deep dish crust filled with red bliss mashed potatoes. topped with bacon, cheddar
and sour cream
Wings Or Bites
boneless bites or one pound of chicken wings with a choice of two delicious sauces:
traditional buffalo honey bbq
The Chi-town Tasting Plate
buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries with three dipping sauces: all-natural marinara, bleu cheese and tamarind cashew.
add a shrimp skewer for an additional charge.
Avocado Egg Rolls
fresh avocado, red onion, cilantro and lime juice. with tamarind cashew dipping sauce.
Buffalo Chicken Quesadilla
available on a traditional or five grain quesadilla
with cheese, tomatoes and red onion. served with salsa and sour cream.
add house-made guacamole for an additional charge.
Shrimp & Crab Fun-doo
a creamy blend of shrimp, crab and parmesan topped with tomatoes. served with toasted garlic baguette slices.
Shrimp Tikka Masala
'masala' is a mixture of spices found in classic tandoori cooking. the flavor is similar to a tomato curry. served with farro salad - a whole-grain wheat with diced tomatoes, cucumber and balsamic vinaigrette.
tortilla chips, tomato salsa, beef chili, cheddar, mozzarella, jalapenos and sour cream.
add house-made guacamole for an additional charge
Crispy Cheese Dippers
mozzarella cheese sticks and all-natural marinara sauce.
Crispy Fried Calamari
tossed with spicy banana peppers and diced plum tomatoes. served with all-natural
onions sauteed in butter, simmered & covered with pieces of french bread and melted swiss.
ground beef, kidney beans, tomatoes and peppers. topped with cheddar, red onion, jalapenos and tortilla chips for dipping.
Low-fat Vegetarian Veggie
a low-fat vegetarian soup with carrots, celery, corn, lima beans, navy beans, onions, potatoes, red bell peppers, spinach, tomatoes, tomato sauce and zucchini.
Broccoli And Cheddar
fresh broccoli florets combined with rich cheddar and cooked into a velvety soup.
New England Clam Chowder
with potatoes, celery, onion and spices.
Soup Of The Day
we rotate between these selections:
tuscan pesto minestrone
cuban black bean & lentil
Field Greens With Goat Cheese & Glazed Walnuts
with our lemon, basil and olive oil vinaigrette.
a skewer of sirloin marinated in 'masala' - a mixture of spices found in classic tandoori cooking. the flavor is similar to a tomato curry.
with portabello, shitake, goat cheese, bread crumbs and romano cheese.
a buttery flaky crust filled with spinach and feta.
Spicy Queso Dip
served with nacho chips.
a whole-grain wheat with diced tomatoes, cucumber and balsamic vinaigrette.
served with chips.
spinach, plum tomatoes, kalamata olives, pesto, feta and parmesan. topped with
cheddar, feta, mozzarella and romano with pesto, basil and plum tomatoes.
a rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic
and basil with penne in creamy pesto and chunky tomato.
(this signature item takes a few extra minutes . . . but it's well worth the wait.)
Tomato Vegetable Curry
whole-grain penne tossed in a tomato curry sauce with seasonal vegetables
and white beans. / small plate
Lobster & Shrimp Scampi
sauteed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli
with parmesan. / small plate
Chicken Broccoli With Lemon Pesto
fettuccine with sauteed chicken, broccoli & lemon pesto sauce. / small plate
sauteed shrimp on vermicelli, with plum tomatoes and parmesan. / small plate
sauteed chicken and spicy alfredo tossed with penne. topped with cheddar and
slices of jalapeno. / small plate
Chicken & Broccoli Alfredo
fettuccine with sauteed chicken, broccoli, alfredo sauce and parmesan. / small plate
Deep Dish Macaroni And 3-cheese
penne with cabotaged cheddar, parmesan & romano. sprinkled with a buttery crumb topping and baked in a deep dish pan.
Serving All Natural Chicken
Herb-rubbed Breast Of Chicken
chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. with two sides.
chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. with two sides. (this signature item takes a few extra minutes . . . but well worth the wait.)
Romano Crusted Chicken Parmesan
chicken breasts coated with romano, basil, panko bread crumbs and spices. topped with melted mozzarella and all-natural marinara sauce over penne. baked not fried.
Chicken Thumb Platter
with fries and choice of either honey mustard or bbq sauce.
Chicken Tikka Masala
'masala' is a mixture of spices found in classic tandoori cooking. the flavor is similar to a tomato curry. served with whole-grain brown rice with ocean spray sweetened dried cranberries and roasted vegetables.
grilled breasts breaded and baked. topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, parmesan and balsamic vinaigrette.
Served With Two Sides
Top Sirloin Steak
an 8 oz. certified angus top sirloin.
The Chop House Classic
an 8 oz. certified angus top sirloin paired with either a house or caesar side salad.
Grilled Shrimp & Sirloin
an 8 oz. certified angus top sirloin and five skewered shrimp basted in a basil and garlic marinade.
Brewmaster's Grill Ny Strip
a 12 oz. certified angus ny strip served with tangy uno's wowza sauceTM infused with samuel adams boston lager
Sirloin Steak Tips
sauteed with sweet onions. with two sides.
Serving Line-caught Icelandic Haddock And
All - Natural Salmon From The Faroe Islands
baked with cracker crumbs. with two sides.
Fish 'n Chips
battered haddock served with fries and red pepper tartar sauce.
Lemon Basil Salmon
all-natural salmon grilled with garlic butter and lemon basil seasoning. with two sides.
with sauteed peppers, onions and plum tomatoes. with two sides.
Shrimp, Salmon & Haddock Combo
lemon basil salmon, baked haddock and a skewer of grilled marinated shrimp served with whole-grain brown rice with ocean spraysweetened dried cranberries & steamed vegetables.
Thin Crust Pizza
Choice Of Traditional Or Five-grain* Crust, Both All-natural
9 Grams Of Fiber With Whole Wheat, Toasted Wheat Germ, Oat Bran, Sesame Seeds And Ground Flax See
sliced chicken breast, mozzarella, red onion and parsley drizzled with citrus bbq.
pepperoni, freshly-shredded mozzarella and our own all-natural tomato sauce.
freshly-shredded mozzarella, topped with sausage made from lean pork and a special blend of spices.
Roasted Eggplant, Spinach & Feta
with sun-dried & plum tomatoes, carmelized onions, mozzarella and pesto.
Cheese & Tomato
freshly-shredded mozzarella and our own all-natural tomato sauce.
pick three toppings to add to our all-natural tomato sauce and freshly-shredded
Harvest Vegetable On A Five-grain Crust
our house-made salsa, cherry tomatoes roasted with garlic, basil and olive oil, peppers, spinach, broccoli and carmelized onions finished with cheddar and mozzarella.
cheddar, feta, mozzarella and romano with pesto, basil and plum tomatoes.
with spinach, plum tomatoes, kalamata olives, pesto, feta and parmesan. topped with chopped basil.
Artisan Thin Pizza
Wild Mushroom & Cabot Cheddar
shitake, portobello & white mushrooms with cabotaged cheddar cheese, garlic, parmesan & shredded mozzarella.
In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.