andouille sausage and cheddar served with gougere and roasted potatoes
Egg, Bacon And Polenta
$12.00
farm fresh organic egg, asparagus, spring onions and parmesan cheese atop soft polenta, served with a side of crisp bacon and toasted bread slices. both egg and bacon from marin sun farms
Deviled Eggs
$5.00
michael's old family recipe; yolks blended with homemade aioli made from organic eggs and a sprinkle of pimenton
Mimosa
$10.00
organic orange juice with vino spumante
Bellini
$10.00
white peach puree a touch of lemon juice with vino spumante
Drinkwell Softers
$3.50
lavender, rose geranium, lemon verbena, rosemary
Virgil’s Soda
$2.50
cream soda or root beer
Ice Tea And Lemonade
$3.00
freshly made iced tea and house-made lemonade by the glass
an evolving work in progress, this version of the lab cake is michael's devil's food cake layered with bittersweet ganache, enveloped in a recchiuti proprietary blend of 65% semisweet chocolate wrap, enhanced with cacao nib infused foam, topped with caramelized cacao nibs, swimming in coffee creme anglaise
Carrot Cake
$10.00
more than just a carrot cake; thick creamy milk chocolate mousse is filled between each of the cakes, topped with a non-traditional white chocolate frosting and caramelized pecans served with a butterscotch custard creme
Pot De Creme
$9.00
recchiuti-style burnt caramel blended into a milk chocolate custard, sprinkled with sugar and melted into a brittle sugar crust. finished with a topping of hazelnut crumble and figurative butter cookies
Ice-cream Sundae
$9.00
burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house made marshmallows and a side of extra bitter chocolate sauce to pour
Strawberry Tartlette
$9.00
organic strawberries with a gravenstein apple vinegar glaze over vanilla bean pastry cream, nestled in a flaky tart crust. served with house-made tarragon and strawberry sorbet
Root Beer Float
$7.50
a rich smudge base of recchiuti extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and topped with virgil's root beer
Brownie A La Mode
$7.50
a classic recchiuti fudgy brownie with heapings of vanilla ice cream, served with extra-bitter chocolate sauce to pour
Affogato Chocolate Lab Style
$6.00
front coffee roasters espresso ground coffee poured over a scoop of house-made caramel ice cream
Cookie Plate
$5.00
a five cookie assortment of michael's choice
Asphalt Jungle Revolution
$5.00
recchiuti's dragées of chocolate covered almonds, hazelnuts, cherries and dark chocolate malted milk balls
Recchiuti Truffle Plate
$6.00
one each of fleur de sel caramel, burnt caramel truffle, star anise and pink peppercorn truffle and force noir truffle
Hot Drinking Chocolate
recchiuti chocolate pistoles (beads of pure chocolate) blended into a hot thick drink, with a finishing crown of vanilla bean marshmallow served in a small heath ceramic cup