Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas
Meat Samosa
$6.99
Crispy pastry shell stuffed with mildly spiced ground lamb and peas
Soups and Salads
Spring Salad
$4.99
Spring mix with diced cucumbers, tomato and carrots in homemade yogurt dressing
gluten-free
Tikka Salad
$5.99
Tandoori grilled boneless chicken breast with spring salad
gluten-free
Tandoori Meats and Kabobs
Tandoori Murg
$16.99
Tandoori baked cornish game hen served with green salad and dall makhani lentils. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with green salad, dall makhani (lentils) and basmati rice, with your choice of mild, medium or hot spiciness
gluten-free
Tandoori Chicken
$14.99
Marinated bone in chicken barbecues in tandoori clay oven and cooked in chef's special creamy sauce with bell pepper and onion. Served with Masala Sauce and basmati rice, with your choice of mild, medium or hot spiciness
Curries
Chicken Curry
$14.99
A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice
gluten-free
Lamb Curry
$16.99
A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice
gluten-free
Masalas
Chicken Tikka Masala
$15.99
Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Served with basmati rice and your choice of a mild, medium or hot level of spice
gluten-free
Lamb Masala
$16.99
Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Served with basmati rice and your choice of a mild, medium or hot level of spice