create your own! served with rice & beans. one combo $6.49, two combo $7.99, three combo $8.99.
a homemade crunchy corn or soft flour taco shell filled with your choice of shredded beef, ground beef, or chicken, and topped with lettuce, cheese, and minced tomatoes.
a soft corn tortilla filled with your choice of shredded beef, ground beef, chicken, or cheese, and covered with our homemade enchilada sauce and cheese.
a fresh roasted anaheim pepper, stuffed with monteray jack cheese, dipped in an egg batter, and grilled to a golden brown. topped with spanish sauce and cheese.
Quesadillas & Burgers
"the mexican grilled cheese sandwich". a large flour tortilla stuffed with cheese and ranchero sauce. & burritos.
Beef or Chicken, sautéed with onions
a large flour tortilla stuffed with steak or chicken, grilled fajita sytle with peppers and onions, and beans inside. covered with ranchero sauce and cheese. served with rice, guacamole and pica de gallo.
Spicy Texas Burrito
a large flour tortilla stuffed with tender strips of beef or chicken grilled with onions, beans, tomatoes and cilantro. topped with spicy and creamy cheese sauces. served with rice, guacamole, and sour cream.
Cheese & Bean Burrito
a large flour tortilla filled with cheese and beans, covered with a savory red sauce and cheese. served with rice and beans.
a large flour tortilla stuffed with your choice of chunks of beef or chicken, in a delicious red sauce. topped with cheese and served with rice and beans.
Black Bean Burrito
a large tortilla stuffed with black beans and covered in melted cheese. served with rice, guacamole, and sour cream.
served with french fries and a pickle wedge. add $0.99 for bacon or mushrooms.
6 1/2 oz. fresh ground beef patty, grilled and topped with cheese. garnished with lettuce, tomatoes, and red onions.
your choice of beef or chicken sautéed with onions and green peppers. topped with cheese and wrapped up and grilled in a flour tortilla.
your choice of beef or chicken sautéed with onions and peppers. just like fajitas! topped with cheese and served on a hoagie roll.
a grilled chicken breast served on a hoagie roll with lettuce, tomatoes, and red onions.
top shelf margarita: top 1 - cuervo gold & triple sec, top 2 - cuervo & grand marnier, glass or pitcher.
glass or pitcher.
Sea of Sangria
38 oz. of our famous sangria.
a blend of tropical fruit juices mixed with red, blush or white wine.
Mexican Im Ports
corona, corona light, dos equis especial, dos equis amber, tecate, bohemia, modelo especial, carta blanca, negra modelo, pacifico, victoria, & sol. ask your server for our complete bottle, draft and wine selection.
cabo wabo, cabo wabo blanco, patron, patron blanco, herradura, 1800 gold, 1800 silver, monte alban, jose cuervo gold, jose cuervo silver, jose cuervo black, cazadores, corzo, corazon, don julio anejo, don julio blanco, el jimador, el jimador blanco, sauza hornitos, sauza hornitos blanco, sauza conmemorativo, corralejo.
strawberry, melon, peach, & raspberry glass or pitcher.
all desserts except flan are served with vanilla ice cream, whipped cream, and your choice of syrup topping: honey, caramel, strawberry, or chocolate.
Fried Ice Cream
a snowball sized scoop of vanilla ice cream, covered with crisp corn flakes, drizzled with honey and served in a cinnamon crisp bowl with whipped cream and a cherry.
homemade spanish egg custard topped with caramel sauce, whipped cream and a cherry.
a crispy flour tortilla stuffed with cheesecake.
puff pastries that will melt in your mouth! topped with cinnamon sugar and a cherry.
a chewy chocolate brownie.
Pico De Gallo
Chips & Salsa to Go
Avocado Ranch Dip
chicken breast dipped in a spicy batter, fried and mixed with black beans, onions, red & green peppers rolled in a crisp flour tortilla. served with avocado ranch dressing for dipping.
a crisp flour tortilla smothered with beans, cheese, jalapeños, guacamole, diced tomatoes and sour cream.
Add Ground Beef, Shredded Beef, or Chicken
Shrimp or Chicken Chipotle
shrimp or chicken dipped in a spicy batter, fried crispy, served with french fries and chipotle sauce.
crisp, golden brown potato skins stuffed with cheese, tomatoes, jalapeños, guacamole and sour cream.
1 lb. of flying hot wings, or barbecue style - your choice. served with carrots and celery.
a plate full of crisp tortilla chips smothered with beans, cheese, jalapeños, guacamole and tomatoes.
a plate of tortilla chips covered in our famous cheese dip with lettuce, bell pepper, jalapeño, tomato, onion, beans, and your choice of steak or chicken on top.
try an assortment of tasty mexican appetizers featuring a mini quesadilla, southwest roll, potato skins, and chicken fingers. served with ranch dressing.
chicken tenderloin breaded and fried to a delicious golden brown. served with celery and carrot sticks. if you want them hot, ask for mexican fingers.
a crispy flour tortilla bowl filled with a fresh tossed salad. topped with your choice of beef or chicken (grilled with onions), topped with tomatoes, red onions, cheese, cucumbers, and guacamole.
a fresh tossed salad topped with ground beef or chicken, cheddar cheese, tomatoes, cucumbers, red onions, and crowned with sour cream. served in a crispy tortilla shell.
Chicken Tender Salad
a crispy flour tortilla salad bowl, filled with a fresh tossed salad topped with strips of delicious chicken tenders, cucumber, cheese, red onions, and tomatoes.
Chicken Caesar Salad
a grilled chicken breast fillet on a mountain of romaine lettuce with homemade caesar dressing, freshly grated parmesan cheese and croutons.
Chico's Cheesy Soup
our chicken soup broth and rice mixed with our cheese dip. very tasty.
Cup w/ Entrée$2.99
Chile Con Carne
our famous homemade chili topped with cheese, red onions, and sour cream.
Cup w/ Entrée$3.99
delicious, homemade mexican-style chicken soup.
Cup w/ Entrée$2.99
tres tacos filled with shrimp dipped in a spicy batter, fried crispy and topped with shredded cabbage, a tangy white sauce, cheese and pico de gallo. served with rice and beans.
8 oz. of seasoned salmon sautéed in olive oil with chopped onions, tomatoes, cilantro and garlic. served over rice with grilled veggies and black beans.
tilapia broiled with garlic and spices topped with our own diablo sauce with just a little bit of hot. served with black beans and rice.
Tacos De Tilapia
tender pieces of grilled tilapia in crisp corn tortillas topped with white cabbage, cheddar cheese and pica de gallo. served with rice and beans.
De La Parrilla
we brought back our tasty ribs marinated in our own spicy sauce and mesquite grilled. served with french fries and a salad.
a grilled steak marinated in chimichurri sauce (garlic, parsley and olive oil). served with french fries, black beans, flour tortillas, guacamole, and pico de gallo.
a grilled chicken breast fillet, covered with roasted anaheim peppers and tasty strips of bacon, topped with cheese and pico de gallo. served with rice and beans.
your choice of a marinated 12 oz. rib-eye or an 8 oz. new york strip if you're not that hungry. both are mesquite grilled. served with a salad and sautéed potatoes.
12 Oz. Rib-Eye$16.99
8 Oz. New York Strip$12.99
chicken breast topped with mexican chorizo sausage, chico's sauce, and cilantro. served with rice and black beans.
tender grilled chicken breast fillet topped with cream and cheddar cheeses and pico de gallo. served with rice and beans.
Thinly sliced steak marinated in adobo sauce andgrilled to perfection. Served with a zesty cheeseenchilada, rice and beans.
Adobo Pork Chops
center cut pork chop marinated in adobo sauce and mesquite grilled. served with potatoes and a small salad.
all you need to make your own tacos! served at your table on a hot sizzling skillet, with homemade guacamole, pico de gallo, sour cream, cheese, beans, and warm flour tortillas.
shrimp, beef and chicken cooked with onions and bell peppers. it's a fiesta grande.
For Two Amigos$24.99
lightly seasoned shrimp sautéed with onions and bell peppers.
sautéed zucchini, red and green peppers, onions, potatoes and carrots.
Beef or ChiCken FajiTas
Tender strips of marinated beef or chicken with onions and bell peppers.
cinco corn tacos with your choice of beef or chicken, grilled with adobo sauce, onions and pico de gallo. topped with cilantro and queso fresco.
strips of chicken sautéed with red peppers, onions, mushrooms and spinach, smothered in our homemade creamy white cheese sauce.
tres tacos filled with strips of chicken dipped in a spicy batter, fried crispy and topped with our tangy white sauce, white cabbage, cheese and pico de gallo.
Steak or Chicken Picado
strips of steak or chicken sautéed with bell peppers, onions, tomatoes and spiced with mexican flavor! mild, medium or hot! delicious.
served with guacamole, pico de gallo, and three corn tortillas. rice and beans on the side.
a large flour tortilla filled with grilled chicken, chorizo sausage, beans and rice. topped with verde sauce, red sauce, melted cheese and pico de gallo.
a soft corn tortilla stuffed with your choice of chicken or spinach topped with our homemade creamy cheese sauce and melted cheese.
tres soft tacos filled with strips of fajita steak or chicken sautéed with onions. topped with cheese and pico de gallo. served with rice, beans and sour cream.
strips of chicken sautéed with onions and green peppers, rolled in a crisp flour tortilla with sour cream, guacamole, cheese and tomatoes. served with rice and beans.
beef or chicken sautéed with onions and green peppers, folded in a crispy flour tortilla, and topped with zesty spanish sauce, sour cream, guacamole, and cheese. served with rice and beans.
Un Poco De Todo
served with rice and beans, and a fried ice cream for dessert! no substitutions, por favor.
El Gato Gordo
a platter filled with a mini chicken chimichanga, a beef taco, and a cheese enchilada. garnished with guacamole and sour cream.
El Toro Bravo
a platter filled with a mini beef burrito, a minibeef chimichanga, and a beef enchilada covered with melted cheese. garnished with guacamole and sour cream.
El Pollo Flojo
a platter filled with a mini chicken flauta, mini chicken chimichanga, and an enchilada suisa. garnished with guacamole and sour cream.
Served 11 am to 3 pm. No substitutions on lunch specials, please!
Monday - Chicken Picado
Tuesday - Chicken Flauta
Wednesday - Enchilada Suisa
Thursday - Steak Picado
Friday - Beef Burrito
Served 5 pm to 10 pm. Mon & tues kids eat free! 5-10 pm see server for details.
Sunday - Carne Tampiquena
Thinly sliced steak marinated in adobo sauce and grilled to perfection. Served with a zesty cheese enchilada, rice, and beans.
Monday - Pollo Quesero
Tender grilled chicken breast topped with melted cream and cheddar cheeses and pico de gallo. Served with rice and beans.
Add Bacon for Only
Tuesday - Spicy Texas Buritto
A big ole burrito stuffed with tender strips of steak or chicken grilled with onions and pico de gallo-with beans inside as well. Topped with spicy and creamy cheese sauces. Served with rice, guacamole and sour cream!
Wednesday - Shrimp Tacos
Everyone's favorite! Tres tacos filled with shrimp dipped in a spicy batter, fried crispy and topped with shredded cabbage, a tangy white sauce, cheese and pico de gallo. Served with rice and beans.
Thursday - Fajitas for Uno
Tender strips of beef or chicken grilled with onions and bell peppers, served with sour cream, cheese, guacamole, pico de gallo, beans and tortillas.
Sunday - Pint Draft Beer and Nfl Sunday Ticket
Monday - Pint Draft Beer
Tuesday - Hi-Balls & 46oz. Margaritas!
Wednesday - Mexican Imports!
Thursday - Lime & Fruit Margaritas. Ole!
Sunday Thru Thursday - Pint Draft Beer
disclaimer:pricing and availability subject to change.
The founders of Chico’s Mexican Restaurants, Juan Martinez and Bill Alston, searched from Virginia to Florida to find the perfect locations for their restaurants. They opened their first in downtown Greenville, NC in 1983 on Cotanche Street, just across the street from the ECU campus. Great Mexican food, hungry college students, and fun times. Fantástico!
Five years later, they took a chance on a most unusual location. The City of Rocky Mount had shut down one of its power generation facilities on the Tar River, and a developer gutted and renovated the building. Our owners and management decided this was the perfect spot for a Chico’s and their second restaurant was born in The Power Plant.
With an intense focus on providing the very tastiest, genuine Mexican cuisine, our owners and kitchen staff use their own family recipes. These recipes originated in several regions of Mexico known for incredibly good comida. Today, we prepare these dishes in our restaurants using only the freshest ingredients and our secret blends of spices. Chico’s creates a flavor other Mexican restaurants can’t even begin to match. You can always expect an incredible, south-of-the-border dining experience at Chico’s!