Syrup Selection: Vermont Real Maple Syrup $1.50, Coconut Syrup, Pecan Syrup, Apricot Syrup, Strawberry Syrup.
Buttermilk Pancakes
Five pancakes made with mom's secret recipe.
Short Stack$7.00
Regular$8.00
Wheat Pancakes
Five pancakes made with mom's secret recipe.
Short Stack$7.00
Regular$8.00
Belgian Waffles & French Toast
Plain Belgian Waffle
$9.00
Nutella & Fresh Strawberry Waffle
$12.00
Gluten Friendly
French Toast
$8.50
Three sweet cinnamon gluten free french toasts.
Scrambled Eggs & Ham Melt
$9.00
Toasted gluten free roll topped with grilled ham, scrambled eggs and Cheddar cheese.
Skillets
Bacon Potato & Kale Skillet
$13.00
Two eggs any style over potato hash, with crisp bacon and shredded kale. All skillets are cooked to order and made with free-range eggs. Served with a croissant French toast topped with Nutella, sliced bananas and strawberries. Egg Style: Scrambled, Over Easy, Sunny Side Up.
Maine Lobster Skillet
$21.00
Chunks of Maine lobster and green onion tossed in a three egg scramble over hash brown potatoes, smoked ham, onion, spinach and tomato topped with Cheddar cheese. All skillets are cooked to order and made with free-range eggs. Served with a croissant French toast topped with Nutella, sliced bananas and strawberries.
Benedicts
Eggs Benedict
$12.00
Two poached eggs and Canadian bacon on an English muffin, topped with Hollandaise sauce. All Benedict's are cooked to order and made with free-range eggs. Served with home fries, three pancakes or fresh fruit.
Maine Lobster Benedict
$21.00
Chunks of Maine lobster over toasted English muffins with poached eggs. Havarti dill cheese and roasted red pepper Hollandaise. All Benedict's are cooked to order and made with free-range eggs. Served with home fries, three pancakes or fresh fruit.