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Chloe
232 Arch St
Philadelphia, PA 19106
Uber
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Main Menu
Small Plates
Soup Of The Day
an ever changing soup to warm both the heart and tummy
Chloe Salad
$6.50
baked panko crusted goat cheese, mixed greens, red onion, orange chipotle dressing
Grilled Caesar Salad
$6.50
grilled romaine, roasted garlic dressing, parmesan crackles
Pear Salad
$6.50
sliced pears, buttermilk blue cheese, greens, sweet pecan crunch, honey thyme lemon vinaigrette
Wild Mushroom & Gruyere Croquettes
$13.00
sauteed cakes of mushrooms, gruyere, bread & herbs, green goddess dressing, baby organic greens
Large Plates
Ravioli
$17.00
roasted pumpkin & ricotta ravioli, dried cranberries, pumpkin seeds, brown sage butter
Salmon
$22.00
grilled salmon fillet, crispy polenta, sweet and sour eggplant chutney, basil pesto
Scallops
$26.00
pan seared sea scallops, crispy potato pancake, watercress and red onion salad, smoked chile and sour cream drizzle
Lamb
$28.00
braised lamb shank, sweet potato mash, carrots, tomatoes, onions, natural jus
Ribs
$28.00
baby back pork ribs, macaroni & cheese, seared spinach, bourbon chipotle glaze
Steak
$29.00
grilled kona coffee rubbed ribeye, baked potato planks, seared spinach, roast shallot butter, house made worcesteshire
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General Info
About Us
Chloe, Mary Ann Ferrie and Dan Grimes' unassuming restaurant, celebrates a decade in business this Sunday, Nov. 14. They don't have much of anything special planned for the occasion — in fact, they won't even be open, since the low-key husband/wife team serves dinner from Wednesday to Saturday only. Among the first restaurateurs to claim their chunk of Philly's BYO market, Ferrie and Grimes have seen hundreds of high-gloss openings and hundreds of crash-and-burn closings, barely tweaking a thing since starting out. (Up until a few months ago, the last new staff hire the couple made was in 2004.) In a true war zone of a business, where owners chase and covet the next-latest-coolest-newest thing, Chloe quietly wins by not changing at all. Named for one of the couple's two cats, Chloe sits at Second and Arch, one giant block removed from the Red Bull-and-vodka shitstorm that churns its way through Old City every weekend. The walls and shelves of the candlelit dining room are studded with little gift-shop keepsakes, the simpering bric-a-brac that people have come to identify with Philly BYOs — vintage bottles and pitchers, baskets, an empty crate of Hercules brand exploding powder. On a recent quiet weeknight, couples huddled close at two-tops, pouring each other red and nibbling on housemade hummus. A casually dressed server floated about the room, disappearing through the kitchen doorway and materializing seconds later, the crooks of his arms stocked with steaming plates. Restaurants that look like this have come and gone. A number of things make Chloe resilient.