Dinners Include: Hor D'oeuvres tray Choice of Potato (Baked, German Fries, French Fries) Spaetzel or Potato Pancakes @ $2.00 extra Or Veggie Soup, Salad, Cottage Cheese or Tomato Juice & Fresh bakery bread
Appetizers
Gulf Shrimp Cocktail
$13.00
6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
Deep-Fried Calamari Strips
$10.00
1/2 # beer battered & deep-fried
Oysters Rockefeller
$13.00
1/2 dozen oysters topped with a spinach stuffing
Oysters on the half shell
$11.00
1/2 dozen raw
Escargot Bourguignon
$10.00
6 Snails baked in a Garlic butter
Stuffed Mushrooms
$10.00
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices
Seafood
Crab Cakes*
$21.00
2-4oz. Crab cakes served with a mustard horseradish sauce
Scallops
$28.00
Served broiled or deep-fried with drawn butter or tartar sauce
Filet of Red Salmon
$22.00
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
Filet of Walleye*
$23.00
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
Seafood Plate
$28.00
A combination of shrimp, crab cake, and walleye deep-fried or broiled
Shrimp
$27.00
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
Lobster Tail*
$65.00
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter
German Entrees
Wiener Schnitzel (House Specialty)
$20.00
A special cut of veal lightly breaded & pan-fried
Jaeger Schnitzel
$21.00
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
Schnitzel Ala Holstein
$21.00
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
Chicken Schnitzel
$16.00
A tender chicken breast filet lightly breaded and pan-fried
Best of the Wurst
$16.00
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
Pork Shank
$19.00
A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
Kassler Rippchen*
$18.00
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
Roast Duck
$25.00
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce
Steaks & Chops
Our steaks are shipped directly out of Kansas City and are selected from the top 8% of the cattle in the country. They are from the finest corn-fed Midwestern steers, dry-aged and custom trimmed to assure you of the very best quality and tenderness. Our steaks have the necessary marbling to deliver that great taste and texture. Sauces for Steaks - Bernaise or Green Peppercorn $3. Sauteed Fresh Mushrooms $4
20oz. Bone-In Frenched Rib Eye
$37.00
10oz. Bone-In Tenderloin
$36.00
18oz. New York Strip
$33.00
14oz. Rib-Eye
$29.00
14oz. New York Strip
$29.00
16oz. Stuffed Sirloin
$29.00
8oz. Stuffed Sirloin
$23.00
8oz. Sirloin
$20.00
6oz. Tenderloin Filet
$24.00
BBQ Ribs*
$26.00
Lamb Chops*
$31.00
Pork Chops*
$22.00
Lighter Appetite
One Boneless Pork Chop
$17.00
One Lamb Chop
$21.00
One Kassler Rippchen
$14.00
One Crab Cake
$15.00
One-Half Rack BBQ Ribs
$20.00
6 oz. Filet of Walleye
$20.00
8oz. Lobster Tail
$40.00
Combinations
To your favorite entree add:
3 large Scallops, broiled or deep-fried
$13.00
1 Crab Cake
$7.00
3 Jumbo Shrimp, broiled or deep-fried
$13.00
1 - 8oz. Lobster Tail
$28.00
6 oz. Walleye, broiled or deep-fried
$14.00
* is available as a smaller portion and are not splitable
Since the 1930’s the Chippewa Inn has been serving the area with superb food & cocktails. Tom, Debbie and Eric Landgraf have been continuing that tradition for the last 15 years. Serving the areas best dry-aged steaks, chops, ribs, seafood and German entrees you are sure to find a favorite amongst them. A full liquor bar and smoke-free dining are offered. We also have the areas most extensive wine list with selections to complement any entree. Whether you are just enjoying a night out or are celebrating a special occasion, you are sure to enjoy your evening.