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Chindian Cafe
1500 E Hennepin Ave
Minneapolis, MN 55414
Uber
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Main Menu
Popular Items
These are the most-often ordered items.
Sesame Chicken
$13.00
Breaded chicken, water chestnuts, tree mushrooms, bean sprouts and scallions.
Starters
Chicken & Chive Dumplings
$6.00
8 dumplings fried or steamed.
Spring Rolls
$6.00
Gluten-free upon request. 2 spring rolls with shrimp, pork, rice vermicelli, fresh herbs, bean sprouts and romaine lettuce.
Shrimp Toast
$7.00
5 pieces of toast drizzled with ginger mustard aioli.
Spicy Peanut Noodles
$6.00
Rice noodles, cabbage, carrots, and scallions.
5 Spice Calamari
$8.00
Lightly breaded calamari tossed with ginger and scallions.
Egg Rolls
$4.00
2 rolls with chicken, cabbage, clear noodles, carrots, and onions.
Cream Cheese Wontons
$6.00
5 wontons.
Sassy Edamame
$6.00
Soy beans with a sweet and tangy soy vinaigrette.
Chin Dian Vegetable Samosa
$6.00
5 pastries served with house-made mint sauce.
Sweet & Tangy Wings
$7.00
6 pieces of Nina's creation.
Entrees
Sesame Chicken
$13.00
Breaded chicken, water chestnuts, tree mushrooms, bean sprouts and scallions.
Curry Chicken
$13.00
Potatoes, carrots, onions, pea pods, bamboo shoots, coconut milk and yellow curry.
Kung Pao Chicken
$13.00
Carrots, broccoli, peanuts, water chestnuts, onions and dried chilies.
General Tso's Chicken
$13.00
Breaded chicken, carrots, onions, and celery.
Chicken Pea Pods
$13.00
Carrots, onions and pea pods.
Garlic Ginger Chicken
$13.00
Breaded chicken with onions and a tomato-garlic-ginger sauce.
Madras Chicken
$13.00
Carrots, onions, pea pods, dried chilies, curry leaves, and Chin Dian sauce.
Chili Chicken
$13.00
Breaded chicken, red chilies, bell peppers and onions.
Moo Goo Gai Pan
$13.00
Chicken, carrots, water chestnuts, mushrooms, and pea pods.
Sweet & Sour Chicken
$13.00
Breaded chicken, pineapple, onions, carrots and Nina's Sweet and Sour sauce.
Mock Duck Broccoli
$11.00Zesty Green Beans
$8.00
Tossed over a high flame with Nina's Black Bean Sauce and garlic.
Fried Tofu Shitake Mushrooms
$11.00
Carrots, onions, scallions and bamboo shoots.
Shrimp in Black Bean Sauce
$16.00
Bell peppers, carrots, onions and ginger.
Chicken in Black Bean Sauce
$13.00
Bell peppers, carrots, onions, and ginger.
Five-spice Shrimp
$16.00
Lightly breaded shrimp, ginger, and scallions.
Tilapia Ginger Scallions
$14.00
Tilapia filet with onions and carrots.
Scallop Black beans
$16.00
Bell peppers and onion in a black bean sauce.
Squid Basil
$14.00
Jalapenos, onions and fresh basil.
Beef Green Beans
$14.00Beef Broccoli
$14.00Mongolian Beef
$14.00
Scallions and onions.
Beef with Mustard Greens
$14.00
Pickled mustard greens, tree mushrooms, bamboo shoots, pea pods and onions.
Pork Mixed Vegetable
$14.00
Broccoli, carrots, pea pods, bamboo shoots and water chestnuts.
Chicken Mixed Vegetable
$13.00
Broccoli, carrots, pea pods, bamboo shoots and water chestnuts
Chin Dian Manchurian
$13.00
Tomato-garlic-ginger sauce, sliced garlic, jalapeno peppers, and dried chilies with your choice of chicken, paneer or gobi, garnished with cilantro.
Malaysian Dishes
Nasi Lemak
$10.00
Coconut rice, fried chicken, pan-fried egg, peanuts, and anchovies sambal.
Indian Fried Noodles
$12.00
Wheat noodles, chicken, tofu, eggs, sprouts, and scallions, garnished with a lime wedge.
Kwe Tieu Goreng
$12.00
Wide rice noodles, shrimp, tofu, bean sprouts, egg, and scallions in a garlic chili sauce.
Sambal Chow Mai Fun
$12.00
Gluten free, fine noodles, sprouts, onions, scallions and shrimp with Thomas' special tomato-base sauce.
Wok Noodles
Wok noodles are served with your choice of chicken, pork, beef, tofu or Singapore-style (Chow Mai Fun only).
Chow Mai Fun
$12.00
Gluten free, fine rice noodles, onions, bean sprouts, egg and scallions in a house curry spice.
Lo Mein
$10.00
Wheat noodles, celery, onions, carrots, and sprouts.
Chow Fun
$12.00
Wide rice noodles with scallions and bean sprouts.
Rice
Fried Rice
- Chicken $8.00
- Beef $8.00
- Pork $8.00
- Mock Duck $8.00
- Vegetable $8.00
- East River $9.00
Chin Dian Fried Rice
$8.00
Made spicy with dried chilies, egg, and curry seasoning with your choice of paneer or chicken, pork, beef, shrimp for $1 more.
Soup
Indian Hot & Sour Soup
$3.00
Tomatoes, onions, jalapenos, curry leaves, mustard seed, dry red chilies, and rasam spice.
Red Curry Noodle Soup
$7.00
Rice noodles, shredded cabbage and sprout, fresh herbs with your choice of chicken, pork, beef, shrimp or tofu.
Salsa Mai Fun Soup
$7.00
Rice noodles, tomatoes, onions, and jalapenos in a clear broth with your choice of chicken. pork, beef, shrimp or tofu.
Lunch Menu
11:00 AM - 02:30 PM.
Vietnamese Noodle Salad
$9.00
Gluten free upon request. Cucumbers, romaine lettuce, bean sprouts, fresh herbs, crushed peanuts with your choice of chicken, pork, beef, shrimp, tofu, or mock duck.
Chicken Lo Mein
$8.00
Wheat noodles, celery, onions, carrots and sprouts.
Chicken Chow Mai Fun
$9.00
Gluten-free, fine rice noodles, onions, bean sprouts, and scallions in a house curry spice.
Curry Chicken
$9.00
Potatoes, carrots, onions, pea pods, bamboo shoots, coconut milk and yellow curry.
Madras Chicken
$9.00
Carrots, onions, pea pods, dried chilies, curry leaves and Chin Dian sauce.
General Tso's Chicken
$9.00
Breaded chicken, carrots, onions, water chestnuts and celery.
Fried Tofu Shitake Mushrooms
$8.00
Carrots, onions, scallions, and bamboo shoots.
Beef Green Beans
$9.00Tilapia Ginger Scallions
$10.00
Tilapia fillet with onions and ginger.
Shrimp in Black Bean Sauce
$10.00
Bell peppers, carrots, onions, and ginger.
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General Info
Cuisine
Chinese
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
Closed
Sunday:
Closed
About Us
Chef Nina Wong grew up immersed in the diverse flavors of Asia. Born in Vietnam to Chinese parents and raised in the United States, she learned to create dishes that reflect the essence of Asia. When Nina met Thomas Gnanapragasam the two combined forces in not only matrimony but cooking as well. Thomas’ ethnic Indian heritage and upbringing in Malaysia stood as the ideal comp- lement to Nina’s Chinese and Vietnamese background.