Thinly sliced certified angus beef new york steak batter-dipped in seasoned flour and fried. Served with ranch dressing.
Asparagus spears rolled in seasoned flour, dipped in beer batter and deep-fried.
Battered Onion Rings
Piled high and cut thin.
Fresh Tomato & Mozzarella Caprese
Ripened sliced tomatoes shingled with fresh mozzarella cheese, seasoned with fresh-ground black pepper and sea salt, and lightly sprinkled with champagne vinegar, garnished with roasted tomatoes, asiago cheese and chiffonade fresh basil.
Charles personally tore the wings off the chicken! Served with maytag bleu cheese dressing and celery sticks.
Steak-cut only, lightly deep-fried and served with marinara sauce.
Tomato & Basil Flatbread Pizza
Flatbread topped with fresh tomato, red onion, fresh basil, fresh mozzarella, garnished with feta cheese.
Gulf Shrimp Cocktail
Freshly cooked gulf shrimp, chilled and served with homemade cocktail sauce and refreshing sorbet.
Spinach & Artichoke Dip
Ignore the imitations; this is the secret recipe from the "big dip" himself with freshly baked rye bread.
There are snails in our escargot, along with garlic butter and asiago cheese.
The best of the best! Get 'em while you can.
Federico's Blackened Prime Tacos
Blackened certified angus beef prime rib strips nestled in a homemade corn tortilla and served with pico de gallo, cabbage slaw, avocado, chipotle cream sauce and fresh-squeezed lime.
Salads & Soup
Grilled Sirloin Salad
Chophouse salad, certified angus beef, sirloin steak grilled to order and sliced, red onion and tomato wedges.
Southwestern Chicken Salad
Grilled chicken, black beans, roasted corn, pico de gallo, guacamole and fried tortilla strips.
Waldorf Chicken Salad
Grilled chicken, apple, candied walnuts, crisp celery, bleu cheese, seasonal mixed greens tossed with house-made dijon vinaigrette and garnished with flatbread triangles.
Seasonal mixed greens with julienne cheddar and swiss cheeses, apple-wood ham, smoked turkey breast, chopped bacon, tomato wedges and sliced hard-cooked egg.
Iceberg Lettuce Wedge
Prepared the traditional steakhouse way with diced tomatoes, maytag bleu cheese crumbles and our thick, house-made bleu cheese dressing.
Classic romaine salad with grilled chicken.
Our fresh salad mix with grilled chicken, diced tomatoes, hard cooked eggs, bleu, muenster and cheddar cheeses, bacon, avocado and red onion.
Seasonal mixed greens, roasted red pepper, kalamata olives, feta cheese, fresh tomato, cucumber and onion tossed in our own red wine vinaigrette. Garnished with flatbread triangles. / Add grilled chicken breast.
Fresh spinach leaves, bacon, sliced mushrooms and a hard-cooked egg with hot bacon dressing. / Add chicken.
French Onion Soup
French soup thick with caramelized onions, made by americans in america, topped with a sourdough crouton and baked with gruyere and asiago cheeses.
Ages 5 years to 85 years.
Smaller version of our certified angus beef, hand-cut, aged new york strip steak.
Single chicken lobe lightly floured and seasoned, pan-seared with shallots, glazed with white wine and simmered in chicken stock with heavy cream and capers. Served over pasta.
Smothered Boneless Pork Loin Chop
A six-ounce pork chop pan-seared and simmered in our house-made white gravy and topped with fresh-made onion rings.
Three gulf shrimp dipped in beer batter and lightly fried.
Made to order by chef gucci and "associates." How youse doin'? (Gluten free pasta available on all pasta dishes)
An old chophouse favorite! Al dente fettuccini tossed with a creamy mixture of garlic, shallots, heavy cream, asia go cheese and butter topped with a grilled chicken breast.
Pan-seared, lightly breaded breast of chicken topped with melted mozzarella, served over pasta and glazed with our house made marinara sauce.
Pan-seared gulf shrimp tossed with penne pasta and ligthly tossed in our vodka tomato sauce.
Blackened Chicken Mac & Cheese
Made with a rich, homemade cheese sauce.
Bow tie pasta tossed with pan-seared spring vegetables and fresh herbs.
Dinner entrées include choice of baked potato, mashed potato, lyonnaise potato or french fries, vegetable du jour and choice of soup or salad. Pastas do not include potato.up Charge for sweet potato fries.
Pan-Seared Hazelnut Halibut
Fresh alaskan halibut pan-seared with applewood bacon, mushrooms; glazed with hazelnut liqueur and simmered in butter and chicken stock.
Cedar Plank Salmon
Fresh wild atlantic salmon rubbed with garlic and lemon juice. Smoked on a cedar plank with rosemary.
Twin (dna tested and verified) eight-ounce coldwater australian lobster tails seasoned and roasted with melted butter and white wine.
Two pounds of the largest king crab we could find, oven roasted and served with drawn butter.
Gulf shrimp rolled in seasoned flour, dipped in beer batter, lightly deep-fried and served with homemade cocktail sauce.
Mahi Mahi Fish Tacos
Blackened mahi nestled in a homemade corn tortilla and served with pico de gallo, cabbage slaw, avocado and fresh-squeezed lime.
Gulf shrimp sautéed with garlic, white wine, butter, capers and parsley, served over pasta.
From the 51st state, canadian walleye fillet crusted with potato flakes, pan-seared and served with tartar sauce.
Tilapia fillets blackened with our blend of cajun spice topped with house-made pico de gallo.
Our Famous Burgers
All burgers are half-pound certified angus beef, ground beef patty grilled to order and served with a heap of homemade fries, sliced tomato, onion and leaf lettuce on a toasted brioche kaiser roll. For your total taste satisfaction, we serve certified angus beef, brand burgers. The tastiest, juiciest beef makes them the best-tasting burgers around!
With melted cheddar cheese.
Freshly grilled mushrooms and swiss cheese, sliced with a swiss army knif.
Melted cheddar, bacon and ranch dressing, just like the chicken, except with a certified angus beef burger.
Grilled Onion & Cheddar
Maytag bleu cheese from the washing machine folks in iowa and bacon.
Topped with cheddar cheese, bacon, barbecue sauce and skinny o-rings.
Topped with melted swiss cheese and grilled onions on toasted rye bread.
Topped with melted cheddar, grilled green chili, pico de gallo, guacamole and jalapeño bacon.
Blackened Jalapeño Ranch Burger
Topped with pepper jack cheese and a dollop of fresh-made guacamole.
Nestled between two flour tortillas with pepper jack cheese and green chilies served with guacamole, pico de gallo and sour cream on the side. This is charles' idea.
Certified Angus Beef Entrées
Dinner entrées include choice of baked potato, mashed potato, lyonnaise potato or french fries, vegetable du jour and choice of soup or salad. Pastas do not include potato. Upcharge for sweet potato fries. We are among an elite group of restaurants serving certified angus beef brand entrées. Uncompromising standards ensure it's a cut above usda prime, choice and select, making it the best-tasting beef available.
Tender filet mignon grilled to order and served in sauce made from reduced balsamic.
Aged tenderloin seasoned, pan-roasted to order, sliced and served with sauce made of reduced pan juices, basil, garlic, shallots, heavy cream and butter, fresh deburgos.
Hearty Chicken-Fried Steak
Handmade in house with our own gravy.
Aged six weeks.
Asiago-Crusted Sirloin Steak
Cooked to order, brushed with a paste of garlic, thyme and asiago cheese and crusted with asiago cheese under a 1500 degree broiler.
Hand cut from aged mignons.
One of the few good things about the french. Aged sirloin steak crusted with black peppercorns, pan-seared to order and served with a sauce made from pan juices, beef stock, heavy cream, rosemary, butter, and dijon mustard.
Open-Faced New York Steaksandwich
New york steak grilled to order, served open faced on a toasted hoagie roll.
New York Strip Steak
Aged 40 days. The king of steaks.
Well marbled and tasty.
Famous Prime Rib
Also available blackened. Add a buck!
Prime Rib Sammich
Slow-roasted prime rib hand carved and served on a hoagie bun with au jus.
Steak Tips Dianne
Thinly sliced certified angus beef steak seared with shallots and mushrooms, glazed with brandy, simmered in beef stock with worcestershire sauce, green onion, dijon mustard and finished with heavy cream and butter.
Iceberg Lettuce Wedge
Loaded Baked Potato
French Onion Soup
Roasted Australian Cold Water Lobster Tail (6 Ounce)
Alaskan King Crab (1 Lb)
Tempura Batter or Scampi Style Shrimp
Bacon & Blue Cheese Crumbles
Chicken & Pork
Dinner entrées include choice of baked potato, mashed potato, lyonnaise potato or french fries, vegetable du jour and choice of soup or salad. Pastas do not include potato. Upcharge for sweet potato fries.
Two chicken breast lobes sautéed with olive oil, shallots, glazed with white wine, simmered in chicken stock, heavy cream, butter and capers. Served over pasta with imported piccata.
Two chicken breast lobes sautéed with shallots and mixed mushrooms, glazed with marsala wine and simmered in chicken stock, butter and heavy cream, served over pasta.
Smothered Boneless Pork Loin Chops
Twin six-ounce pork chops pan-seared and simmered in our house-made white gravy and topped with fresh-made onion rings.
The Chophouse Restaurant was established in May, 1999 in the former Goings Hotel by Ed and Phyllis Vanscoy.In May 2010, the restaurant was purchased by Charles and April Schlesselman. Charles was directly responsible for the tremendous success of another local restaurant, as the General Manager for 10 years.