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Chop House at Mendenhall
4001 Meeting Way St
High Point, NC 27265
Uber
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Dinner Menu - Spring 2023
Lunch Menu
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Dinner Menu - Spring 2023
split charge: $5
Appetizers
Shrimp Cocktail*
$16.00
chilled colossal shrimp with horseradish chili sauce
Bruschetta
$13.00
garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*
$14.00
thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Calamari
$13.00
crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips
Jumbo Lump Crab Dip
$18.00
baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Baked Brie
$12.00
creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points
Seafood Platter
$58.00
chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat
Gulf Oysters
Chilled*
$18.00
on the half shell with cocktail and mignonette sauces
Rockefeller*
$24.00
baked with creamed spinach, bacon, and parmesan cheese
Salads and Soups
your choice of caesar or house salad is included with entrée, also available à la carte. dressing selections: blue cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon vinaigrette, balsamic vinaigrette
House
mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds
- à La Carte $10.00
Caesar
petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.
- à La Carte $10.00
Wedge
crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing
- à La Carte $12.00
Spinach
tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing
- à La Carte $12.00
Chopped
parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- à La Carte $12.00
Add a Protein
6 Oz. Grilled Chicken
$7.00Filet Medallions
$12.00
3 oz tenderloin medallion
8 Oz. Salmon
$16.00Grilled Jumbo Shrimp
$9.00Cornmeal Fried Oysters
$11.00Crab Cake
$12.00Smoked Duck Breast
$16.00Featured Item
Blue Crab Bisque
creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Cup $6.00
- Bowl $9.00
Soup Du Jour
- (cup) $5.00
- (bowl) $8.00
Signature Steak & Chop Entrées
the chop house steaks are exclusively center-cut certified angus beef® that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. we proudly offer the certified angus beef® brand — the best angus beef ever made. our signature steaks include your choice of soup or caesar or house salad and your choice of one side item unless otherwise noted.
Filet Mignon*
six or ten ounce center cut tenderloin
- 10 Oz $61.00
- 6 Oz $45.00
Kansas City Strip*
center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection
- 16 Oz $58.00
Hand-Cut Ribeye*
hand-cut boneless usda certified angus beef ribeye; beautifully marbled
- 12 Oz $47.00
Cowboy Ribeye*
eighteen ounce bone-in ribeye
- 22 Oz $65.00
Dry Aged Pork Loin Chop*
ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 Oz $34.00
Australian Lamb Chops*
$50.00
four bone rack simply grilled and presented over a mint demi glaze
Dry Aged Ribeye*
dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn
- (14 oz) $60.00
Steak Additions
Grand Cajun
$8.00
blackening spices with grand marnier orange sauce
Jumbo Shrimp
$10.00
three jumbo grilled and drizzled with garlic butter
Au Poivre
$8.00
seared with cracked peppercorns and topped with a brandy cream sauce
Oscar
$15.00
steamed crabmeat, asparagus and béarnaise
Roasted Lobster Tail
$42.00
8 ounce tail roasted with garlic butter and paprika
Crab Cake
$12.00Black & Blue
$8.00
cajun grilled and blanketed with melted blue cheese
Bone Marrow Compound Butter
$6.00Cabernet Mushrooms
$8.00Signature Seafood & Small Plate Entrees
includes your choice of soup or caesar or house salad and your choice of one side item, except where noted
Pacific Halibut
$44.00
center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil
Atlantic Salmon*
$32.00
grilled with a blend of pepper and spices
Roasted Lobster Tail
$52.00
eight ounce north atlantic tail baked with garlic and paprika
Cajun Chicken
$28.00
with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item
Crab Cakes
$28.00
twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item
Ahi Tuna Ponzu
$26.00
sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item
Tenderloin Medallions
$28.00
our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item
Classic Burger
$20.00
choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Short Ribs
$28.00
8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item
Smoked Duck Breast
$26.00
hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item
French Quarter Pasta
$28.00
grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item
Side Items
à la carte $5
Broccolini
$7.00Creamed Spinach
$7.00Potato Wedges
$7.00Beer Battered Onion Rings
$7.00Mashed Potatoes
$7.00Sauteed Spinach
$7.00Loaded Baked Potato
$7.00Brussels Sprouts
$7.00Steamed Asparagus with Béarnaise Sauce
$7.00Green Beans
$7.00Shareables
Lobster Mac N Cheese
$18.00
baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust
Creamed Spinach
$16.00
spinach baked with a creamy béchamel sauce and parmesan cheese
Cabernet Mushrooms
$15.00
our mushrooms prepared in a cabernet sauvignon sauce
Brussels Sprouts
$15.00
crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese
Desserts
Mile High Chocolate Cake
$15.00
served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2
Coconut Cream Cake
$13.00
tall three layer white cake with white chocolate sauce and fresh fruit serves 2
Ny Style Cheesecake
$9.00
buttery graham cracker crust served with whipped cream and fresh seasonal berries
Key Lime Pie
$9.00
tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
White Chocolate Creme Brulee
$11.00
*this food may be cooked to order. consuming raw or undercooked beef, pork, poultry, seafood, shellfish and eggs may cause illness. this risk may be higher in people with certain medical conditions
Appetizers
Seafood Sampler*
$58.00
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauceand drawn butter
Baked Brie
$12.00
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Bruschetta
$13.00
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
Iced Jumbo Shrimp Cocktail
$16.00
With chili horseradish sauce
Fried Calamari
$13.00
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
Crab Dip
$18.00
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Sashimi Tuna*
$14.00
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Gulf Oysters
Chilled* or Steamed
$18.00
On the half shell
Rockefeller
$24.00
Baked with spinach, parmesan, bacon and breadcrumbs
Soups
Blue Crab Bisque
With a hint of cayenne and sherry
- Cup $7.00
- Bowl $9.00
Soup Du Jour
Homemade soup changing daily
- Cup $6.00
- Bowl $8.00
Soup & Salad Entree
$16.00
Bowl of soup with your choice of House or Caesar salad
Salads
First choose a protein, then a salad base, and finally a dressing. Dressings: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette
Add-On Salad Proteins
Grilled Chicken
$7.00Shrimp
$9.00Crab Cake
$12.00Fried Oysters
$11.00Salmon*
$16.00
8 oz
Filet Medallions*
$12.00
3 oz
Smoked Duck Breast*
$16.00Salad Bases
House
$10.00
Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini
Caesar
$10.00
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
Chopped
$12.00
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Spinach
$12.00
Baby spinach leaves topped with sliced strawberries, candied pecans, onions, blue cheese crumbles and hot bacon dressing
Wedge
$12.00
Crisp Iceberg lettuce, bacon, blue cheese dressing, red onion and tomatoes
Entrees
Served with your choice of one side item, except where noted
Tenderloin Medallions*
$24.00
two of our signature 3 oz tenderloin tips served with Grand Marnier orange sauce
Filet Mignon*
Six ounce Certified Angus Beef® center cut tenderloin
- 6 oz $32.00
Atlantic Salmon*
Five ounce grilled with a blend of pepper and spices
- 8 oz $21.00
French Quarter Chicken Pasta
$14.00
Grilled chicken breast, shrimp and andouille sausage with onions and bell peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese, topped with scallions. No Side Item
Lobster Mac n' Cheese
$14.00
Baked white cheddar man n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust. No Side Item
Grilled Trout
$15.00
Grilled Trout
Bruschetta Chicken*
$13.00
Grilled herb marinated chicken breast topped with tomato basil relish, basil oil and balsamic glaze
Sandwiches
Served with your choice of one side item
Chicken Salad Melt
$14.00
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Chop House Cheeseburger*
$14.00
Half pound Certified Angus Beef hand pattied, grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomatoes, red onions and pickle spear
Chop House Grilled Chicken Sandwich
$14.00
Marinated chicken breast with peppercorn bacon, cheddar, lettuce, tomato and red onion
Crab Cake Sandwich
$15.00
Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Blackened Salmon Sandwich
$18.00
Grilled , blackened salmon served on a toasted bun with pecan remoulade, lettuce and tomoat
Desserts
Mile High Chocolate Cake
Served with a homemade cappuccino pecan ice cream truffle
- Serves 2+ $15.00
Key Lime Pie
$8.00
Tart key lime custard and fluffy whipped cream in a graham cracker crust
White Chocolate Crème Brûlée
$9.00
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Coconut Cake
$13.00
Tall three layer white cake with white chocolate sauce- serves 2
New York Style Cheesecake
$9.00
Buttery graham cracker crusts served with whipped cream and seasonal berries
Side Items
À La Carte $7
Potato Wedges
Onion Rings
Small Tossed or Caesar Salad
Mashed Potatoes
Creamed Spinach
*This food may be cooked to order. Consuming raw or undercooked beef, pork, poultry or seafood may cause illness. This risk may be higher in people with certain medical conditions
*May be cooked to order. Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
American - Traditional
Comfort Foods
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
Closed
About Us
The Chop House is not a new concept. It's an old one and a basic one. We put in the quality and time it takes to be better than the best. In reality, that means we take the time that others don't to make dining her and exceptional experience.
Every meal is inspected by our Executive Chef, so that when it is served to you we know it meets our high quality standards, and yours.
As for the steaks, chops and seafood we serve, the standards are also simple. We serve the best available.
We trust you will enjoy your experience with us.