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Chimichurri Grill
609 9th Ave
New York, NY 10036
Uber
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Prix FIxe
Lunch
Dinner
Dessert & Drink Menu
Happy Hour
Prix FIxe
$42. 1oz = 28.35 Grams. No Substitutions
Choice of Appetizer
Empanada Regional
choice of one homemade savory pastry: grass-fed beef, organic chicken, swisschard & manchego cheese
Soup of the Day
ask your server for today's selection
Camaron al Ajillo
sautéed shrimp in garlic, saffron and olive oil
Ensalada Mixta
mixed greens, red onion, grape tomato with virgin olive oil & sherry vinegar
Provoleta
melted aged provolone cheese served hot in cast iron pan
Choice of Entrée
Bife con Fritas
Grilled grass fed black angus new york strip served with hand cut seasoned fries. Available in 8oz.
Pollo a las Brasas
Grilled organic chicken breast served with sautéed kale. Available in 6oz.
Branzino a la Parrilla
deboned mediterranean sea bass filet grilled with fresh herbs and olive oil served with grilled asparagus
Vacio a la Gaucho
Grass fed hanger steak served with burnt cauliflower & warm chimichurri. Available in 8oz.
Churrasco Argentino
Grass-fed prime filet mignon pounded thin topped with chimichurri sauce, served with baby field greens. Available in 6oz.
Cerdo a la San Pablo
Grilled berkshire pork strip loin served with mashed potatoes and sweet & spicy agave glaze. Available in 8oz.
Choice of Dessert
Panqueque de Dulce de Leche
thin crepe filled with caramelized milk, served warm
Buñuelos de Banana
deep fried breaded banana, served with vanilla ice cream and a rum & aromatics infused honey
Torre de Arroz con Leche
layers of rice pudding and vanilla tuile with dulce de leche cream & crème anglaise
Appetizers
prepared to order
Empanada Casera
$6.00
choice of one homemade savory pastry filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese
Duo de Chorizos Caseros
$12.00
any combination of two: argentine pork sausage, blood sausage or spanish red chorizo
Sopa del Dia
$8.00
soup of the day ask your server for today's selection
Almejas San Antonio
littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo
- 1/2 Dozen $12.00
- Dozen $21.00
Tortilla Delelela
$10.00
grandma's frittata: eggs, potatoes, vidalia onion, slices of spanish red chorizo
Provoleta
$10.00
aged provolone cheese served hot & melted in a cast iron pan
Polenta de Campo
$10.00
firm polenta, pan fried then baked & topped with melted argentine blue vein cheese
Albondigas Finas
three grass fed beef meat balls served with a spicy marzano tomato sauce
- 6oz. $10.00
Ensalada Mixta
$8.00
mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
Camarones al Ajillo
$18.00
ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette
Estofado de Lengua
$12.00
braised grass fed beef tongue, peas, potatoes, tomato, basil
Mollejas a la Parrilla
grilled veal sweetbreads served with grilled lemon
- 4oz. $18.00
Large Salads
prepared to order fresh, lightly tossed with homemade dressings
Ensalada de Pollo
$21.00
grilled slices of organic chicken breast, mixed greens, blue vein cheese, red onion, tomato, citrus vinaigrette, reduction of balsamic vinegar
Ensalada Gaucho
$21.00
grass fed skirt steak slices, mixed greens, string beans, red potato, citrus vinaigrette, drizzled with green chimichurri & topped with crispy onions
Ensalada de Camaron
$21.00
grilled shrimp, watercress, mixed greens, tomato, avocado, red onion, cilantro, with drop of olive oil and a squeeze of lime
Fresh Pastas
hand made and prepared to order
Ravioles de Mi Vieja
$18.00
mom's hand made ravioli, ask your server about today's variety
Canelones Buenos Aires
$20.00
thin crepes filled with organic chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce
Canelones Criollos
$20.00
thin crepes filled with grass fed beef, mushrooms, red sweet peppers topped with tomato & béchamel sauce, fresh thyme
Sandwiches
grilled and prepared to order
La Hamburguesa
grass fed beef burger, provolone cheese, lettuce, tomato, chimichurri mayonnaise, hand-cut seasoned french fries
- 6oz. $18.00
El Gauchito
sliced grass fed hanger steak on a roll with sautéed mushrooms, melted reggianito argentine cheese, hand-cut seasoned french fries
- 6oz. $18.00
El Medio Dia
organic chicken breast on a roll, blue vein argentine cheese, roasted red peppers, watercress, hand-cut seasoned french fries
- 6oz. $16.00
El Choripan
$14.00
argentine pork sausage, caramelized vidalia onions, roasted red peppers on a baguette, hand-cut seasoned french fries
From the Grill
all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free
Vacío de Pergamino a la Gaucho
grass fed hanger steak served with warm chimichurri and burnt cauliflower
- 8oz. $26.00
Pollo a la Brasas
organic chicken breast served baby field greens
- 6oz. $21.00
Churrasco Argentino
grass fed filet mignon, pounded thin, topped with chimichurri served with field greens, citrus vinaigrette & balsamic reduction
- 6oz. $32.00
Bife con Fritas al Caballo
grass fed new york strip steak, served with hand-cut seasoned french fries topped with a sunny side up egg
- 6oz. $26.00
Plato de Vegetales
$21.00
chef's choice of five seasonal vegetables
Branzino a la Parrilla
$24.00
deboned mediterranean sea bass filet grilled with fresh herbs served with grilled asparagus
Sides
prepared to order
Vegetal del Dia
$12.00
vegetable of the day
Papas Fritas
$8.00
hand-cut french fries seasoned with garlic & parsley
Pure de Papas
$8.00
homemade mashed potatoes
Hongos Salteados
$12.00
sautéed mushrooms with garlic & parsley
Coliflor Quemada
$8.00
"burnt" cauliflower
Col Risada
$8.00
sautéed kale with garlic, olive oil
Appetizers
prepared to order
Empanadas Caseras
$14.00
choice of two homemade savory pastries filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese
Trio de Chorizos Caseros
$21.00
any combination of three: argentine pork sausage, blood sausage or spanish red chorizo
Camarones al Ajillo
$24.00
ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette
Provoleta
$14.00
aged provolone cheese served hot & melted in a cast iron pan
Tortilla de Lelela
$12.00
grandma's frittata: eggs, potatoes, vidalia onion and slices of spanish red chorizo
Polenta de Campo
$14.00
firm polenta, pan fried then baked & topped with melted argentine blue vein cheese
Albondigas Finas
three grass fed beef meat balls served with a spicy marzano tomato sauce
- 6oz. $12.00
Mollejas a la Parrilla
grilled veal sweetbreads served with grilled lemon
- 4oz. $21.00
Almejas San Antonio
littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo
- 1/2 Dozen $15.00
- Dozen $28.00
Estofado de Lengua
$18.00
braised grass fed beef tongue, peas, potatoes, tomato, basil served in a cast iron pot
Salads
prepared to order fresh, lightly tossed with homemade dressings
Mixta
$12.00
mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
Azul
$14.00
field greens, argentine blue vein cheese in a citrus vinaigrette & balsamic reduction
Berros
$14.00
watercress, tomato, avocado, cilantro. red onion tossed with a squeeze of lime & drop of oil
Fresh Pastas
hand made and prepared to order
Raviolis de MI Vieja
$22.00
mom's ravioli, ask your server about today's selection
Canelones Buenos Aires
$24.00
crepes filled with organic chicken, mushrooms and peppers with tomato & béchamel sauce
Canelones Criollos
$24.00
crepes filled with grass fed beef, mushrooms and peppers with tomato & béchamel sauce
Tallarines al Jaimito
$36.00
thin ribbons of pasta, off the shell sautéed shrimp tossed in a light butter and fresh basil sauce
From the Grill
all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free
Asado de Tira
center cut beef short ribs grilled the gaucho way (not braised)
- 16oz. $40.00
Entraña a la Parrilla
skirt steak garnished with grilled scallions
- 8oz. $30.00
Vacio a la Gaucho
hanger steak served on a wooden plate with warm chimichurri
- 8oz. $28.00
Churrasco
filet mignon, pounded thin, topped with chimichurri served with field greens
- 6oz. $34.00
Lomo Fino Pampeano
filet mignon served with argentine blue vein cheese sauce
- 8oz. $40.00
Bife de Chorizo
new york strip steak garnished with crispy onions
- 12oz. $40.00
Pollo a la Brasas
organic chicken breast served with sautéed kale
- 6oz. $24.00
Cerdo a la San Pablo
berkshire pork strip loin, served with mashed potatoes & agave glaze
- 8oz. $34.00
Mollejas de Ternera a la Provenzal
grilled veal sweet breads with argentine chardonnay, roasted red pepper, butter, garlic & parsley sauce garnished with crispy potatoes
- 8oz. $40.00
Cordero Patagonico
baby lamb chops served with rosemary roasted potatoes & malbec au-jus
- 8oz. $36.00
Pescado del Dia
sustainable fish of the day, ask your server about today's selections
- P/A
Sides
prepared to order
Papas Fritas
$10.00
hand-cut french fries seasoned with garlic & parsley
Pure de Papas
$10.00
homemade mashed potatoes
Puré de Papas y Ajo
$12.00
roasted garlic mashed potatoes
Papitas al Romero
$10.00
rosemary roasted red potatoes
Col Risada a la Crema
$16.00
creamed kale topped with melted reggianito cheese
Vegetal del Dia
$14.00
vegetable of the day
Hongos Salteados
$15.00
a mix of sautéed portobello, shitakee, white cap mushrooms with garlic & thyme
Coliflor Quemada
$12.00
"burnt" cauliflower
Plato de Vegetales
$28.00
chef's selection of five seasonal vegetables
Desserts
$12 Each. Homemade and prepared to order
Flan a la Lavanda
lavender flower infused flan
Bunuelos de Banana
ripe bananas deep fried in batter served with a scoop of vanilla ice cream with a dark caribbean rum & sugar cane sauce
Panqueques de Dulce de Leche
thin crepes filled with caramelized milk, served warm
Crème Brulee de Chocolate
crème brulee made with belgian dark chocolate and a touch of cayenne pepper
Panqueque de Manzana
thin caramelized apple crepe topped with caramel ice cream, served warm
Queso de Oveja Manchego y Membrillo
raw sheep's milk manchego cheese served with quince preserve
Torre de Arroz con Leche
tower of homemade rice pudding, homemade vanilla wafers topped with caramelized milk cream
Crème Brulee de Dulce de Leche
crème brulee made with caramelized milk
Sorbet de la Casa
trio of homemade sorbet
Helado de la Casa
trio of homemade ice cream
Coffee & Tea
Espresso
- $5.00
- Double $6.00
Cortadito
$5.50Cappuccino
$6.00Cappuccino a la Malena
$7.00
served with a teaspoon of dulce de leche
Americano
$5.00Hot Tea
$5.00Dessert Wine
Santa Julia Tardio 2012, Argentina
$12.00Deseado, Sparkling Torrontes, Argentina
$14.00Susana Balbo Late Harvest Malbec 2012, Argentina
$14.00Port
Dows, Late Bottle Vintage, Portugal
$14.00Dows Quinta Do Bonfin, Single Quinta 2006, Portugal
$18.00Dows, Vintage Porto 1994, Portugal
$25.00Cognac
Distillerie du Peyrat, France
$14.00Normandin-Mercier, Fine Champagne 15 Years, France
$24.00Normandin-Mercier, Grande Champagne XO 30 Years, France
$44.00Single Malt
Lagavulin, 8 Year Old, Scotland
$18.00The Glenlivet, 12 Year Old, Scotland
$16.00Glenfiddich, 12 Year Old, Scotland
$18.00Glenfiddich, 15 Year Old, Scotland
$26.00Glenfiddich, 18 Year Old, Scotland
$34.00The Balvenie, 12 Year Old, Scotland
$20.00The Balvenie, Caribbean Single Cask, 14 Year Old, Scotland
$24.00Dalwhinnie Highland Single Malt, 15 Year Old, Scotland
$30.00The Macallans, 12 Year Old, Scotland
$18.00Oban, 14 Year Old, Scotland
$28.00Cadenhead Small Batch, 19 Year Old, Scotland
$65.00Bourbon
Pinhook Bourbon Whiskey, Kentucky
$16.00Makers 46, Kentucky
$16.00Eagle Rare Bourbon, Kentucky
$16.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Argentinian
Latin
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:00pm
5:00pm - 11:30pm
Tuesday:
12:00pm - 3:00pm
5:00pm - 11:30pm
Wednesday:
12:00pm - 3:00pm
5:00pm - 11:30pm
Thursday:
12:00pm - 3:00pm
5:00pm - 11:30pm
Friday:
12:00pm - 3:00pm
4:00pm - 12:00am
Saturday:
12:00pm - 3:00pm
4:00pm - 12:00am
Sunday:
12:00pm - 10:30pm
About Us
Starting as a mere dream of owner/manager Alicia Rodriguez thirteen years ago, Chimichurri Grill is now a proud family-owned and family-operated enterprise in Midtown West. We are an Argentine “parrilla” (grill) whose methods have been updated to meet the demanding palates and service expectations of today’s New Yorker. Our name pays homage to the “chimichurri” sauce that remains a huge part of traditional Argentine “criollo” culture. Chimichurri is a slightly tangy, slightly spicy sauce made of oil, vinegar, garlic, parsley and red pepper flakes. This sauce is one of the national treasures of Argentina, and our own versions from our family’s secret recipes are featured prominently throughout our menu, and accompanies all our steaks.