lentil cake, sweet and tangy tamarind-yogurt sauce, crispy thin noodle
Desi Curry Puffs
$5.00
indian style puff pastry stuffed with curried vegetable
Delhi Chicken Pakoda
$6.00
masala marinade chicken fritters, sweet chili sauce
The Curry World
Served With White Or Brown Rice
My Moms Clay Pot Curry
indian home-style onion tomato based curry
with potato
Chicken$10.00
Lamb$12.00
Shrimp/fish$13.00
Vegetable$9.00
All-time Favorite tikka Masala
mild tomato cream sauce flavored
with fenugreek leaves
Chicken$10.00
Lamb$12.00
Shrimp/fish$13.00
Vegetable$9.00
Saag Paneer
$10.00
cream spinach infused with onion and garlic
Shahi Korma
saffron-infused pistachio cream sauce
with sun dried tomato
Chicken$10.00
Lamb$12.00
Shrimp/fish$13.00
Vegetable$9.00
Thai-style Coconut Basil Curry With Key Lime
Chicken$10.00
Lamb$12.00
Shrimp/fish$13.00
Vegetable$9.00
The Non-curry World
Vegetarian
Vegetable Manchurian
$9.00
house special! golden fried vegetable dumplings
in a mildly spiced soya garlic sauce cooked with fresh
cilantro, celery, chilles, ginger and green onions
Sweet N Sour Cauliflower
$9.00
golden fried cauliflower florets in a mildly
spiced sweet n sour sauce, cooked with fresh
cilantro, celery, chilies, ginger & green onions
Mixed Vegetables In Hot Garlic Sauce
$9.00
mixed asian vegetable wok tossed with
mildlyspiced garlic sauce
Double-fried Tofu Chef Style
$9.00
fried tofu triangles topped with chopped
vegetables in a mildly spiced chili-ginger sauce
Chicken
Hakka Chili Chicken
$11.00
all time favorite specially marinated chicken
cooked in a fiery spicy sauce
Sweet & Sour Chicken
$10.00
breaded, sliced chicken and vegetables
in a tangy sweet and sour sauce
Crispy Chicken Chili Honey
$10.00
crispy sliced chicken tossed with dry red chilies,
honey and vinegar
Garlic Pepper Chicken
$10.00
diced chicken with freshly ground black
pepper and green & red bell peppers
Chicken Manchurian
$11.00
diced chicken in mildly spiced soya garlic sauce
cooked with fresh cilantro, celery, chilies, ginger & onion
Lamb
Shredded Crispy Lamb Peking
$12.00
crispy fried shredded lamb in a spicy sweet
and tangy combination
Shredded Lamb Hot Garlic
$12.00
sliced lamb with green bell peppers
and onions in a classic szechwan style
chili garlic sauce
Shredded Lamb Chili Mustard
$12.00
shredded lamb in a pungent chili mustard sauce
on a bed of blanched bean sprouts
Szechwan Lamb
$12.00
sliced lamb combined with red and green
bell peppers, mushrooms & onions.
tossed with dry red chilies and szechuan oil
Hakka Style Sliced Lamb Chili Lamb
$13.00
thin slices of lamb cooked in hoisin sauce
Seafood
Chili Shrimp / Fish
$14.00
house specialty shrimp with green bell peppers and onions in a spicy chili sauce
Fish Hong Kong
$13.00
whole catch of the day steamed and topped with light
soya ginger sauce, flavored with dry red chilies
Shrimp Szechwan
$13.00
tiger shrimp cooked with homemade pickled
chilies in a tangy and spicy sauce szechwanstyle
Hakka Style Butter Pepper Shrimp
$13.00
tiger shrimp cooked with crushed black pepper
and flavored with butter
Indian-Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by a small Chinese community that’s lived in Calcutta for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan cites such as Mumbai, New Delhi, and Calkutta. It is also popular in Goa, where there is a large Chinese and Tibetan population. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. Indeed, in a curious twist, Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing expatriate Indians with a taste of authentic Indian Chinese.