all of our entrees use the finest ingredients available and are prepared with dedication to your request. each entree, with the exception of spaghetti n’ meatballs, is served with your choice of soup, chilled garden salad, or coleslaw and choice of asparagus and hollandaise, braised cabbage, corn o’brien, mashed potatoes and gravy, stuffed baked potato, or whipped sweet potatoes. also, each dinner comes with a warm baked french roll and butter.
country style homemade meatloaf drizzled with mushroom sauce and served on a crispy nest of our very own onion rings.
Barbecue Memphis Sampler
a combination of childers in-house bbq smoked beef brisket and pork drizzled with tangy barbecue sauce and garnished with sweet potato pancakes.
Hand Breaded Catfish Dinner
lightly hand breaded farm raised catfish deep fried to a golden brown and served on a bed of roasted red pepper grits.
Homemade Roasted Turkey And Dressing
tender roasted turkey teamed up with homemade savory dressing and drizzled with gravy.
Tender Pot Roast
tender pot roast drizzled with homemade beef gravy and topped with cooked carrots and celery on a bed of creamy whipped mashed potatoes.
Liver And Onions With Crispy Bacon
tender beef liver grilled to your liking, topped with caramelized onions and juicy bacon.
Boneless Breast Of Chicken
your choice of a grilled or fried chicken breast resting on a bed of sautéed spinach, artichoke hearts and mushroom sauce.
Spaghetti N’ Meatballs
classic homemade spaghetti n’ meatballs sprinkled with parmesan cheese and served with grilled garlic bread and a chilled garden salad and your choice of dressing.
usda choice top sirloin grilled to your liking and topped with caramelized onions and melted blue cheese. served with a bistro steak sauce.
Tortilla Crusted Tilapia
a grilled tortilla crusted tilapia filet with a hint of lime and chipotle resting on a bed of roasted red pepper grits and topped with pico de gallo.