Ripe avocados, hand-mashed with tomatoes, onions, garlic, fresh jalapenos and a splash of fresh squeezed lime juice.
Southwest Taco Salad
Spicy ground beef, shredded beef or chicken along with black olives, jalapenos, pico de gallo, cheese, avocado slices, sour cream and tortilla strips.
Add Grilled Chicken Breast
Add your choice of spicy ground beef, shredded beef or chicken. Served with sour cream, guacamole, lettuce and pico de gallo.
Add Jalapenos, Black Olives, Pico De Gallo and/or Mushrooms
Our Fajitas are served with sauteed with green peppers, red peppers, mushrooms, onions and zucchini. Served with peppered pinto OR New Mexican rice and a side of lettuce, cheese, fresh pico de gallo, sour cream and four warm flour tortillas.
Three soft corn tortillas layered with chicken and pinto beans then topped with pico de gallo, black olives, jalapenos, cheese, sour cream and your choice of a signature sauce.
Pueblo-style buildings of sun-baked clay. Bundles of fire-red chilies hanging in the marketplace. Vast deserts studded with cactus. Rugged mountains. These beautiful images evoke the unique style and flavor of our travels to visit family in New Mexico. For more than 18 years, Chile Verde has been dedicated to bringing the flavor of "the land of enchantment" to Central Ohio. The cuisine of New Mexico is a blending of three cultures: Spanish, Anglo, and Native American. It tends to be spicier and more flavorful than Mexican cuisine, with the green chile (the translation for Chile Verde!) being the defining ingredient. The heavier use of cilantro and the relaxed use of cumin are also characteristics of New Mexican cuisine. Our cuisine takes extraordinary people, passion, ingredients and effort to create