Pan Seared Curried Scallops on Pumpkin Polenta Cakes
Dill and Smoked Salmon Mini-Quesadillas
Mediterranean Style Tuna Tartar on Cucumbers
Grilled Swordfish and Pineapple on Skewers
with Green Curry Pesto
Grilled Salmon Sticks
with Black and White Sesame Seeds
Tuna Sates
with a Wasabi Mayonnaise
Spicy Shrimp and Crab Bruschetta
Beef, Pork, and Poultry
Japanese Elk Rolls
with Green Onions
Wild Game Sausage Dumplings
Won Ton Cups
with Corn Mango Duck Salad
Martini Chicken
Pastrami Wrapped Breadsticks
with Thousand Island Dipping Sauce
Asian Style Beef Dumplings
Duck Confit, Jarlsberg and Caramelized Onion Quesadillas
Skewered Thai-Style Steak
with Lime, Jalapeno and Mint
Cold Filet of Beef
with Sun-Dried Tomato Pesto on Crostini
Buffalo Carpaccio
with Horseradish on Crostini
Alder Smoked Turkey on Cranberry Bread
with Sage Mayonnaise
Grilled Lamb Skewers
with Grainy Mustard or Mint-Mustard Dipping Sauce
Pork and Red Pepper Skewers
with a Mango Dipping Sauce
Grilled Pork and Apple Skewers
with Orange-Balsamic Glaze
Chicken Sates with Thai Peanut Sauce
Steamed Spicy Pork Pot Stickers
with a Soy Dipping Sauce
Prosciutto-Wrapped Asparagus
Mini-Beef Wellingtons
Mushrooms stuffed
with Goat Cheese, Spinach, and Bacon
Vegetable and Cheese
New Baby Potatoes
with Feta, Green Olives and Pinenuts
Blue Cheese and Walnut Shortbread
with Chutney
Black or Green Olive Tapenade on Crostini
Spicy Black Bean and Goat Cheese Quesadillas
Sun-dried Tomato Pesto and Goat Cheese on Walnut Rye Crostini
Pepper Jack Quesadillas
with Tomato and Black Bean Salsa
Parmesan Baskets
with Arugula and Goat Cheese
Panzanella Bruschetta
Warm Brie and Dried Cherry Compote Bruschetta
Polenta Stuffed Mushroom Caps
with Basil, Pinenuts and Gorgonzola
Roasted Asparagus and Pepper Jack Quesadillas
Smoked Gouda and Caramelized Onion Quesadillas
Apple Brie and Prosciutto Bruschetta
Potato Coins with Herbed Goat Cheese
Wild Mushroom Duxelle and Brie Tartlets
Traditional Pesto or Sun-dried Tomato and Brie Cheese Puff Pastries
Tomato, Basil, and Mozzarella on Bruschetta
Walnut Arugula and Gorgonzola Crostini
Avocado Stuffed Cherry Tomatoes
Wild Mushroom Skewers
Cucumber Rounds
with Chevre and Sun-dried Tomato
Artichoke Bruschetta
Hors D'oeuvres Buffet
Chilled Beef Tenderloin
Chilled Beef Tenderloin cooked Rare and served with Sun-Dried Tomato Pesto, Horseradish Sauce, Two Mustards, and Fresh Breads
Lamb Chop Lollipops
Served with a Traditional Mint Dipping Sauce
Smoked Salmon Platter
Smoked Maine Winter Harbor Salmon With German Pumpernickel Bread, Capers, Onions and a Horseradish Sauce
Chili Lime Shrimp
Our Spicier version of Shrimp Cocktail
Vegetable Spring Rolls
Served with a Chili Soy Dipping Sauce
Smoked Bluefish Pate
Served with Fresh Sliced French bread
Asian Style Meatballs
Pork and Beef Meatballs Simmered in Asian Spices
Sinful Spuds
New Baby Potatoes stuffed with Feta, Green Olives, and Pine nuts Or Stuffed with Smoked Salmon and Horseradish
Baked Crab, Brie, and Artichoke Dip
Crab, Brie, Spinach, Artichokes, Vidalia Onions, and Leeks served warm; Accompanied by French bread and Crostini's
Hot Artichoke Dip
Artichokes, Lemon, Swiss and Parmesan Cheeses, blended together and served warm with Crostini Breads
Hot Jarlsberg and Caramelized Onion Dip
Served with Crackers
Pate De Campagne with Pistachios
Served with Breads and Crackers
Curried Chicken Liver Mousse Pate
Served with Cornichons and Fresh Cut French bread
Mediterranean Style Antipasto
Marinated Kalamata Olives, Red Bell Pepper, Artichoke Hearts, In addition, Mushrooms served with Seasoned Flatbreads
Gorgonzola and Walnut Pate
Served with Apple Slices and French bread
Chilled Asparagus Spears
Served with a Roasted Garlic Dipping Sauce or a Lemon-Tarragon Dipping Sauce
Baked Brie En Croute
Puff Pastry Wrapped French Brie Stuffed with Green Apples and Pecans Compote or a Tomato, Basil Chutney. Served with French bread, Seasoned Flatbreads and Water Crackers
Spicy Pita Chips
Served with a Smoky Chipotle Hummus Or Warm White Bean and Bacon Dip with Wilted Mustard Greens
Cheese and Fruit Display
International Cheeses Including Brie, Manchego, Jarlsberg, Morbier, St. Andre, Irish Aged Cheddar and Goat Cheese Served with Crostini, Imported Crackers Accompanied by Seasonal Berries and Red and Green Grapes
Crudite
Fresh Sugar Snap Peas, Baby Carrots, Broccoli, Celery, Olives, Red and Yellow Peppers, Cherry Tomatoes and Asparagus
Dips
Roasted Red Pepper, Feta and White Bean
Spinach and Garlic Dip
Cilantro Curry Dip
French Onion
Entree's
Beef, Pork, and Poultry
Grilled Beef Tenderloin
with Wild Mushrooms and Jack Daniels Sauce
Sesame Crusted Pork Tenderloin
with a Ginger Glaze
Herb Encrusted Rack of Lamb
with a Dried Cherry, Green Peppercorn Sauce
Tenderloin of Elk
with a Huckleberry Port wine Demi-glace
Sesame Crusted Pork Tenderloin
with Apricot Tea Glaze
Grilled Veal Chops
with Wild Mushroom Morel Sauce
Pistachio Encrusted Rack of Lamb
with Mint Demi Sauce
Coriander and Cornmeal Encrusted Chicken Breast
with Black Bean Mango Salsa
Grilled Chicken stuffed
with Proscuitto, Mozzarella, and Basil
Pork Tenderloin
with a Dried Cherry Chutney and Caramelized Onion Sauce
Grilled Chicken
with a Raspberry-Balsamic Glaze
Seared Duck Breasts
with a Port Wine Demi-Glace
French Rack of Pork
with Caramelized Pears and Gorgonzola Sauce
Chipotle and Honey Pork Tenderloin
with Red Chili-Corn Sauce
Beef Tenderloin
stuffed with Gorgonzola, Spinach, Pinenuts and Sun-dried Tomatoes
Maple Mustard Pork Tenderloin
with Caramelized Apples
Glazed Chicken Breast
with Coffee BBQ Sauce
Pan Seared Chicken Breasts
with a Lemon-Caper berry Sauce
Sautéed Chicken
with Artichokes and Tarragon Cream Sauce
Crunchy Pecan Chicken
with a Lemon Ginger Sauce
Herb and Spice Roasted Beef Tenderloin
with Red Wine Shallot Sauce
Basil-Garlic Chicken Breasts
with Grilled Balsamic Peaches
Caramelized Onion and Brie Cheese Stuffed Chicken Breasts
Maple-Bourbon Glazed Pork Tenderloin
with a Three Fruit Salsa
River and Sea
Ahi Tuna
with a Wasabi Lime Butter Sauce
Grilled Swordfish
with a Rosemary Marinade
Polenta-Crusted Sea Bass
with Corn - Tomatillo Salsa
Grilled Salmon with a Lemon Rosemary Sauce
Artichoke Crusted Salmon
with a Black Cherry Mint Vinaigrette
Peppercorn Encrusted Salmon
with a Ginger Basil Buerre Blanc
Balsamic glazed Salmon
with a roasted Red Pepper Caper Relish
Halibut with a Lemon-Basil Caper Sauce
Grilled Trout
with a roasted Red Pepper Caper Relish
Grilled Salmon
with a Lemon Hazelnut Buerre Blanc
Pecan Encrusted Trout
with Rosemary Orange Sauce
Grilled Salmon with a Mustard Dill Sauce
Grilled Trout
with a Honey Nut brown Ale Glaze
Swordfish with a Mediterranean Salsa
Miso-Mustard grilled Sea Bass
Vegetables
Grilled Assorted Vegetables
Green Beans
with Roasted Garlic
Sautéed Green Beans
with Caramelized Walnuts and Lemon Zest
Fresh spinach sautéed
with garlic and fine dice tomatoes
Sautéed Asian Spiced Green Beans
Sautéed Sugar Snap Peas and Baby Carrots
Roasted Asparagus
with Lemon and Olive Oil
Spaghetti Squash
with Roasted Asparagus
Sautéed Julienne Squash and Zucchini
with Red Pepper Confetti
Grilled Vegetables
with a Balsamic Glaze
Sautéed Swiss chard
Starch
Yukon Gold and Sweet Potato Galette
Sage, Onion and Wild Rice-Risotto Cakes
Roasted New Baby Potatoes
with Herbs de Provence
Wild Mushroom Risotto
Gemelli Pasta
with Roma Tomatoes and Tarragon
Roasted Garlic Mashed Potatoes
Smoked Jalapeno Mashed Potatoes
Caramelized Onion and smoked Gouda Mashed Potatoes
Scalloped Potatoes
with Goat Cheese and Herbs de Provence
Roasted Tomatoes and Basil
with Bowtie Pasta
Wild Rice and Barley with Scallions
Rice Pilaf
with Pistachios and Golden Raisins
Orzo and Toasted Pine Nuts
Salads or First Course
Chippy's World Famous Caesar Salad
Warm Spinach Salad
with Pancetta and Gorgonzola Dressing
Classic Spinach Salad
Wild Baby Greens
with Caramelized Pecans, Bleu Cheese And Apple Cider Vinaigrette
Pears, Toasted Walnuts, Gorgonzola and Pear and Citrus Vinaigrette
With Wild Baby Greens
Chilled Asparagus Spears
with Shaved Parmesan and Truffle Oil
Wild Baby Greens
with Toasted Pinenuts, Gorgonzola And Orange Balsamic Vinaigrette
Spinach Salad
with an Oregon Bleu Cheese, Lentils, Bacon, And Tart Cherry Vinaigrette
Spinach Salad with Lamb and Basil
Cumin Orange Vinaigrette on Butter Lettuce
With Red Onion, Orange Slices, and Gorgonzola
Baby Greens
with Grilled Pears, Bleu Cheese and Bacon with a Port Wine Vinaigrette
Insalata Caprese
Mozzarella, Seasonal Heirloom Tomatoes, Basil with drizzled olive oil and a Balsamic Reduction
Homemade Soups
Game Chili
Roasted Tomato Bisque
Mama Leone's Chicken Soup
Beef Stew
Lobster Bisque
Tortilla Soup
Chicken and Veggie
Roasted Shrimp Bisque
Salads
Add Chicken, Steak or Shrimp
Chippy's World Famous Caesar Salad
Field Greens with Vinaigrette
Sandwiches
Sandwiches
ask about our daily specials
Entrees
for Two
Chicken Parmesan with Orzo
Spinach and Goat Cheese Stuffed Flank Steak
with sweet potato
Beef Bourguignon
with Pappardelle
Seared Pork Chop
with Mushroom Jus and Wild Game Sausage Bread Pudding
Chippy’s Catering is a team of chefs, event coordinators and service staff lead by Chippy Sherman. We have over 15 years of experience executing menus ranging from simple buffets and hors d’oeuvre receptions to custom multi-course plated dinners, backyard barbeques and theme parties. So, whether you are hosting a dinner for 10 in your home, an all-day meeting for twenty at the office, or a full-scale reception for 500 at one of Jackson Hole’s fabulous reception sites, there’s no better way to show your guests the best of the Jackson Hole valley