Have you worked with chocolate before but want to build your skills and confidence? Spend three hands-on days learning and practicing chocolate crystallization techniques with one of our expert Technical Advisors.
Chocolate Beyond the Basics
After completing our level one Discovering Chocolate course, you are ready to move on to this level two core class which builds upon the knowledge you have gained.
Ins and Outs of a Dessert Restaurant with Xano Saguer
Chef Xano takes you on a complete journey, exploring restaurant desserts from start to finish. Begin with a theoretical discussion of the origin and evolution of plated desserts, as well as limitations of the traditional pastry.
Chef Jérôme Landrieu will help you bring real world practices to your own chocolate ventures. Chef Jérôme reveals his approach to production organization, shelf life theory and chocolate storage as you work with original flavors and textures, and learn the most advanced chocolate techniques.
Chocolate On The Go with Chef Jerome Jacob
Even in our fast-paced lifestyles, where many snacks are eaten on the go, quality ingredients and interesting tastes and textures are sought after. Chef Jérôme delves into the world of portable snacks and treats, demonstrating how to push the envelope to find new textures to stimulate the palate.