Mixed greens tossed with a sesame caesar dressing, croutons, and cotija cheese.
The Kale Salad
$9.00
Chopped kale, pickled veggies, apple-cider vinaigrette, and cotija cheese.
Starters
Chicken Cracklin
$7.00
Crispy fried chicken skins tossed with an Asian-Cajun spice blend.
Elotes Corn on the Cobb
$6.00
Corn wheels, Korean pepper aioli, cojita cheese, cilantro, and lime.
The Bird
Quarter Dark
$9.00
Two legs and thigh with one regular side and Texas toast. Choose Flavor: Naked, Soy Ginger, Curry Ranch, Sweet Chili Mild, Asian-Cajun, Sweet Chili Medium, Sweet Chili Spicy. Choose Side: Sweet Cut Corn, Bacon Turnip Greens, Mashed Potatoes and Gravy, Cole Slaw, Bacon Charro Beans $2, Butter Soy Sauce Rice, Side Salad $2.
Quarter White
$10.00
Breast and wing with one regular side and Texas toast. Choose Flavor: Naked, Soy Ginger, Curry Ranch, Sweet Chili Mild, Asian-Cajun, Sweet Chili Medium, Sweet Chili Spicy. Choose Side: Sweet Cut Corn, Bacon Turnip Greens, Mashed Potatoes and Gravy, Cole Slaw, Bacon Charro Beans $2, Butter Soy Sauce Rice, Side Salad $2.
Other Stuff
Chicken Thigh Sandwich
$9.00
Topped with a cabbage, celery, and sweet and spicy chili sauce. Served with aside of taro chips.
The Chef's Cut
$9.00
Fried boneless thighs served with gravy, Texas toast, and curry fries. (Chef's prefer dark meat).
Beverages
Signature Teas
$3.00
Unsweet Black Tea, Sweet Black Tea, Green Tea Mint Lemonade, Hibiscus Limeade.