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Chinato
2079 E. 4th
Cleveland, OH 44115
Uber
announcement
Valentine specials Feb 10-14. 3-course dinner for 2 @ $75. Choices include Oyster, Prosecco Risotto & Chocolate Strawberry Beignets.
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Dinner Menu
Lunch Menu
From the Bar
Dinner Menu
Crudo
Tuna
$14.00
with tomato coulis, speck, micro greens and sea salt
Lobster
$14.00
with pickled peppers, basil, lemon and extra virgin olive oil
Snapper
$10.00
with pepperoncini, mint, lemon zest and extra virgin olive oil
Beef
$12.00
with fried capers, potato crema and italian parsley
Fluke
$10.00
with preserved orange and almond gremolata
Antipasti
Soup Du Jour
$7.00Tomato and Bread Soup
$7.00Tuscan Onion Soup
$7.00Tongue
$10.00
with charred onion salad
Fried Baby Artichokes Alla Giudea
$12.00Suppli Al Telefono
$8.00Buratta with Caponata
$14.00Steamed Asparagus
$12.00
with truffled fonduta and preserved lemon
Stewed Wild Mushrooms
$10.00
with smoked mozzarella polenta and balsamic syrup
Stwed Squid and Clam Belly
$12.00
with vegetable fritto misto and lemon mayo
Mussels
$12.00
with leeks, tomatoes, garlic, and feta cheese
Chicken Liver Mousse
$10.00
with trio of preserves
Snails
$12.00
with garlic butter, fennel and croutons
Salads
Arugula Salad
$9.00
with julienne of pumpkin
Grilled Vegetable Salad
$9.00
with farro, ricotta and white balsamic vinaigrette
Octopus Salad
$12.00Radicchio Salad
$9.00
with cherry tomatoes, balsamic vinegar and extra virgin olive oil
Shaved Mushroom Salad
$9.00Julienned Carrot and Olive Salad
$10.00
with parmesan, parsley, balsamic vinegar & extra virgin olive oil, sea salt
Pasta
Fettuccini Carbonara
- Appetizer $12.00
- Entrée $21.00
Spaghetti
with stewed squid, clam belly and octopus, spicy tomato sauce
- Appetizer $12.00
- Entrée $21.00
Vegetarian Pasticcio
with roasted vegetables and radicchio
- Appetizer $12.00
- Entrée $20.00
Linguine
with seared bay scallops, fennel and lobster broth
- Appetizer $12.00
- Entrée $21.00
Corn Fusilli
with vegan sausage, zucchini, fennel polen and tomatoes
- Appetizer $10.00
- Entrée $19.00
Col Buco
with slow roasted pork shoulder
- Appetizer $12.00
- Entrée $23.00
Ravioli
with duck confit, speck, goat cheese, potato crema and parsley salad
- Appetizer $12.00
- Entrée $22.00
Tagliatelle
with braised tongue, lamb, veal and beef, natural juices and red wine
- Appetizer $12.00
- Entrée $22.00
Gnocchi
with tomato, basil, toasted garlic, butter and parmesan
- Appetizer $10.00
- Entrée $21.00
Risotto
with buratta, sweet onions and shishitto peppers
- Appetizer $10.00
- Entrée $21.00
Seafood Cannelloni
- Appetizer $12.00
- Entrée $22.00
Pappardelle
with creamed cauliflower, pecorino and pepperoncini
- Appetizer $10.00
- Entrée $19.00
Baked Garganelli
with béchamela, porcini tomato sauce and veal sausage
- Appetizer $10.00
- Entrée $19.00
Entrees
Brick Flattened Chicken Breast
$20.00
with red peppers, potatoes, preserved orange with red wine vinaigrette and chicken demi
Smoked Whole Chicken
$24.00
with radish salad and truffle glaze
Chicken "Scallopine"
$20.00
with fontina, roasted tomato, preserved lemon, fennel with tomato jam and arugula salad
Beef Tongue
$19.00
with escarole, legumes, mixed chilis and tomato broth
Beef Braised in Amarone
$21.00
with bacon polenta and roasted mushrooms
Lamb Crespelle
$20.00
with tomato sauce and pecorino
Sea Scallops
$24.00
with pisarei, brocolini and lobster sauce
Stuffed Swordfish
$24.00
with olive paste
Tripe Stewed
$20.00
with aromatic vegetables and cavatelli
Bistecca Alla Fiorentina for Two
$60.00Veal Breast
$24.00
with asparagus, roasted potatoes and truffled fonduta
Blackened Cod
$22.00
with roasted garlic vinaigrette and tomato salad
Sweet Pork Sausage
$19.00
with fennel, cavatelli and pickled mustard sauce
Zuppa Di Pesce
$28.00Fluke
$23.00
with stewed artichokes, fennel and tomatoes
Chicken Legs "Saltimbocca" Style
$20.00Pork Osso Buco
$21.00
with bacon polenta and escarole
Verlasso Salmon
$22.00
with peperonata and farro
Skate Wing Milanese
$20.00
with pickled mustard seed and arugula salad
Grilled Octopus
$20.00
with potatoes, olives, arugula, basil oil and grilled lemon
Vegan Eggplant Involtini
$19.00
with porcini tomato sauce
Chinato Burger
$14.00Panini of Cured Meats
$14.00
with pickled mustard seeds and tomato jam
Pizza
Sweet Italian Sausage , Fennel, Tomato Sauce and Mozzarella Cheese
$14.00Guanciale, Parmesan, Roasted Tomatoes, Poached Egg and Truffle Oil
$15.00Wild Mushrooms, Olives, Pecorino and Arugula
$14.00Potato, Cauliflower, Fonduta and Truffle Oil
$14.00Contorni
Roasted Potatoes
$6.00Escarole
$6.00
with lemon, pepperoncini
Creamy Polenta
$6.00Mixed Legumes and Extra Virgin Olive Oil
$6.00Balsamic Roasted Turnips
$6.00Cheese Board
Cheese Board
- Selection of Three $13.00
- Selection of Five $15.00
- Selection of Seven $17.00
Dessert
Tiramisu
$7.00Ricotta Cheesecake
$7.00Cannoli
$7.00
with candied citrus
Lemon Polenta Cake
$7.00Almond Panna Cotta
$6.00Chocolate Hazelnut Mousse Cake
$7.00Apple Torta
$7.00Pineapple
$6.00
with vanilla gelato
Gelato Selection
$7.00Pecorino
$7.00
with honey
Antipasti
Soup Du Jour
$7.00Tomato and Bread soup
$7.00Tuscan Onion soup
$7.00Tongue
$8.00
with charred onion salad
Fried baby artichokes alla giudea
$10.00Supplí al telefono
$7.00Antipasti platter
$10.00Salumi plate
$14.00Stewed wild mushrooms
$8.00
with smoked mozzarella polenta and balsamic syrup
Mussels
$10.00
with leeks, tomatoes, garlic, and feta cheese
Chicken liver mousse
$9.00
with trio of preserves
Salads
Arugula
$9.00
with julienne of pumpkin
Grilled vegetable salad
$9.00
with farro, ricotta and white balsamic vinaigrette
Octopus salad
$12.00Shaved mushroom salad
$7.00Julienned carrot and olive salad
$7.00
with Parmesan, parsley, balsamic vinegar & extra virgin olive oil, sea salt
Pastas
Fettuccine Carbonara
$13.00Spaghetti
$13.00
with stewed squid, clam belly and octopus, spicy tomato sauce
Vegetarian pasticcio
$12.00
with roasted vegetables and radicchio
Corn fusilli
$12.00
with vegan sausage, zucchini, fennel polen, and tomatoes
Col buco
$12.00
with slow roasted pork shoulder
Tagliatelle
$14.00
with braised tongue, lamb, veal and beef, natural juices and red wine
Gnocchi
$11.00
with tomato, basil, toasted garlic, butter and parmesan
Risotto
$12.00
with buratta, sweet onions and shishitto peppers
Seafood Cannelloni
$15.00Pappardelle
$12.00
with creamed cauliflower, pecorino and peperoncini
Baked garganelli
$12.00
with bechamela, procini tomato sauce and pork sausage
Entrees
Brick flattened chicken breast
$14.00
with panzanella salad and preserved lemon
Chicken Scallopine
$14.00
with fontina, roasted tomato, preserved lemon, fennel with tomato jam and arugula salad
Beef tongue
$13.00
with escarole, legumes, mixed chilis and tomato broth
Beef braised in amarone
$15.00
with bacon polenta and roasted mushrooms
Lamb crespelle
$15.00
with tomato sauce and pecorino
Blackened cod
$15.00
with roasted garlic vinaigrette and tomato salad
Sweet pork sausage
$12.00
with cavatelli, fennel, and pickled mustard sauce
Chicken legs saltimbocca style
$12.00Pork osso buco
$15.00
with bacon polenta and escarole
Verlasso salmon
$15.00
with peperonata and farro
Skate Wing alla Milanese
$15.00
with pickled mustard seed and arugula salad
Vegan eggplant involtini
$14.00
with porcini tomato sauce
Chinato burger
$12.00Panini
Four Cheese
$12.00
with truffle oil
BLT
$11.00
with pesto and fontina
Open face roasted vegetables
$11.00
with feta and tapenade
Cured meats
$13.00
with pickled mustard seeds and tomato jam
Food
Artichoke and Supplee
Grilled Vegetable Salad
with Farro, Ricotta and White Balsamic Vinaigrette
La Pizza Del Giorno
La Pasta Del Giorno
Gnocchi
with Tomato, Basil, Toasted Garlic, Butter and Parmesan
Stewed Wild Mushrooms
with Smoked Mozzarella Polenta and Balsamic Syrup
Antipasti and Salumi Plate
Chinato Burger
with Balsamic Onion, Mozzarella and Red Sauce
Sausage and Fonduta Foccacia
Meatballs and Tomato
Bibite
Cocktail Della Sera
$5.00Italian Sangria
$5.00Coors Light Bottles
$3.00Peroni and Dortmunder Draft Beers
$5.00Featured Red and White Wine
$5.00Italian White
Pino & Toi, Maculan, Veneto, 2012
$7.00Vermentino, Argiola, 'Costamolino', 2012
$10.00Pinto Grigio, D^orsaria, Venezia Giulia, 2012
$8.00Vernaccia, Le Rote, San Gimignano, Tuscany, 2012
$10.00Verdicchio Dei Castelli Di Jesi, Marchetti, Marche, 2012
$9.00Soave Classico, Inama, Veneto, 2012
$10.00Rose, Tasca D^almerita, 'Regaleali', Sicilia, 2012
$9.00Italian Red
Aglianico, Mastroberardino, Campania, 2011
$10.00Cabernet/Syrah, Podere Sapaio 'Listra', Bolgheri, 2011
$11.00Chianti Montespertoli, Sonnino, Tuscany, 2009
$12.00Barbaresco, Paitin, 'Serra', Bricco Di Neive, 2009
$15.00Sangiovese/Syrah, Pegasus 'Toscana,' Tuscany, 2008
$14.00Barbera D'alba, Briccotondo, Piedmont, 2012
$9.00Sangiovese/Merlot, La Fiorita 'Laurus,' 'Toscana,' 2008
$15.00White
Torrontés, Reserva, Terrazas, Salta, Argentina, 2012
$10.00Sauvignon Blanc, Kunde, "magnolia Lane', Sonoma County 2012
$9.00Riesling, Wildblumen, Rheinhessen, Germany, 2010
$8.00Chardonnay, Domaine De Charmoy, Chablis , France, 2011
$15.00Chardonnay, Byron, Santa Barbara County, California, 2012
$12.00Red
Malbec, Catena, 'Vista Flores,' Mendoza, Argentina, 2011
$10.00Pinot Noir, Morgan, 'Twelve Clones', Santa Lucia Highlands, 2012
$15.00Merlot, Burgess, Napa, 2009
$12.00Grenache/Carignan, Clos De Tafall, Prioriat, Spain, 2011
$13.00Cabernet, Alexander Valley Vineyards, Sonoma, 2011
$12.00Orin Swift, Locations
$13.00Sparkling
Corte Alla Flora, Prosecco, Nv
$10.00Moscato D'asti, 'Bosc Dla Rei,' Batasiolo, 2012
$12.00Perrier Jouet, Brut NV
$18.00Veuve Clicquot, Yellow Label Brut, Nv
$20.00Signature Drinks
Duke of Earl
$9.00
Plymouth gin, fresh-squeezed orange juice, house-made earl grey simple syrup, and lemon juice topped with soda
The Triplehorn
$12.00
Barrel-aged boulevardier made with watershed whiskey, campari, and a house-made cocchi chinato sweet vermouth
Colazione
$10.00
Bulleit, orange juice, baked apple bitters, and maple syrup topped with soda
Tequila Aperitivo
$10.00
Reposado tequila, chamomile simple syrup, luxardo, st. Germain, and orange bitters
Spicy Pear Cider Martini
$11.00
Double cross vodka, chilean pear cider with a cayenne cinnamon rim
So Bitter Sweet
$10.00
Captain Morgan, gran marnier, lime, ginger beer, bitters
Spring Fever
$9.00
Watershed gin, fever tree lemon soda, fresh mint
Patio Palagrini
$10.00
Buckeye vodka, fresh lemon, aperol, san pellegrino blood orange sparkling soda
Sangria
$8.00
Choice of chianti or pinot grigio, and assorted fruit
Bottles & Cans
Moretti La Rossa Doppelbock, Italy
$4.00Miller Lite, Usa
$4.00Coors Light, Usa
$4.00Victory 'Hope Devil' Ipa, Pennsylvania
$6.00Duvel, Belgium
$8.00Chimay Red, Belgium
$8.00Rochefort 8, Belgium
$9.00Dos Equis Amber, Mexico
$5.00Amstel Light, Holland
$5.00Buckler N/A, Holland
$4.00Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
-
About Us
Zack Bruell, award-winning chef and restaurateur, announces the opening of Chinato, an old-meets-new Italian culinary concept on Cleveland’s East Fourth Street. Chinato, named after a flavorful Italian after-dinner wine enriched with herbs, spices and Cinchona bark, is Bruell’s fourth restaurant within the city of Cleveland. Bruell designed Chinato’s menu to highlight the simplicity of all Italian cuisine, not limiting himself to one region or technique. “Authentic Italian food is simple and flavorful – regardless of whether you’re in Tuscany, Sicily or Campania,” said Bruell. “I wanted to stay true to that.” Chinato’s menu features Bruell’s take on simplistic Italian dishes, like Bistecca ala Florentina, accented with Lemon; Sweetbread Fritto Misto with Fried Caper Berries, Carrot and Zucchini Julienne; and Raviolis with Pork, Veal, Zucchini and Shiitake Mushrooms with Melted Butter and Parmesan. Antipasti offerings are just as appealing, with options like Buratta with Grilled Toast and Cold Tomato Basil Sauce and Involtini of Eggplant Stuffed with Ricotta and Shrimp.