Sandwiches served on ciabatta bread with green salad Burgers served on brioche with yukon fries
Grilled Chicken CTPB
$10.00
Vegetarian and vegan options available. Grilled chicken breast, provolone, tomato, baby arugula, basil-cilantro pesto, roasted bell pepper, mayo
Pork Belly Banh MI
$10.00
grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, sriracha-jalapeño aioli
Mojo Cubano
$10.00
cuban style pulled pork, mojo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread
New World Burger
$12.00
Grass-fed beef, arugula, aioli, tomato, red onion, honey-chipotle BBQ sauce, sharp cheddar cheese, on brioche. Served with yukon fries or salad
The Groovy Burger
$12.00
Grass-fed beef, arugula, dijon-aioli, apple-smoked bacon, provolone, roasted mushrooms, on brioche. Served with yukon fries or salad
The Green Burger
$12.00
Vegan burger (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce. Vegan brioche. Served with yukon fries or salad
vegan
Wonder Bowls
Served over one choice of: white rice | ancient grains | raw greens
Baja
$10.00
Vegetarian and vegan options available. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of chicken breast, organic tofu or pulled pork
gluten-free
For steak, add
$1.00
Farm Veggies
$10.00
Best of season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request
vegan
gluten-free
Chico Cubano
$10.00
Vegetarian and vegan options available. Pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains
gluten-free
Thai Chicken
$10.00
Vegetarian and vegan options available. Chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit
Vegetarian and vegan options available. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of chicken or tofu
gluten-free
For steak, add
$1.00
Sustainable Salmon
$14.50
pan-seared British Columbia sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon
At Chinollo we celebrate the good things in life, bringing together the freshest ingredients mother earth has to offer coupled with a bit of whim. We invite you to experience the care and love we put into crafting the food we serve. So sit back & enjoy!