crisp romaine lettuce, tossed with our house made creole caesar dressing & topped with shaved parmesan cheese, and house made garlic croutons.
tender baby spinach leaves tossed in a brown sugar bacon vinaigrette, topped with feta cheese, walnuts, and
Chops House Salad
mixed greens tossed with spiced pecans, shaved red onion, goat cheese, and dried cranberries, with a balsamic reduction and extra virgin olive oil.
crisp iceberg lettuce with a creamy house made bleu cheese dressing, bacon, bleu cheese crumbles and vine ripened tomato.
Bourbon Honey Pork Tenderloin
pan roasted, served with a bourbon honey demi topped with crispy fried onion rings and served over sweet potato mash and sauteed spinach.
Dueling Medallions of Filet
grilled medallions of filet mignon served atop fried green tomatoes, one topped with a tasso hollandaise, the other with a bleu cheese demi, served with brabant potatoes and grilled asparagus.
Char Grilled Breast of Chicken
topped with caramelized onions and roasted garlic demi glace, with baby french green beans and garlic mashed potatoes.
Seared Redfish and Lump Crab
creole seasoned and seared redfish topped with lump crabmeat and a citrus butter served with shoestring zucchini and squash.
Char Grilled Yellowfin Tuna
fresh yellowfin tuna, char grilled and set over spinach tossed with brown sugar and bacon, finished with a red wine balsamic reduction.
Shrimp & Tasso Pasta
fettuccini tossed with louisiana shrimp, house made tasso, vine ripened tomatoes & green onions
in a rich cream sauce. a timeless classic
Fish of the Day
all of our fish at chops arrives each morning for freshness that cant be beat & is served with seasonal accompaniments.
17th Street Canal Steak and Potatoes
filet mignon topped with caramelized onion demi glace over garlic brabant potatoes and roasted asparagus.
Paneed Veal Alfredo
pan fried veal medallions, served over a creamy balfredo pasta, garnished with a tomato basil concasse.
Blue Crab Ribeye
char grilled 14 oz ribeye served with lump crab, crumbled blue cheese and wine sauce, served over pureed potatoes and fresh asparagus.
Each Steak Is Served with a Choice of One Side Item. Order Additional Sides Listed Below for Just $4.
rare - Nicely Seared On the Outside, Very Red, Cool On the Inside Medium Rare - Very Red, Warm Center, Medium - Some Red & Pink In Hot Center Medium Well - Thin Line of Pink In Hot Center.
well Done - Cooked Throughout, No Pink