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Chiso Restaurant
3520 Fremont Ave N
Seattle, WA 98103
Uber
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Dinner Menu
Salad
* Vegan
Seaweed Salad*
$5.00
two kinds of seaweed seasoned with rice vinaigrette
Sunomono
$6.50
cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus
Mozuku*
$5.00
threadlike seaweed from okinawa seasoned with rice vinaigrette
Side Salad*
$4.00
spring mix with a sweet miso dressing
Gomaae*
$5.00
blanched spinach in a sesame paste dressing
Spinach And Avocado Salad*
$5.50
drizzled with a sweet miso dressing
Albacore Tataki Salad
$11.00
white tuna seared rare over spring mix and topped with a citrus ponzu sauce
Tuna Poke Salad
$11.00
diced big eye and albacore tuna, diced big eye and albacore tuna, wakame seaweed, and diced cucumbers dressed in spicy sesame soy and served over spring mix
Tako Poke Salad
$11.00
octopus, diced cucumbers, and wakame seaweed dressed in spicy sesame soy and served over a spring mix
Crispy Salmon Skin Salad
$7.00
pan fried salmon skin over mixed greens with onions and bonito flakes tossed in ponzu dressing
Sushi
Albacore
shiro maguro
- Nigiri $5.00
- Sashimi $10.00
Seared Albacore
served with ponzu
- Nigiri $5.50
- Sashimi $10.00
Crab
kani
- Nigiri $5.50
- Sashimi $11.00
Egg Omelet
tamago
- Nigiri $3.50
- Sashimi $7.00
Fresh Water Eel
unagi
- Nigiri $5.50
- Sashimi $11.00
Flying Fish Roe
tobiko
- Nigiri $5.00
- Sashimi $10.00
Wasabi Tobiko
- Nigiri $5.50
- Sashimi $11.00
Geoduck
mirugai
- Nigiri $7.50
- Sashimi $15.00
Mackerel
saba
- Nigiri $4.50
- Sashimi $9.00
Octopus
tako
- Nigiri $5.00
- Sashimi $10.00
Salmon
sake
- Nigiri $4.50
- Sashimi $9.00
Salmon Roe
ikura
- Nigiri $6.00
- Sashimi $12.00
Scallop
hotate
- Nigiri $5.00
- Sashimi $10.00
Creamy Spicy Scallops
- Nigiri $5.50
- Sashimi $11.00
Sea Urchin
uni
- Nigiri $8.00
- Sashimi $16.00
Shrimp
ebi
- Nigiri $4.00
- Sashimi $8.00
Sockeye Salmon
benizake
- Nigiri $6.50
- Sashimi $13.00
Surf Clam
hokkigai
- Nigiri $4.00
- Sashimi $8.00
Sweet Shrimp
amaebi
- Nigiri $6.00
- Sashimi $12.00
Tuna
maguro
- Nigiri $5.50
- Sashimi $11.00
Yellowtail
hamachi
- Nigiri $5.50
- Sashimi $11.00
Rolls
Tekka Maki
$5.50
tuna roll
Negihama Roll
$7.00
yellowtail, green onions, cucumber
California Roll
$7.00
crab, avocado, mayo, cucumber, tobiko
Eel Avocado Roll
$7.50
unagi and avocado
Unakyu Roll
$7.00
fresh water eel and cucumber
Gari Saba
$6.00
mackerel, ginger, shiso leaf
Salmon Skin Roll
$5.00
kaiware, green onion, gobo, broiled salmon skin
Seattle Roll
$7.00
salmon, avocado, cucumber, tobiko
Spicy Tuna Roll
tuna, spicy chili sauce, cucumber
- $7.00
- Add Avocado For $1.00
Spicy Tuna Deluxe
$9.50
tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside
Spider Roll
$8.00
fried soft shell crab, cucumber, avocado, tobiko
Ebi-tempura Roll
$8.00
shrimp tempura, cucumber, avocado, tobiko
Futo Maki
$6.50
kanpyo gourd, tamago, spinach, unagi, shrimp
Rosanna Roll
$7.00
scallops, crab, tobiko, avocado.mayo
Rainbow Roll
$12.00
crab, mayo, cucumber on the inside with salmon, tuna, shrimp, yellowtail, albacore and avocado wrapped around the outside
Oishi Roll
$12.00
shrimp tempura and asparagus on the inside with spicy crab, scallop and scallion topping lightly seared on the outside
Dragon Roll
$12.00
shrimp tempura and cucumber on the inside with avocado and eel wrapped around the outside
Entrees
Entrees Come With Your Choice Of Brown Or White Rice And Miso Soup
Tempura Dinner
$17.00
tempura-deep-fried prawns, white fish, asparagus, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans
Katsu Dinner
$17.00
panko breaded pork cutlets or free range chicken fried golden brown and served with a side of mixed greens
Black Cod Dinner
$22.00
broiled alaskan black cod fillet marinated in sake curd and saikyo miso. served with a side of mixed greens
Boiled Salmon Dinner
$16.00
flame broiled salmon fillet, either lightly salted or with teriyaki sauce. served with a side of mixed greens
Saba-shio Dinner
$13.00
norwegian mackerel lightly salted and broiled. served with a side of mixed greens
Ippins
* Vegan
Agedashi Tofu
$5.00
deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes
Chawanmushi
$7.50
japanese savory egg custard with crab, shrimp, shiitake mushroom and spinach
Duck Breast Sansho Yaki
$12.00
sansho seasoned duck breast grilled medium-rare and served with scallions
Tatsuta Chicken
$7.50
free range chicken marinated in soy-ginger and deep fried
Yakitori
$7.00
free range chicken skewered and grilled with your choice of teriyaki basting or sea salt
Chiso Wings
$7.00
free range chicken wings tossed with shichimi pepper and lime juice
Gyoza
$7.00
classic japanese potstickers filled with shrimp, pork and nira chives
Black Cod Kasuzuke
$12.50
broiled black cod fillet marinated in sake curd and saikyo miso
Atsuage & Asparagus Toji
$8.50
fried tofu, asparagus, shiitake mushrooms and egg steamed in a dashi
Tofu And Nasu Eggplant Stir Fry*
$8.50
in a mildly spicy vegan miso sauce
Spinach Saute
$7.50
baby spinach sauteed with soy, sake, dashi and sesame oil
Veggies
Avocado
- Nigiri $3.50
Eggplant
nasu
- Nigiri $3.50
Marinated Bean Curd
inari
- Nigiri $3.50
Radish Sprouts
kaiware
- Nigiri $3.00
Shiitake Mushrooms
- Nigiri $3.00
Shiso With Ume
- Nigiri $3.00
Vegetarian Rolls
Avocado Roll
$3.50Kappa Maki
$3.50
cucumber roll
Cucumber And Avocado Roll
$4.00Ume Shiso Roll
$3.75
pickled plum and shiso leaf
Oshinko Maki
$3.50
pickled daikon radish
Crunchito Roll
$7.50
a special mix of vegetable tempura, spicy sauce and rolled in tempura crunch
Super Yummy Roll
$7.00
spinach, shiitake, kampyo gourd, avocado, pickled plum, shiso leaf
Tempura Veggie Roll
$5.50
tempura squash, carrot, asparagus
Vegetarian Futo Maki
$7.00
radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach
Fremonster Roll
$7.50
avocado, shiso, ume, spinach, gobo, kaiware, shiitake rolled in cucumber wrap without rice
Tempura & Panko
Assorted Tempura
$11.00
prawns, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans
Assorted Vegetable Tempura
$8.50
kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake, green beans and asparagus
Kaki-age
$6.50
a colorful mix of shrimp and assorted jullienesliced vegetables fried together in tempura batter
Fried Oysters
$10.00
panko breaded pacific oysters fried golden brown and served with tonkatsu dipping sauce
Tonkatsu
$7.00
panko breaded pork cutlets fried golden brown and served with tonkatsu dipping sauce
Chicken Katsu
$7.00
free range chicken panko breaded and fried golden brown and served with tonkatsu dipping sauce
Panko Scallops
$8.00
sea scallops panko breaded and fried golden brown, served with tonkatsu dipping sauce
Tempura & Panko - Tempura A La Carte
3 Pcs Each Of Your Choice
Shrimp
$6.00White Fish
$6.00Asparagus
$2.50Carrot
$2.50Green Bean
$2.50Kabocha Squash
$2.50Nasu Eggplant
$2.50Satsuma Yum
$2.50Shiitake
$4.00Sweet Onion
$3.00Chirashi
* Vegan. A Bowl Of Sushi Rice Layered With Nori And Ginger, Topped With Sashimi And/or Vegetables. Served With Miso Soup
Chiso Chirashi
$20.00
salmon, tuna, albacore, yellowtail, white fish, octopus, scallops, shrimp, tamago and ikura served over a bowl of sushi rice
Bara Chirashi
$15.50
diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with wasabisoy, served over a bowl of sushi rice. topped with tobiko
Unagi Chirashi
$15.50
broiled slices of eel and tamago over a bowl of sushi rice
Spicy Chirashi
$15.50
diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with sweet & spicy kochijan sauce, served over a bowl of sushi rice. topped with wasabi tobiko
Veggie Chirashi*
$12.50
a medley of shiitake mushrooms, avocado, cucumber, radish sprouts, gobo, eggplant, and seaweed salad over sushi rice. served with choice of miso soup or side salad
Combination
Sushi Combo
$18.50
tuna, salmon, yellowtail, albacore, whitefish, octopus, shrimp, tamago nigiri and a seattle roll served with miso soup
Sashimi Combo
$22.00
tuna, salmon, yellowtail, albacore, white fish and octopus sashimi served with white or brown rice and miso soup
Veggie Sushi Combo*
$12.50
shiitake mushrooms, eggplant, inari, avocado, shiso with ume, kaiware and a cucumber/avocado roll. choice of side salad or miso soup
Dessert
Banana Bliss
$7.50
tempura-fried bananas served over toasted coconut ice cream
dizzled with chocolate and caramel
Molten Lava Cake
$6.00
gluten free with chocolate ganache filling and a scoop of coconut ice cream
(allow 15 minutes for preparation)
Olympic Mountain Ice Cream
green tea, ginger, or toasted coconut
- $4.00
- Add Azuki Beans $0.50
Mango Sorbet
$4.00Mochi Ice Cream
mango, red bean, green tea, vanilla chocolate & strawberry
- For 2 Pieces $3.00
Fruit An-mitsu
fruit cocktail and kanten cubes in a light syrup. topped with sweet red beans
- $4.00
- Add Green Tea Ice Cream $1.50
Homemade Caramel Flan
$5.50Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
In center of Fremont neighborhood, Chiso opened its door in September 2001, by Chef Taichi Kitamura. In 2010, Chef Hirohiko Kirita took over as an executive chef and continued the tradition of fine Japanese cuisine that makes Chiso so special. We specialize in quality sushi and small appetizers called “Ippin”. We utilize seasonal and local ingredients as well as traditional fish from Japan.We understand the diversity of our neighborhood, which is why we offer an innovative cocktail menu as well as thoughtful selections of vegetarian dishes. In addition, we are confident that you will find our dining room and cozy atmosphere appropriate for any occasion.