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Chops Steakhouse & Sports Bar
919 Grand Ave
Glenwood Springs, CO 81601
Uber
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Main Menu
Seafood
Shrimp Cocktail
$14.00
Big shrimp, and bold cocktail sauce, blended with herbs and spices, served with fresh veggies and chips and crackers
Shrimp Scampi
$16.00
Tossed in a garlic wine and butter sauce, with tomato, green onion, and served over linguini
Florence Style Mussels
$14.00
Mussels, sauteed with garlic wine sauce, garnished with tomato, mushrooms, and green onion
Southwest Style Seared Salmon
$20.00
Steeped in seasoning, pan, seared: flavorful, and moist. Served with Choice of 2 sides
Pastas
Beef Stroganoff
$18.00
Tender tips of steak in a creamy mushrooms sauce, over egg noodles
Linguini Alfredo
$14.00
Traditional Alfredo sauce: Rich, creamy, and delicate done right
- Add Grilled Chicken
- $3.00
- Add Grilled Steak
- $4.50
- Add Shrimp
- $5.50
Spaghetti and Meatballs
$17.50
Chops' hand-rolled seasoned meatballs, with aromatic marinara sauce over spaghetti
Pasta Primavera
$15.50
Sauteed seasonal vegetables in a tomato garlic and white wine sauce topped with parmesan cheese over penne pasta
- Add Grilled Chicken
- $3.00
- Add Grilled Steak
- $4.50
- Add Shrimp
- $5.50
Burning Mountain Seafood Pasta
$21.00
Creamy blush garlic sauce with bacon, shrimp, shaved salmon and veggies with parmesan cheese over linguini
Veggie Couche'
$14.00
Grilled Portobello mushrooms, Zucchini, yellow, squash, and seasonal vegetables, layered in ricotta cheese, topped with fried Brussels Sprouts
Tiny Chops
Kid's Penne with Cheese
$4.50Kid's Spaghetti and Meatballs
$5.50Chicken Fingers with Fries
$6.00Corn Dog with Fries
$4.00Mini Prime Rib with Mashed Potatoes Fries
$8.50Steak Strips with Mashed Potatoes or Fries
$6.50Steaks
All Steak cooked on the only lava-rock grill in the area, and include salad, and your choice of 2 of the following sides: Sauteed Seasonal Vegetables; Baked Potato; Garlic Mashed Potatoes; Beer Battered Fries; Loaded Baked Potato ($2.50); Spinach Artichoke Dip ($2); Side salad include dressings of choice: Caesar, blue cheese, ranch, thousand island, French, balsamic vinaigrette, raspberry vinaigrette, or creamy Italian
Prime Rib Chop
With creamy horseradish sauce and au jus
- Eight Ounces $19.50
- Twelve Ounces $25.50
- Blackened Add
- $1.50
The Ribeye Chop
Among the best chops! Hand Carved, marbled, grilled, succulent, etc.
- Twelve Ounces $23.00
Big Mouth Chop
Texas isn't the only place that likes it big! Like the ribeye, but for hungry folk
- Twenty Ounces $34.00
New York Chop
The Cook's favorite; moist, tender, juicy
- Ten Ounces $21.50
Bone-in Pork Chop
$18.50
Thick-cut, twelve Ounces grilled pork chop, with sauerkraut
Tenderloin Chop Filet Mignon
The softest cut available. Bacon-wrapped, sizzling and savory. Try Pittsburgh style: blackened and topped with broiled bleu cheese crumbles!
- Eight Ounces $34.00
- Pittsburgh Style $36.00
Chop's half-Pound Grill Burger
$9.50
Eight ounces of grilled and seasoned ground beef, with the fixing: lettuce, tomato, onion, and pickle
- Add Cheese
- $1.50
- Add Sauteed Mushrooms and Onions
- $1.50
- Add Bacon
- $2.00
Sirloin Chop
Marinated, meat, and lean
- Ten Ounces $18.50
Porterhouse T-Bone Chop
Big, juicy, loin and strip, The best of both worlds!
- Twelve Ounces $27.00
Chicken Fried Steak
$16.00
House cut, hand pounded and battered, fried country classic with gravy
Grilled Chicken Breast
$12.00
Whole grilled breast, seasoned, and marinated with lemon and garlic
Lamb Chops
$30.00
Two six ounces marinated and grilled bone-in lamb chops
Fajitas!
Traditional fajitas, with onions, peppers, and tomatoes served with rice, lettuce, tomato, sour cream, and our tangy avocado sauce
- $11.50
- Grilled Chicken $14.50
- Steak $16.00
- Shrimp $18.50
Grilled Kabobs
$18.00
Chops own fire-grilled kabobs, seasoned to perfection. With onion, mushroom, and pepper, chicken and steak
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General Info
Cuisine
American - Contemporary
Bar
Italian
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm