Mer Soleil, Gold, Reserve '13, Santa Lucia Highlands, Calif.
Terlato, Russian River '13, Sonoma
Jordan '12, Russian River Valley, Calif
Kistler, Les Noisetiers '13, Sonoma Coast
Cakebread, Reserve '12, Carneros-Napa
Other Interesting White Discoveries
Beringer, White Zinfandel '11, California
Hogue, Gewürztraminer '12, Columbia Valley, Wash
Chateau Ste Michelle & Dr. Loosen, Eroica , Riesling '13, Columbia Valley, Wash
Conundrum '13, California
Unknown blend of Chardonnay, Sauvignon Blanc, Semillon, viognier, Muscat
Wines By The Glass
Vintages throughout this wine list can change without notice due to varying supplies from the State of Utah. Utah State laws place strict limits on the amount of wine and liquor dispensed in each glass (5oz. per glass of wine ordered "by the glass", and 1.5oz. of liquor per serving of "hard" liquor). Restaurants are also required to make all purchases from the state at the very same retail price that the general public pays.
Sumarroca, Brut, Cava Reserva '11, Spain
Fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.
Beringer, White Zinfandel '11, California
Sinforiano, Sinfo , Rosado '13, Cigales, Spain
A Rosé of 80% Tempranillo, & 20% Verdejo & Abillo Red berries, blood orange & peppery spices. Fresh, sharp, focused & spicy, with an enthusiastic finish & a hint of sweet roses
Adega Davide, Albariño '12, Rias Baixas, Spain**
100% Albariño. A rich, spicy, mineral inflected yellow fruit, with a generous mouth feel & balanced acidity
Intense nectarine, honeydew & green apple that leads to a crisp palate of ripe fruit & a refreshing grapefruit, pear & bright minerals.
Mer Soleil, Gold-Reserve , Chardonnay '13, Santa Lucia Highlands, Calif
Opulent peach, apple, Meyer lemon & baking spices. Inviting peach & Anjou pear, layered with pineapple & banana. Well-balanced acidity & minerality with butterscotch & coconut, with a full-bodied, "melt-in-your-mouth" finish.
Calera, Pinot Noir '13, Central Coast, California**
Dark berry spice & violets with a delightful depth. Juicy black currant, plum & cherry cola that rounds out & gently ends with soft oak.
Ondalán, Reserva '09, Rioja, Spain
70%Tempranillo, 30% Graciano. Pleasant, elegant, round & full bodied. Soft toffee, balsamic, incense & tobacco with a soft toasted finish.
Dehesa La Granja '07, Zamora, Spain**
100% Tempranillo. Dark berries, cola & a spiced accent. Plush, expansive, with a nice, powerful finish & harmonious tannins.
Susana Balbo, Malbec '12, Mendoza, Argentina
Exploding aromas of blackberry & cherry, with hints of oak. Ripe plum, toasty vanilla, bittersweet chocolate & a hint of mint.
Seghesio, Zinfandel, '12, Sonoma
Jammy & zesty fruit, with bold blackberry & licorice. Rich & well structured black cherry, smoky pepper & grilled anise
Sterling Vineyards, Merlot '11, Napa
Rich dark raspberry-truffle aromas lead by hibiscus & clove. Smooth pomegranate & blueberry, finished with sweet oak, spices, brambly berries & licorice root.
Three Rivers, Cabernet Sauvignon '11, Columbia Valley, Wash
Full-bodied, refined tannins, nicely balanced palate of Bing cherry, cassis, dark fruits & spice. The finish shows notes of tobacco & oak.
Obsidian Ridge, Cabernet Sauvignon '11, Lake County, Calif
Similar to classic Bordeaux blends from great vintages! Refined & silky plums & black cherry that coat the palate, with a polished ending of soft vanilla
Lite Snack-Arturo's Chips & Guacamole
An alcoholic beverage order must be accompanied by an order of food
Margaritas, Cocktails & Beers
Chimayo's House Margarita
Award Winning! El Charro Silver Tequila, Blend of Fresh Lime & other "Secret" Fruit Juices, Agave Nectar, Orange Brandy
Virgin Margarita (alcohol free)
Our "Cadillac" Margarita. Fresh Squeezed Lime Juice, Herradura Reposado, 50/50 Blend of Grand Marnier & Cointreau
Chica Flaca" Margarita (a.k.a. Skinny Girl)
Patron Silver, Fresh Lime Juice, Agave Nectar, Cointreau, Soda Water
Pomegranate Juice & Chimayo Margarita Juice Blend, 1800 Reserva Antiqua Añejo Tequila, Cointreau
Serrano Chile Margarita
Chimayo's House Margarita, Muddled Fresh Serrano Chilies
Cielo Rojo, Bacanora, Blanco
An Artisanal, 100% Traditional Wild Silverstre Agave Spirit. "THE" next tequila from Mexico. Hint of smoke, subtle notes of Margaritas, Cocktails & Beers ~ Chimayo's House Margarita ~ Award Winning! El Charro Silver Tequila, Blend of Fresh Lime & other "Secret" Fruit Juices, Agave Nectar, Orange Brandy. 10.00 ~ Serrano Chile Margarita ~ ~Virgin Margarita (alcohol free)~ 4.50 ~ Pomegranate Margarita ~ Pomegranate Juice & Chimayo Margarita Juice Blend, 1800 Reserva Antiqua Añejo Tequila, Cointreau 12.00 ~ "Chica Flaca" Margarita (a.k.a. Skinny Girl) ~ Patron Silver, Fresh Lime Juice, Agave Nectar, Cointreau, Soda Water 12.00 ~ Lux Margarita ~ Our "Cadillac" Margarita. Fresh Squeezed Lime Juice, Herradura Reposado, 50/50 Blend of Grand Marnier & Cointreau 13.00 peaches, pears & cactus. The palate shows a rich butternut cream and a burnt marshmallow
Our twist on a classic! Cielo Rojo Bacanora Blanco, Fresh Lime Juice, Fresh Mint Sprig, Cock 'n Bull Extra Spicy Ginger Beer
Chimayo's House Sangria
Blend of Spanish Red Wine, Fresh Fruit Juices, Spiced Rum, Splash of Seltzer Water
Hand Selected Tequilas by the Shot
Your favorite Tequila in a Margarita for an additional $2
Aged 0-3 months in oak
El Charro Silver*
Corazón de Agave Blanco
Aged 3-12 months in oak
Jose Cuervo Tradicional
Cabo Wabo Reposado
Aged more than 1 year in oak
Sauza Tres Generaciones Añejo
1800 Reserva Antiqua Añejo
Maestro Dobel Diamond~ An Aged Tequila Blend
Don Julio Añejo
Don Julio 1942 Añejo
Gran Patrón Platinum
Local & Fine Crafted USA Brews
Squatters, American Wheat, Hefeweizen
Squatters, Full Suspension, Pale Ale
Uinta, Baba , Organic Black Lager
Wasatch, Polygamy, Porter
Squatters, Hop Rising, Double I.P.A.*
Sierra Nevada, Pale Ale -California*
Budweiser, St Louis, Mo.
Non-Alcoholic~ Beck's N.A. - Germany
Amstel Light - Amersterdam
Corona Extra - Mexico
Baja Brewing Co. "Cabotella" Mexican Ale*
Pacifico Lager - Mexico*
Pilsner Urquell - Czech Republic*
Stella Artois - Belgium*
Dos Equis, Amber - Mexico
New Castle, Brown Ale - England*
Negra Modelo (dark lager) - Mexico*
Guiness, Extra, Stout-Ireland*
Spanish Red Wine Discoveries
The use of oak is the signature Rioja style. These wines are classified according to how long the wines are aged; Crianza's must be aged at least one year in oak, & one year in the bottle. Reserva's must be aged at least 3 years, of which at least 1 year in oak & the rest in bottle. Grand Reserva's must spend at least two years in oak & at least 3 years in bottle before release. The iconic Tempranillo is the major grape varietal in all Riojas & can be found 100% or a blend with other varietals such as Garnacha, Graciano and Mazuelo (aka Cariñena), all of which contribute specific notes to enhance Tempranillo, thus producing red wines that are elegant, complex & fantastic with age. Resulting in a unique flavor called balsamico; which is a combination of herbal (i.e. marjoram, oregano & rosemary), exotic (i.e. sandalwood, incense, curry & hyssop) & distinctive (i.e. thyme, lemon thyme, peppermint, chocolate mint & spearmint)
Loriñon, Crianza '10
Sierra Cantabria '12**
Ramón Bilbao, Limited Edition, Crianza '11
Medrano, Irazu, Reserva '07
Ondalán, Reserva '09
70%Tempranillo, 30% Graciano
Ogga, Reserva '08**
This Winemaker only produces this wine in "Excellent" vintages
Ribera del Duero
The major grape is Tinto Fino, also known as Tinta del Pais, a genetic variation of the Tempranillo. The harsh & dramatic climate has made the clone produce thicker textured & bolder, more rustic & big flavored wines than Tempranillo grown in Rioja. Wines from here feature plumier black fruit, more vanilla-scented oak, & a dusty earthiness, along with a faint balsamico. Ribera del Duero has built its reputation on the world famous wines by Alejandro Fernández, & rivals Rioja as the most exciting region in Spain.
Dehesa la Granja '07, Zamora**
a close neighbor to Ribera del Duero
Condado de Haza, Crianza '10**
Tinto Pesquera, Crianza '10**
Tinto Pesquera, Janus , Gran Reserva '03**
Located near Ribera del Duero, similar landscape, similar grapes, but Toro claims its own clone of Tempranillo, the Tinta de Toro. Producing popular reds that are even bigger than Ribera del Duero, that are robust & full-fruited with a signature spicy Toro note. Home of very old vines as well. This region produces some of the best reds that are approachable in their youth, yet still quite chewy, rich & massive that are ageing well
Volvoreta, Probus '10**
Volvoreta, Probus Sin Sulfitos '11**
Numanthia, Termes '11
Numanthia, Numanthia '09, '10
Numanthia, Termanthia '05
An old wine making region that has barely been altered & yet a first-class, modern resurfacing in this tiny, mountainous region near Barcelona. Terraced hillsides of a black slate and quartz (called "Llicorella") create an intense and inspiring environment perfect for the very old vines of Garnacha & Cariñena; these varieties are usually blended with small amounts of Cabernet Sauvignon & Merlot. Thus, producing rich, bold and substantial wines that reflect the loving dedication of this DOQ with distinct character & reputation.
Vega Escal '11
40% Cariñena, 50% Garnacha, 10% Syrah
Genium Celler, Ecològic '07**
50% Garnacha, 30% Merlot, 10% Syrah, 10% Cariñena
Mas Doix, Salanques '11
65%Garnacha, 25% Cariñena, 10% Syrah
Spanish Red Wine Discoveries
The main style of Montsant are powerful red wines, which can be similar to the wines of Priorat, especially from old vine Garnacha & Cariñena; thus producing delicious & well built wines from the lime, clay & slate soils, making these wines an extraordinary value
Masroig, Sol à Fred '10
90% Carignan, 10% Grenache
Capcanes, Mas Donis, Barrica '12
85% Garnacha, 15% Syrah
Can Blau, Can Blau, '12,
40% Mazuelo, 40% Syrah, 20% Garnach
Calatayud is known for Garnacha. Most of the vines are planted in soils that are stony, loose & very poor with meager sustenance. This environment surprisingly produces Garnacha at its best, resulting in simple and fresh wines, especially from old vines, which produce spicy black licorice, black plum, black fig & dried herbs
Garnacha de Fuego '12**
Old Vines 60 to 80 years old
Atteca, Old Vines '11**
Old Vines 80 t0 120 years old
Located on the Mediterranean & home of the Monastrell (aka Mourvedre). The variety thrives in this hot, arid climate. Monastrell wines are distinctive, often young, with a spicy, peppery character & are very smooth, fruity & aromatic. The very old vines make excellent wines full of black fruit, rich dark spice, fresh green herb & a leathery gaminess.
Petit Verdot, Romé, Tempranillo. An elegant & delicate wine with red fruit & berries, mineral & herbal notes. Un-oaked.
Argentinean & Chilean Red Wine Discoveries
Argentina's wine making dates back more than 400 years ago, when the first vines were brought over by the Spaniards in the early 16th century. Most of the wine regions are found near the Andes at high elevations. Malbec is their most important red & some wines can be found with surprising depth & velvety rich texture that explodes with rich plum, blackberry & blueberry flavors
Altos Las Hormigas, Clásico , Malbec '13, Mendoza
Susana Balbo, Malbec '12, Mendoza
Luigi Bosca, Luján de Cuyo D.O.C. , Malbec '11, Mendoza
Tikal, Malbec, Amorio '12, Mendoza
Zapata, Catena Alta , Malbec '11, Mendoza
A winemaker's paradise with high quality wine grapes that benefit from sunny days, cool nights, a Mediterranean climate & a variety of soil types. The best performing grape is the Carmenère, which was first confused for Merlot, because it looks & produces similar wines. You will find Carmenère showing ripe black fruit with characteristic smoky & slightly herbal tones; chocolate, spicy tones or fresh fruit.
Root: 1, Carmenère '12, Colchagua Valley
85% Carmenère, 15% Syrah
Errazuriz, Single Vineyard, Carmenère '10, Valle de Aconcagua
Montes Alpha, Cabernet Sauvignon '12, Colchagua Valley
90% Cab.Sauv., 10% Merlot
Amayna, Pinot Noir '11, Leyda Valley
Seña, Select '06, Aconcagua Valley
55% Cab. Sauv., 16% Merlot, 13% Petit Verdot, 10% Carmenère, 6% Cab. Franc
Red Wine West Coast Treasures
Please ask your server about additional wine selections
Kenwood '13, Russian River Valley, Calif
Acacia '13, Napa-Carneros
Calera, Central Coast '13, Calif**
Road 31 Wine Co. '12, Napa
Erath, Estate Selection '12, Willamette Valley, Ore
Soter, Mineral Springs Ranch '12, Yamhill-Carlton, Ore.**
Dierberg '12, Santa Maria Valley, Calif.
Sanford '09, Sta. Rita Hills, Calif.
Terlato, Pinot Noir '12, Russian River
Donum, Estate Grown '11, Rusian River Valley, Ca
Domaine Serene, Evenstad Reserve '11, Willamette Valley, Ore.
Qupé '12, Central Coast, Calif.
Zaca Mesa '09, Santa Ynez Valley, Calif.
Zinfandel & Zin. Blends
Carol Shelton, Wild Thing, Old Vine '13, Mendocino, Calif
77% Zin, 23% other red
Seghesio '12, Sonoma
Ridge, Three Valleys '12, Sonoma Co.
79% Zin., 8% Petite Sirah, 12% Carignane, 1% Alicante
Bucklin, Old Hill Ranch-Ancient '12, Sonoma**
Grgich Hills '11, Napa**
Duckhorn, Paraduxx, Z Blend '11, Napa
67% Zin., 28% Cab.Sauv., 5% Merlot
Selby '13, Sonoma
Sterling Vineyards '11, Napa
Whitehall Lane '12, Napa
Frog's Leap '12, Napa**
Shafer '12, Napa
Spanish Revival In U.s.a.: Tempranillo & Malbec
Jon Grant, Straight Line, Tempranillo '11, Calif
Buoncristiani, Malbec '08, Napa
Cabernet Sauvignon & Cab. Blends
Sean Minor, 4 Bears '13, Paso Robles, Calif
Three Rivers '11, Columbia Valley, Wash.
Johndrow Vineyards '10, Calif.
Obsidian Ridge '12, Lake County, Calif.
Charles Krug '12, Napa
Honig '12, Napa**
Abeja '11, Columbia Valley, Wash
Jordan '09, '10, Alexander Valley
Parallel '11, Napa
locally owned Napa Valley winery!
Groth '12, Oakville-Napa
Caymus '13, Napa
David Arthur, Three Acre '12, Napa
Spottswoode, Estate '12 , Napa
Dominus '11, Napa
*Denotes "heavy" beer of above 4% Alcohol by vol. **Denotes wines that are made Organically, Bio-Dynamically, Dry-Farmed, and/or Sustainably