Chow! Bella

Appetizers

Spinach Artichoke Dip

creamy house made sundried tomato and spinach artichoke dip, served with grilled crostini

Bruschetta Trio

a trio of distinctive flavors including pesto; tomato, onion, basil and herb chevre served on a fresh grilled baguette

Portuguese Mussels

mussels and chorizo sausage, sauteed with spinach and served in a white wine and tomato sauce

Beef Tournedo

a petite fillet medallion over gorgonzola risotto with port wine glace.

Shrimp Cocktail

five chilled cocktail shrimp served with house made cocktail sauce

Crispy Calamari

calamari, kalamata olives, and sliced jalapenos breaded with seasoned flour and crispy fried

Beet Salad

roasted beets, with local chevre, tarragon, and spinach tossed in honey truffle vinaigrette

Caprese

fresh mozzarella, roma tomatoes and basil chiffonade, drizzled with balsamic reduction and extra virgin olive oil

French Onion Soup

house made french onion soup topped with sliced baguette crouton and gruyere cheese

Chefs Soup Of The Day

Caesar

hearts of romaine, tossed with our house made caesar dressing, parmesan cheese and seasoned croutons

Greek

hearts of romaine, grape tomatoes, kalamata olives, pppperoncinis, red onions, cucumbers and feta cheese tossed with lemon herb vinaigrette

Arugula

baby arugula, toasted almonds, grape tomatoes, fresh strawberries and gorgonzola crumbles, tossed with white balsamic vinaigrette

Warm Roasted Vegetable

warm roasted vegetables on a bed of baby spinach, tossed in balsamic vinaigrette and topped with chevre

Spinach

fresh baby spinach, local chevre, chopped bacon, sweet red onions and grape tomatoes tossed with vermont maple balsamic vinaigrette

Pasta

Pomodoro

house made pomodoro sauce served over linguini

Bellagnese

our signature meat sauce, made with local beef and pork, served over penne

Alfredo

linguini tossed with our signature alfredo sauce add chicken or shrimp

Vegetable Primavera

lightly roasted vegetables, tossed in a light cream sauce, finished with parmesan cheese and served with penne

Sweet Italian Sausage & Mushroom Pomodoro

sweet italian sausage and sliced mushrooms, gently tossed in pomodoro sauce and penne

Beef & Pork

New York Strip

hand cut new york strip steak, served over roasted fingerling potatoes and baby carrots, finished with wilted arugula, fried shallot rings and port wine glace

Filet Mignon

hand cut filet, served over red skin smashed potatoes, haricots verts and baby carrots, finished with port wine glace

Frenched Pork Chop

grilled frenched pork chop over apple whiskey risotto, finished with vermont maple braised baby carrots and apple bourbon glace

Seafood

Seared Salmon

seared skin-on salmon, served over zucchini, fingerling potatoes, artichoke hearts, sweet bell peppers and capers in a lemon beurre blanc

Shrimp And Scallop

linguini seared scallops and sauteed shrimp a top linguini, tossed in a pesto cream sauce

Caper Fried Catfish

catfish marinated in mustard and capers, panko breaded and crispy fried, served with haystack frits and a saffron garlic aioli

Grilled Salmon

grilled salmon served over roasted fingerling potatoes, finished with broccolini and a roasted red pepper compound butter

Poultry & Lamb

Honey Sage Statler Chicken

local free range statler breast, roasted with parmesan and drizzled with warm honey, served with red skin smashed potatoes and haricots verts

Lamb Rack

grilled rack of lamb served over red skin smashed potatoes with broccolini and mustard dill cream sauce

Chicken Parmesan

tender panko crusted chicken breast topped with house made pomodoro sauce, mozzarella and parmesan cheese, served over linguini

Taste Of Spain

herb roasted cornish hen over chorizo sausage, fingerling potatoes and haricots verts