10 oz, white balsamic shallot marmalade, lobster butter
Chateaubriand For Two
$39.00
16 oz, tenderloin char grilled, natural au jus, bearnaise
Accompaniments
# Add Grilled Onions Or Mushrooms To Any Steak - $2.00, # Add 1/2 Lb Alaskan King Crab Legs Or 8 Oz Lobster Tail - Market Price
Asparagus
Broccolini
Haricot Verts
Baby Carrot Medley
Au Gratin Potatoes
Baked Potato
Cholla Stuffed Potato
Garlic Parmesan Mashed Potatoes
Dessert
Pastry Chef - Douglas Matthews
Cafe Hazelnut Caramel Flan
creamy flan, flavored with espresso and tahitian vanilla beans. served with a frangelico caramel sauce, fresh chantilly and a chocolate-chocolate chip biscotti
Strawberry Shortcake
a sweet shortcake biscuit topped with turbinado sugar and baked, then covered with a mixture of strawberries, sugar, dragon fruit, and dragon fruit vodka then topped with fresh whipped creme fraiche
Southwestern Smores
rich chocolate pate on a base of homemade graham crackers with an ibarra mexican chocolate sauce then topped with a chipotle marshmallow that is torched and then surrounded by a prickly pear compote
White Chocolate Key Lime Cheesecake
a white chocolate cheesecake topped with fresh blueberry compote served with a macadamia nut powder and fresh key lime curd
Cholla Prime Steakhouse & Lounge offers one of Scottsdale’s best fine-dining experiences in an intimate, upscale environment. Our taste-tempting menu is prepared by some of Scottsdale’s top chefs and features the best regional cuisine you’ll find anywhere in the Valley. Our menu selection includes such favorites as Crab Stuffed Prawns, Strawberry Fields Salad, New York Steak, as well as Elk Tenderloin. Hungry for more? The Cholla Prime Steakhouse & Lounge is open daily for dinner at 5:00 pm.