ck thigh with mole from puebla mex. rice and ajonjoli
Relleno De Mariscos
$15.00
scallops, shrimp and fish , chipotle , fruit and walnuts
Fusion T-bone
$19.00
mexican mashed potatoes and sauteed cactus.
Carne Asada
$13.00
thin steak with mushrooms, guacamole and esquites
Rib-eye Poblano
$17.00
poblano sauce and rice.
Camarones Al Chipotle
$14.00
shrimp cooked with chipotle sauce, with rice , lime and cilantro
Shrimp Al Mojo De Ajo
$14.00
shrimp sauteed with fresh garlic, with rice and lime and cilantro.
Chile En Nogada
$13.00
100% lean ground beef mixed with almonds, raisins, peaches, plantain, apples and walnuts . or just cheese topped with nogada and pomegranate.
Crepas Poblanas
$13.00
shredded chicken rolled in a crepe, topped with our poblano sauce with rice.
Chili Verde
$13.00
chopped pork cooked with our special secret recipe with salsa verde. served with rice and refritos.
Burritos
$10.00
your choice of shredded beef, chicken or chorizo rolled in a 12" flour tortilla smothered in chili verde, served with rice and beans inside & out
Fajitas
seasoned with our special recipe cooked with poblano pepper, red pepper and onion, served with a side of rice, beans, guacamole, mexican sour cream and corn tortillas.
Beef$13.00
Mixta 3$15.00
Mixta 2$14.00
Shrimp$14.00
Chicken$12.00
Acos De Pescado
$13.00
2 tilapia fish tacos with azadero, fresco, lettuce, tomatoes, chipotle, avocado
Our dream is to bring a traditional Southern Mexican restaurant to Denver. One in which we welcome guests as much as we do in our own home.
We have brought our parents' recipes to Denver. Our wish is that the way you eat here is exactly how we eat at our house in Puebla, Mexico. Just as in Mexico, we want you to feel as though our house is your house.
Our cuisine is distinctly Southern Mexican, which offers our guests many unique choices that have scarcely been offered in Colorado.