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Chiyono
328 E 6th St
New York, NY 10003
Uber
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Dinner Menu
Appetizers
Edamame
$3.75
boiled young soybeans
Hijiki
$4.25
simmered black seaweed and vegetable.
Oshitashi
$4.50
boiled seasonal vegetable with dashi sauce summer only.
Kimpira
$4.75
sauteed burdock root and carrot.
Pirikara-konnyaku
$4.50
yam with hot soy sauce.
Nasu-ageni
$5.25
fried eggplant with japanese soup stock summer only.
Renkon-ume-ae
$5.50
lotus root with pickled plum and shiso leaf.
Goma-ae
$5.25
boiled seasonal vegetable with special sesame sauce.
Dashimaki-tamago
$5.50
japanese style egg omelet.
Kaku-ni
$6.95
slow simmered belly pork with soy sauce.
Soups
Tofu & Seaweed Miso
$2.75Gobo Soup
$4.95
burdock root and potato potage.
Vegetable Miso
$3.25
seasonal vegetable, regular or vegetarian soup stock
Salads
Tofu Salad
$5.50
tofu seaweed, seasonal green with special dressing.
Potato Salad
$4.75
potato cucumber, onion, carrot with mustard mayo.
Tomato Salad
$6.50
tomato, onion, shiso leaf with dressing summer only.
Seaweed Salad
$7.50
assorted seaweed with miso dressing
Soba Salad
$8.50
buckwheat noodles, seasonal green with special dressing
Chefs Special Avocado Salad
$8.50
with hijiki and onion with wasabi dressing
Entrees
Tara-umauma
$11.25
cod dipped in seasoned egg, then sauteed
Saikyo-yak
$12.25
grilled cod marinated in miso
Salmon Yuan-yaki
$11.75
grilled salmon marinated in yuzu and soy sauce
Saba- Shioyaki
$8.95
grilled mackerel
Kaki-furai
$9.50
fried oysters winter only
Iwashi-tempura-maki
$9.75
sardine tempura with plum and shiso leaf
Iwashi-croquette
$9.75
deep fried potato stuffed with sardine
Tori-kara-age
$8.95
deep fried chicken with special sauce
Chicken Cream-croquette
$9.75
deep fried potato stuffed with chicken
Menchi-katsu
$9.75
deep fried ground pork and vegetable
Hijiki-croquette
$9.25
deep fried potato stuffed with hijiki and vegetable
Kaku-ni
$10.50
slow simmered belly pork with soy sauce.
Omakase-course
Todays Chefs Special Course
$30.00
includes our choice of appetizer, entree, soup, and dessert.
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General Info
Cuisine
Japanese
Hours
Tuesday:
11:30pm - 6:00am
Wednesday:
11:30pm - 6:00am
Thursday:
11:30pm - 6:00am
Friday:
11:30pm - 6:00am