces, topped with peanuts and caramel