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Chilangos
162 W State Road 434
Winter Springs, FL 32708
Uber
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Main Menu
Starters
Guacamole
- Small $2.50
- Large $3.50
Queso Dip
- Small $2.50
- Large $3.50
- Add Chips $0.99
Jalapeno Poppers
$5.00
6 fried breaded jalapenos filled with cream cheese, served with a side of ranch
Popper Platter
$10.99
6 jalapeno poppers, 3 chicken flautas, queso dip nachos, and a cheese quesadilla, served with sour cream, ranch and guacamole
7 Layer Dip
$4.50
Beans, guacamole, lettuce, tomato, sour cream, cheddar cheese, sliced jalapenos. Chips are included
Chicken Taquito
$5.50
Lightly fried flour tortilla filled with chicken, tomato, onions, cheese, sliced in 6 pieces, served with guacamole, sour cream and lettuce
Choriqueso
$6.50
Melted mozzarella cheese with chorizo. Served with 3 flour tortillas
Soups
Sopa Azteca
$4.00
Fresh chicken broth, rice, corn and shredded chicken, topped with tortilla chips and mozzarella cheese
Chicken Consomme
Delicious fresh chicken broth with rice and shredded chicken breast
- Small $2.00
- Large $3.50
Pozole
Hearty soup made with hominy, shredded pork & chicken, with lettuce, onions, lettuce & tostadas
- Small $3.99
- Large $6.99
Frijole Charros
$4.50
spicy bean soup made with pinto beans, chorizo, ham, bacon, tomato, onions, and just the right touch of jalapeno
Tamales
Tamales
Delicious homemade tamales, pork cooked in green sauce, chicken cooked in red sauce, and chile poblanos with onion, tomato and cheese
- (each) $2.00
- 1/2 dozen $9.00
- Dozen $12.99
Salads
Taco Salad
$6.99
Fried shell, beans, mozzarella, lettuce, tomato, cheddar, sour cream, choice of meat
Guacamole Salad
$4.50
Lettuce, tomato & guacamole topped with sour cream and queso fresco
Wraps & Nachos
Chicken Wrap
$6.00
Soft flour tortilla filled with grilled chicken, cheddar cheese, lettuce, tomato, and your choice of regular ranch or chipotle ranch
Nachos
$7.99
Tortilla chips topped with melted mozzarella & cheddar cheese, refried beans, picadillo (ground beef), lettuce, tomato, sour cream and cheddar cheese
Fajitas
All fajitas served with a side of guacamole, sour cream, cheddar cheese, rice and 3 flour tortillas, served over grilled onions and green peppers
Steak Fajitas
$13.99
Tender skirt steak marinated in our special blend of spices
Chicken Fajitas
$11.50
Juicy chicken marinated in our special blend of spices
Shrimp Fajitas
$11.50
Shrimp marinated in our special blend of spices
Tortas
Tortas
$6.99
Toasted Mexican bun served with beans, lettuce, tomato, mayonnaise, onions, and queso fresco, with your choice of meats
Jamon con queso
$6.99
ham and cheese (fresco or melted)
Hawaiiana
$6.99
Ham and cheese with pinapple. Add $1 for: Asada (steak), Lengua (beef tongue), Milanesa (breaded and fried thin sliced steak)
La Torta Loca
$7.50
Toasted Mexican bun served with beans, lettuce, tomato, mayonnaise, onions, queso fresco, with ham, chicken, asada, and carnitas
Pambaso
$7.50
Mexican bun, dipped in guajillo chile then toasted and filled with either chorizo with potato or picadillo, topped with lettuce, sour cream and queso fresco
Quesadillas
All quesadillas served w/sour cream and guacamole
Cheese quesadilla
$6.00
Flour tortilla filled with melted cheese, cut in 3 pieces
Asada quesadilla
$7.99
Flour tortilla filled with melted cheese and steak, cut in 3 pieces
Chicken quesadilla
$6.99
Flour tortilla filled with melted cheese and shredded chicken, cut in 3 pieces
Tinga quesadilla
$6.99
Flour tortilla cilled with melted cheese and shredded chicken cooked with sautéed onions and light tomato sauce, cut in 3 pieces
Vegetarian quesadilla
$6.50
Flour tortilla filled with melted cheese, tomato, green pepper and onions, cut in 3 pieces
SIncronizada
$6.50
Flour tortilla filled with melted cheese and ham, cut in three pieces
Choice of Meats
Tinga de pollo
chicken breast cooked with sautéed onions and light tomato sauce
Al Pastor
pork strips marinated with guajillo chile
Carnitas
shredded slow cooked pork
Picadillo
ground beef with diced potatoes
Adobo
chunks of beef in adobo sauce
Cochinita
pulled pork cooked with guajillo chile
Asada (thin sliced steak)
Please add $0.50 for tacos, $1 for anything else
Lengua (beef tongue)
Please add $0.50 for tacos, $1 for anything else
Chorizo (spicy Mexican sausage)
Please add $0.50 for tacos, $1 for anything else
Tacos
Substitute churros beans on any combo, add $1.50. Choose either soft or hard shell corn tortillas:
Mexican Style
$1.65
cilantro and onions
American Style
$1.90
lettuce tomato, sour cream, and cheddar cheese
Combo
3 tacos with rice and beans
- Mexican Style $6.50
- American Style $7.25
Specialty Tacos
Substitute churros beans on any combo, add $1.50
Alambre
$7.99
3 tacos: Asada steak, bacon, onions, green peppers, and melted cheese
La Mula
$7.99
3 tacos: Asada steak, chorizo and melted cheese
El Azteca
$6.99
3 tacos: Chicken, tomato, onions, green peppers and melted cheese
Combo
3 specialty tacos with rice and beans
- Add $1.50
Burritos and Chimichangas
Burritos
$6.99
A warm flour tortilla filled with rice, beans, lettuce, tomato, onions, sour cream, mozzarella and your choice of meat
Veggie burrito
$6.00
A warm flour tortilla filled with rice, beans, lettuce, tomato, onions, sour cream, and cheese
Bean Burrito
$5.00
Toasted flour tortilla filled with refried beans and cheese, served with a side of sour cream and guacamole
Chimichanga
$7.50
Lightly fried tortilla filled with rice, beans, mozzarella cheese, your choice of meat, and then topped with sour cream, lettuce, tomato, and cheddar cheese
Flautas and Tostadas
Flautas
$1.40
Rolled corn tortilla lightly fried, topped with sour cream, lettuce, tomato, and queso fresco. Choose chicken or steak. Make it a combo: 4 flautas of your choice with rice and beans - $6.99
Tostadas
$2.75
Flat hard tortilla topped with beans, lettuce, tomato, sour cream and queso fresco with your choice of delicious meats. Also available vegetarian. Make it a combo: 2 tostadas with rice and beans - 6.99
Sopes Gorditas and Huaraches
Sopes
$3.50
Thick, handmade tortilla, fried and topped with beans, onions, cilantro, lettuce, sour cream, queso fresco, and the meat of your choice
Gordita
$3.50
Deep fried thick, handmade tortilla, sliced in half and filled with lettuce, cilantro, onions, queso fresco, sour cream, and your choice of meat
Bean Huarache
$5.00
Handmade tortilla topped with beans, cilantro, onions, sour cream, & queso fresco
Huaraches
$6.00
Handmade tortilla topped with refried beans, onions, cilantro, sour cream, queso fresco, and your choice of meat
Huevos
All egg dishes are served with rice, beans, & 3 tortillas
Huevos con chorizo
$6.50
3 eggs scrambled with chorizo (spicy Mexican sausage)
Huevos a la Mexicana
$5.50
3 eggs scrambled with onions, tomato, and jalapenos
Huevos rancheros
$5.50
2 fried eggs covered in chunky red salsa
Platters
Substitute charro beans on any platter, add $1.50
Enchiladas
$8.50
Corn tortillas filled with chicken and covered in either red or green enchilada sauce, topped with sour cream, queso fresco and sliced onions. Served with rice and beans
Carne Asada
$11.00
Thin sliced steak, perfectly grilled, served with rice, beans, salad and 3 warm tortillas
Carne Tampiquena
$11.50
Thin sliced steak, perfectly grilled, served with two cheese either red, green or guajillo enchiladas, rice and beans
Bistec a la Mexicana
$11.00
Thin sliced steak, perfectly grilled and topped with sautéed onions, tomato, and jalapenos. Served with rice, beans, 3 tortillas
Milanesa
$10.00
Thin sliced steak, seasoned, breaded and fried. Served with rice, beans, salad, 3 tortillas
Pechuga a la Plancha
$10.00
A delicious grilled marinated chicken breast, served with French fries, refried beans, and salad
Adobo Platter
$8.99
Chunks of beef cooked in a delicious adobo sauce. Served with rice, beans, and 3 warm tortillas
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General Info
Cuisine
Mexican
Hours
Monday:
10:30am - 8:00pm
Tuesday:
10:30am - 8:00pm
Wednesday:
10:30am - 8:00pm
Thursday:
10:30am - 8:00pm
Friday:
10:30am - 9:00pm
Saturday:
10:30am - 9:00pm
Sunday:
12:00pm - 7:00pm
About Us
The Silva family invites you to taste the original flavor of authentic Mexican food. Owners Guillermo and Laila met in Mexico City. Guillermo was born and raised in Mexico eating these traditional dishes made from scratch by his grandmother, mother, and aunts. Laila, originally from Chicago, moved to Mexico City with her family in the early 80's and there she learned how to prepare these flavorful dishes at family gatherings. Having moved to Orlando 11 years ago from Mexico, they found that there was no restaurant where they could find that home cooked taste that there own family was accustomed to and there came the idea to start Chilangos.