5 sponge-ragoons made in the image of the famous 'ratatouille'. Spongey, tender, with a zingy tofu herb filling that is a tad sour and juicy like a fresh fruit.
Piperade Egg Rolls
$2.20
5 large eggrolls stuffed with sweet red chilies, green bell peppers, onion, minced garlic, cashew cheese and cucumber in a zesty tomato and peanut sauce blend.
Fig Potstickers
$2.40
A dark balsamic glaze begins this dumpling. It's packed with peanuts, peas, mushroom, and cashew cheese and gives you a tender crunch.
Fried Spiced Edamame Sticks
$2.35
8 oz. container of our fried spiced edamame and served with a savory carrot tart and almond ricotta dipping sauce.
Polenta Steam Buns
$2.55
A crispy polenta outer dough layer with a soft mushy cabbage, scallion, and mushroom in an orange and chile sauce dressing.
Entrees
All entrees are served with white or brown rice and a side of crispy spiced edamame sticks. If you would like extra, please specify. Choose a rice: Required - (Choose 1.) White Rice, Brown Rice.
Sweet and Sour Ramen Soup
$10.00
Rice noodles simmered in thick, dark, and sweet yet sour veggie stock mixed with sliced carrots, shallots, asparagus, and diced artichoke hearts.
Garlic Mushroom Quiche
$11.00
A thick golden custard tart studded with leeks, minced garlic, mushroom, tomato, spinach, bean curd, lemon zest and red peppers.
French Lentil Kung
$11.00
A 16 oz. container of French lentils in kung pao style. Soy sauce, hoisin sauce, carrots and portabella mushrooms.
Salt and Pepper Casserole
$10.00
Baby eggplants, cucumber, tomato, and garlic cloves all coated in our salt and pepper marinade.
Chow-Mein Stew
$12.00
Stir-fried noodles mixed with fennel seeds, celery, white beans, carrots, tomato, mushroom, onion and spinach.