House made chocolate-pear Or chocolate-walnut Or chocolate-almond Or apricot Or mix fruit
Mousse au Chocolat
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
Baron de Seillac, Languedoc, France NV
Producer: Laurent Breban. Grapes: 100% Grenache. Tasting Notes: This Sparkling Has Elegant Bubbles With Notes Of Red Berries, Floral Fragrance And A Dry Palate Replete With White Cherries, A Faint Mandarin Acidity, And A Fine Mousse. Pairing : An Excellent Aperitif, It Also Pairs Well With all fish, Shell Fish, Pork, Spicy Food, And Deserts
disclaimer:pricing and availability subject to change.
Chouchou, an authentic French Restaurant offers a Provencal feel with bright, colorful dining room -- a casual yet chic bistro atmosphere. Sit down and enjoy yourself as our attractive staff work the dimly lit room, maneuvering tables, pushing aside dangling cylindrical lamps, and ensuring that well-heeled locals are having a grand old time.