As its name suggests, there are all kinds of decadent chocolate desserts at Chocolate the restaurant, but this farm-to-fork local favorite is much more than a dessert spot. Meals at Chocolate are prepared with an emphasis on local and organic ingredients. From salads and soups, to dinners that include the very popular Chicken Mole, and hand-rolled Pasta Rosettes, it’s all about celebrating the best of the Central Coast. Cocktails made with Mutari cacao infusions and Santa Cruz-based Venus Spirits, ten kinds of hot chocolate and local wines and beer. Heated patio dining with seating for groups of up to ten. Take-out and delivery options are also available. Open 4pm–9pm nightly. 3-9pm Sundays.