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Chima Brazilian Steakhouse - Philadelphia
1901 John F. Kennedy Boulevard
Philadelphia, PA 19103
Uber
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Main Menu
Dessert
Main Menu
Bar Appetizers
Bruschetta Trio
Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese
Pastel (Brazilian Empanada)
Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly
Charcuterie & Cheese Board
Salame, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheeses
Seafood Salad
Shrimp, scallops, calamari, olive oil, cilantro, onions, lemon juice
Salmon Tartare*
Fresh salmon tartare with Guacamole
Crab on the Shell
Traditional Brazilian crab on a shell, with fresh herbs, coconut milk, dendê oil
Sliders*
Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries
Chima Burger*
The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries
Caesar Salad
Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. You can add a protein choice: Aji Chicken, Flank steak*, or Salmon*
Crunchy Cheese Tapioca Cubes
Served with apple pepper jelly
Goat Cheese Lollipops
Creamy goat cheese with bacon and chives
Beef Carpaccio Bites*
Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers and mustard dressing
Aji Chicken Skewers with Pineapple
Served with aji sauce
Top Sirloin (Picanha) Skewer w/ Jalapeno*
Served with chimichurri sauce
Fries
Parmesan Fries
Rodízio (Grilled Meats)
Angus Picanha - Certified Angus Beef Top Sirloin
Our Signature Cut! Picanha is a prime cut of the top Sirloin and our Gauchos grill it to perfection
Angus Picanha with Garlic - Certified Angus Beef
Angus Picanha with Chimichurri and Jalapenos - Certified Angus Beef
Filet Mignon
Cajun Ribeye
Filet Wrapped in Bacon
Flank Steak
New Zealand Leg of Lamb
New Zealand Lamb Chops
Beef Ribs
Aji Boneless Chicken
Chicken Drumsticks
Sausage
Vegetable Skewer
Grilled Pineapple
Gourmet Salad Bar
Frisee Salad w/ Peaches
Frisee lettuce – fresh peaches – pomegranate seeds served with homemade passion fruit dressing
Kale Sweet Potato Salad
Caesar Salad
Arugula Salad
Waldorf Salad
Seafood Salad
Shrimp, calamari, scallops – grape tomatoes – cilantro – lime and extra virgin olive oil
Spinach Portobello Mushroom Salad
Potato Chicken Salad
Black Quinoa Salad
Endives Salad
Charcuterie
Mortadella
Prosciutto di Parma
Capocollo
Sopressata
Smoked Salmon*
Beef Carpaccio
Cheeses
Other Options
Beets
Asparagus
Roasted Red Peppers
Broccoli
Roasted Artichokes
Iceberg Lettuce
Tomatoes
Romaine Lettuce
Cantaloupe
Hearts of Palm
Dressings and Sauces
Dressings and Sauces
Horseradish, Malagueta Pepper, Blue Cheese Dressing, Ranch Dressing, Thousand Island, Balsamic Vinegar, Red Wine Vinegar, Balsamic, Vinaigrette dressing, Chima Dressing and Olive Oil
Desserts
Brazilian Trio
Brigadeiro (Brazilian "fudge" made with cocoa powder and condensed milk) Beijinho (coconut and condensed milk) and Walnut Cream. It Contains nuts
Coconut Delight
Sponge coconut cake, layered with condensed milk cream, and topped with freshly grated coconut flakes. Served a splash of coconut rum* on the side. Coconut rum splash only served for guests 21 & up
Chocolate Coconut Lava Cake
Chocolate cake filled with coconut ganache. Served with vanilla ice cream. It Contains nuts
Crème Brûlée
Classic creme brulee crowned with a Passion Fruit carame
Papaya Cream
Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur
Apple Strudel
Warm apple tart served with cinnamon ice cream and caramel sauce
Cheesecake
NY style cheesecake served with fresh berries
Meats
Picanha*
Certified Angus Beef Top Sirloin
Baby Top Sirloin*
Certified Angus beef top sirloin
Filet Mignon*
Filet Wrapped in Bacon*
Flank Steak*
Ribeye*
Beef Ribs
Salmon*
Gourmet Salad Bar
White Rice
Brown Rice with Vegetables
Potato Chicken Salad
Waldorf Salad
Eggplant Salad
Arugula
Kale & Sweet Potato Salad
Frisee Salad with Peaches and Pomegranate
Romaine Lettuce
Gorgonzola Mousse
Asparagus
Artichokes
Broccoli
Sopressata
Prosciutto
Capocollo
Creamy Vegetable Soup
Assorted Cheeses
Cantaloupe
Tomatoes
Fresh Mozzarella
Toasted Yucca Flour (Farofa)
Endive with Bleu Cheese & Walnuts
Beets
Roasted Red Peppers
Seafood Salad
Black Quinoa with Edamame
Beef Carpaccio*
Smoked Salmon*
Spring Salad
Sauces and Dressings
Mint Jelly
Extra Virgin Olive Oil
Bleu Cheese
Chimichurri
Garlic Butter
Horseradish
*These items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness
Desserts
Passion Fruit Mousse
Served with warm chocolate sauce
Chocolate Coconut Lava Cake
Chocolate lava cake filled with coconut ganache. Served with Vanilla ice cream
Cream Caramel
Classic Brazilian Flan - Pudim
Cream Caramel
Traditional Italian Style
Cheesecake
Traditional NY Style
Sorbet
Rasperry
Seasonal Fruits
Mangoes, Strawberries, Grapes, Pineapple. Varies each season
Key Lime Pie
Traditional Florida Style
Apple Strudel
Warm apple tart served with cinnamon ice cream and caramel sauce
Vanilla Ice Cream with Hot Banana
Sliced hot bananas with a hint of cinnamon
Ice Cream
Vanilla, Strawberry, Chocolate or Neapolitan
Papaya Cream
Papaya bended with Vanilla ice cream and topped with cassis liqueur
Chocolate Toffee Cake
Served with raspberry sorbet
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General Info
Cuisine
Steakhouse