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Chinois on Main
2709 Main St
Santa Monica, CA 90405
Uber
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Dinner Menu
In cooperation with California's emphasis on water conservation we are happy to serve water upon request
First Flavors
Tiny Dumplings
$23.00
pork belly, cilantro, black vinegar, chili oil, ginger
Maine Lobster Spring Rolls
$27.00
prawns, ginger, ten spice honey
Chinois Chicken Potstickers
$24.00
dan dan chili sauce and coconut peanut butter
Tempura Ahi Tuna Sashimi* **
$37.50
with fresh uni sauce
Stir Fried Sonoma Lamb
$25.00
with crispy garlic and mint served in lettuce cup
Chinois Chicken Salad**
$31.00Sizzling Calamari and Rock Shrimp Salad**
$35.00
served in a won ton cup with chinese chili paste
Szechuan Pancakes**
$28.00
with stir-fried duck, mushrooms and cilantro
Barbecued Baby Pork Ribs**
$32.00
with soy honey glaze
Entrees
Shanghai Lobster**
with curry sauce and crispy spinach
- Market Price
Whole Sizzling Catfish**
with ginger and ponzu sauce
- Market Price
Seared Maine Scallops
$63.00
with pad thai noodles
Roasted Cantonese Duck
$70.00
with fresh plum sauce
Grilled Salmon
$41.00
with black and gold noodles, lemon basil vinaigrette
Roasted Sea Bass
$55.00
with spicy miso glaze served in a tea leaf
Grilled Szechuan Beef**
$67.00
with spicy shallot cilantro sauce
Grilled Free-Range Chicken
$39.00
sprinkled with fleur de sel, organic sautéed garlic spinach
Side Dishes
Steamed Assorted Vegetables
$17.00
from the farmers market
Vegetable Fried Rice**
$18.00Oriental Brown Rice
$18.00Duck Fried Rice**
$23.00Stir-Fried Vegetables**
$17.00Stir-Fried Egg Noodles
$20.00
with vegetables
Stir-Fried Mushrooms
$27.50
with ginger, garlic and shallots
Stir-Fried Haricots Verts
$18.00
with black bean sauce and garlic
Steamed Bao
$15.00Crispy Spinach**
$18.00
*Consuming raw or undercooked seafood may increase your risk of food borne illness. **Represents Chinois' classic dishes. Additional charges apply for extra sauce upon requests
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General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
6:00pm - 10:30pm
Sunday:
5:30pm - 10:00pm
About Us
Chinois on Main is one of the country’s premier dining destinations. In 1983, when the doors opened, Wolfgang Puck created the first and still best example of America’s fusion cuisine with his bold menu of Asian dishes created with California’s fresh, accessible products combined with French culinary techniques. With a stunning and timeless design by Barbara Lazaroff, Chinois’ colorful interior and open kitchen has made this restaurant a favorite for over two decades. Featuring Chinois classics and seasonal specialties, the inspiring menu by Chef Rene Mata is served family style in a festive atmosphere that invites the sharing and tasting of a variety of exciting flavors. Chinois also features a full-service bar, an internationally diverse wine list and a new private dining room for special events.