It all started with this! A recipe of N.E. Clam chowder developed by Chef Louis that has the potatoes removed and replaced by more clams - Creamy and delicious!
A true classic loaded with chunks of lobster meat with just the right touch of cream and sherry
Our Chef searches "Far and Wide" to find the most delectable oysters and serves them in their most pristine form of raw on the half shell with lemon and cocktail sauce – your server will describe tonight's selection
#1 Ahi Grade Tuna sliced thin served over chilled sesame noodles with wasabi, yakitori sauce and pickled ginger. Best-selling multiple award winner!
Crisp iceberg wedge, gorgonzola, egg, roasted tomato and bacon topped with our White French
Jumbo shrimp and scallops over bacon and white cheddar grits with scallion and red pepper garnish
Our famous Plump crabcakes served over creamed corn with baby greens drizzled with jalapeno vinaigrette and Adams Reserve white cheddar
Twisted Scallops and Shrimp
Two tender scallops and two plump shrimp sautéed set atop our famous chilled sesame noodles served with wasabi, pickled ginger and yakitori sauce
Baby greens with goat cheese, candied walnuts, cranberries roasted tomato and your choice of dressing
Chef Louis works with a local fish monger to bring you the freshest and sustainable fish then creates tasty dishes with special accompaniments, want something special? Give us a call a few days in advance
Our Chef chooses only the best cut of steak and prepares it using special accompaniments to please your palate!
Since the early 1800s this San Franciscan stew has been enjoyed around the world, ours is a lobster and tomato vegetable stock loaded with shrimp, scallops, three ounce lobster tail and Chefs choice of fresh fish
Jumbo sea scallops sautéed then set atop a Lobster and turmeric stock infused risotto with tomato, wild mushrooms and asparagus garnished with Romano and herbs. This is a classic dish that is a Chowder House favorite!
Best of the Bayou! Shrimp, scallop and crawfish tail meat simmered in our Chefs secret Etoufee served over fluffy rice. A nice balance of spice and our secret flavor from Cajun roux
Heritage Longbone Pork Chop
Certified Heritage Berkshire Longbone 16 ounce pork chop from Rain Crow Ranch Prized for juiciness, flavor and tenderness we take this sustainable and farm raised pork season it then pan seared served with White Cheddar mashers and house veggies finished with natural jus. Oh So Good!
Our Chefs special recipe of lobster, scallion, sweet peppers and lobster infused mascarpone stuffed inside fresh Ohio City pasta raviolis served in a garlic cream sauce with diced tomato
Boneless skinless chicken breast sautéed topped with mushrooms, bacon and white cheddar cheese over mashers with veggies And creamy pan jus
Giant Scampi stuffed with a house made crab stuffing served over mashers with house vegetables finished with A sweet and tangy citrus butter
Another CHC classic of fresh salmon sourced sustainably – your server will fill ya in on what salmon we are highlighting this evening – pan seared served over sweet potato mashers topped with an orange beurre blanc
Lobster, shrimp and scallops simmered in a three cheese lobster cream sauce served over hand cut Ohio City pappardelle, quickly becoming a top seller!
*Serving raw or undercooked food may cause food born illness. As well, eating food greatly increases risk of choking; we'd also like to remind you walking upright greatly increases risk of falling
disclaimer:pricing and availability subject to change.
As a leading provider of local and sustainable food, we take pride in offering the best food and service in the area, being nominated fIVE times as best restaurants in Northeast Ohio by the Cleveland Plain Dealer as well as receiving four stars of four stars by Head food writer, Joe Crea of the Cleveland Plain Dealer, we are honored to serve the residence of Northeast Ohio. We are dedicated to serving the needs of our customers each and every day. Entering our SEVENTH year of business we are delighted to embrace the seasonal changes here in Ohio and reflect those in our menu and with events on our outdoor patio.