Name: China Chili
Address: 302 E Flower St, Phoenix, AZ, 85012
Telephone: 602-266-4463

Gourmet Dinners

Phoenix

(for 2 or more people) Chicken Salad, Crab Cheese Puffs, *Hot and Sour Soup,House Fried Rice,*Kung Pao Chicken, and Sweet & Sour Pork. (For 3 People) add *Mongolian Beef, (For 4 People) add *Spicy Sichuan Prawns.

Dragon

(for 2 or more people) Chicken Salad, Crab Cheese Puffs, Seafood Blossom Soup House Fried Rice, Honey Walnut Prawns,And Snow White Chicken. (For 3 People) add *Sichuan Beef (For 4 People) add Seafood in Crispy Nest.

Appetizers

Boiled Won Tons*

Plump, juicy won tons in a crispy sichuan peanut sauce.

Bbq Pork Slices

Tender pork marinated and roasted to seal the flavors in.

Chicken Salad

Strips of breaded chicken, lettuce and cilantro with hot mustard and sesame oil.Topped with crushed peanuts.

Crab Cheese Puffs (6)

Crabmeat and cream cheese in won top wrappers, deep-fried until golden brown.

Fried Golden prawns (4)

Fresh jumbo prawns dipped in egg batter, deep-fried until golden brown.

Pot Stickers (4)

Ground pork and cabbage folded in thick pastry wrap, steamed and pan-fried to golden brown.

Vegetables Egg Rolls (2)

Celery, napa cabbage and onion in wrapper, deep-fried until golden brown.

Soups

Hot & Sour Soup*

Shredded pork, shrimp, tofu bamboo shoots, and tree mushrooms in a thick chicken broth. white pepper is added for spiciness and rice vinegar for a kick.

Chicken Corn Chowder

Minced chicken, corn, and feathery egg blossoms in a rich chicken broth.

Egg Flower Soup

Feathery egg blossoms in a rich chicken broth with Chinese greens, tomatoes, and scallions.

Seafood Blossom Soup

A deluxe medley of shrimp, scallops, calamari, tomatoes, and egg blossoms in a rich chicken broth.

Sizzling Rice Soup

Sliced chicken breast, snow peas, and bamboo shoots in chicken broth poured at your table over sizzling rice.

Tofu Mushroom Soup

Mushrooms, Chinese greens, and tofu in a rich chicken broth.

West Lake Soup

Ground beef, tofu, cilantro, ginger, onions, and egg blossoms in a rich chicken broth.

Won Top Soup

Minced pork and shrimp won tons in a rich chicken broth.

Seafood

Hot Spicy Sichuan Prawns*

Jumbo prawns, battered and deep-fried, then tossed with a hot, spicy garlic sauce.

Kung Pao Calamari*

Calamari sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Kung Pao Fish*

Tender fish filets sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

Kung Pao Shrimp*

Jumbo prawns sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

Lovers Prawns*

Our chef specialty! Half the prawns are sauteed in wine sauce, with the other half in a spicy chili garlic sauce. A true lover's favorite!.

Peking Shrimp*

Jumbo prawns deep-fried with onions and snow peas in a spicy Peking sauce.

Salt and Pepper Calamari*

Calamari lightly battered and fried. Seasoned with salt and Jalapenos for a tasty kick.

Salt and Pepper Shrimp*

Shrimp lightly battered and fried. Seasoned with salt and Jalapenos for a tasty kick

Sizzling Black Pepper Flounder*

Tender flounder filets, onions, and peppers with the chef's Black Pepper Sauce. Served on a sizzling hot plate.

Sizzling Black Pepper Prawns and Scallops*

Prawns, scallops, onions, and peppers with the chef's Black pepper sauce. Served on a sizzling hot plate.

YU Shiang Scallops

Tender sea scallops with our hot spicy Sichuan garlic sauce.

Almond and Cashew Nut Prawns

Prawns, celery, fresh mushrooms and water chestnuts sauteed in a lightly seasoned sauce. Topped with almonds and cashew nuts.

Flounder in Black Bean Sauce

The Flounder is also available with snow peas in a white sauce.

Green Mussels

Mussels, green peppers and onions in our Black Bean Sauce.

Honey Walnut Prawns

Jumbo prawns deep-fried, then lightly smothered with a tart and sweet mayonnaise sauce. Garnished with our famous honey walnuts.

Live Seafood

Please ask your server as to what Live seafood is available today. Market Price.

Prawns in Lobster Sauce

Stir-fried prawns in a black beans, garlic, onions, and egg flowers in a traditional lobster sauce.

Prawns with Seasonal Vegetables

Prawns sauteed in a wine sauce, served with your choice of either snow peas or broccoli.

Seafood in Crispy Nest

Prawns, calamari, scallops and tender greens sauteed in a light wine sauce, served in a crispy nest.

Steamed Striped Bass

Whole striped bass steamed with ginger and scallions. Market Price.

Sweet and Sour Prawns

Deep-fried prawns tossed with bell peppers, pineapples and onions, then smothered in our special sweet and sour sauce.

Duck

Pecking Duck

From our very own recipe originating in Pecking. Served with Chinese pancakes, scallions and plum sauce.

Roasted Duck (Half)

Crispy roast duck Hong Kong style! Roasted on site per our chef's own recipes.

Seafood Duck (Half)

Boneless duck with shrimp, scallops, calamari, and mixed vegetables in a white sauce.

Chicken

Curried Chicken*

Diced chicken stir-fried with bell peppers and onions in an imported curry sauce.

House Special Chicken*

Tender white meat lightly battered and fried, topped with our special spicy garlic sauce.

Hunan Chicken*

Tender white meat mixed with fresh vegetables, sauteed in a spicy Hunan black been sauce.

Kung Pao Chicken*

Chicken cubes sauteed with dried chili peppers, onions, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

Mongolian Chicken*

Sliced, tender white meat chicken sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.

Orange Chicken*

Tender white meat lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.

Pillow Chicken*

Minced white meat, onions, water chestnut, bamboo shoots, broccoli & mushrooms deep-fried in pillow shaped morsels, then topped with our chef's special Black pepper sauce.

Salt and Pepper Chicken

Tender white meat chicken lightly battered and fried. Seasoned with salt and jalapenos for a tasty kick.

Sizzling Black Peppers Chicken*

White meat chicken with onions, and peppers with the chef's special Black Pepper Sauce. Served on a sizzling hot plate.

Yu Shiang Chicken*

Thin white chicken slices sauteed with ginger, bamboo shoots and tree mushrooms in our hot spicy Sichuan garlic sauce.

Almond and Cashew Nuts Chicken

Diced chicken, celery, fresh mushrooms and water chestnuts sauteed in a lightly seasoned sauce. Topped with almonds and cashew nuts.

Chicken in Black Bean Sauce

Chicken chunks sauteed with bell peppers, onions and fresh mushrooms in a savory black bean sauce.

Chicken in Phoenix Nest

Chicken chunks sauteed with bell peppers, onions and carrots in a Beijing bean sauce, served in a crispy potato nest.

Chicken with Seasonal Vegetables

Chicken chunks sauteed with fresh mixed vegetables in a brown sauce.

Minced Chicken in Lettuce Wraps (4)

Stir-fried minced chicken with bamboo shoots, water chestnuts and fresh mushrooms sprinkled with crispy rice sticks and crushed peanuts. Served with crispy lettuce wraps.

Sesame Chicken

Tender white meat chicken lightly battered and fried, then topped with our sweet sesame sauce.

Snow White Chicken

Thin slivers of white meat chicken sauteed with snow peas and mushrooms in a white wine sauce.

Sweet and Sour Chicken

Chicken breasts dipped in batter, deep-fried and combined with bell peppers, onions and pineapples in a sweet and sour sauce.

Tangy Lemon Sauce

Chicken breasts dipped in batter and deep-fried until crunchy, then drizzled with our chef's famous sauce. A MUST TRY!

Teriyaki Chicken

Tender dark chicken meat lightly pan-fried, then rested on a bed of cabbage and broccoli and topped with our chef's special teriyaki sauce.

Tomato Chicken

Minced chicken, fresh tomatoes, onions and egg flowers with our chef's special tomato sauce.

Pork and Beef

Kung Pao Beef*

Sliced, tender beef filets sauteed with dried chili peppers, onions, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanut.

Mongolian Beef*

Sliced, tender beef filets sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.

Orange Beef*

Tender beef filets, lightly battered and deep-fried, then tossed with our chef's spicy orange sauce with a hint of sweetness.

Salt and Peppers Pork Chops*

Lightly battered, deep-fried boneless pork chops. Seasoned with salt and jalapenos for a tasty kick.

Sichuan Beef*

Tender beef filets deep-fried, then tossed with a hot spicy garlic sauce.

Sizzling Black Peppers Beef*

Tender beef filets with onions, and peppers with the chef's Black Pepper Sauce. Served on a sizzling hot plate.

Yu Shiang Pork*

Pork strips sauteed with ginger, bamboo shoots and tree mushrooms in a savory seasoned sauce with hot peppers.

BBQ Pork Slices and Vegetables

BBQ Pork Slices with fresh mixed vegetables sauteed in a brown sauce.

Beef Sauteed with Vegetables

Tender beef slices sauteed with fresh mixed vegetables in a brown sauce.

Mu Shu (Any Way You Want It)

Your choice of meat, a mixture of shredded cabbage, tree mushrooms and eggs. Served with thin pancakes. Choose either chicken, pork, beef, or vegetables.(shrimp mu shu extra)

Oyster Beef

Marinated sliced beef, stir fried with our favorite oyster sauce.

Peking Pork Chops

Lightly battered, deep-fried boneless pork chops with our special sweet red Peking sauce.

Pork with Imperial Sauce

Lightly battered pork filets, deep-fried until crisp. Sauteed in a sauce of Worcestershire, tomatoes, soy sauce and five spice seasoning.

Snow Peas Beef

Tender beef sauteed with snow peas in a brown sauce.

Sweet and Sour Pork

Tender pork cubes dipped in batter, then deep-fried and combined with bell peppers, onions and pineapples in our special sweet and sour sauce.

Tomato Beef

Tender beef filets, fresh tomatoes, onions and egg flowers with our chef's special tomato sauce.

Tofu

Hunan Style Tofu*

Pan-fried Tofu braised with shredded white chicken, mushrooms, snow peas, peppers, bamboo shoots and fresh chilies in a black bean sauce.

Ma Po Tofu*

Minced pork, chili bean sauce and garlic braised tofu. A famous Sichuan dish!

Braised Tofu

Cubed Tofu, deep-fried until golden brown. Served with white chicken, mushrooms, snow peas and bamboo shoots in a seasoned sauce.

Pillow Tofu

Crushed Tofu blended with shrimp paste. Deep-fried in pillow shaped morsels, then topped with broccoli in an oyster sauce.(Hong Kong style!)

Vegetables

Sichuan Style String Beans*

String beans lightly deep-fried until blistered. Braised with minced pork and preserved turnips in a chili garlic sauce.

Spicy Garlic Eggplant*

Eggplant braised in minced garlic and hot chili paste.

Garlic String Beans with Fried Tofu

Pan-fried Tofu braised with strings beans. Lightly deep-fried in a brown garlic sauce.

Snow Peas and Mushrooms

Fresh snow peas and mushrooms sauteed in a white wine sauce.

Vegetables Deluxe

Mixed fresh vegetables sauteed in a white wine sauce.

Rice

Beef Fried Rice

Chicken Fried Rice

House Fried Rice

Chicken, beef and shrimp.

Shrimp Fried Rice

Vegetables Fried Rice

Noodles

Chow Mein (Soft Noodles)

Beef Chow Mein

Chicken Chow Mein

House Chow Mein